| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adaptation of the Folin-Ciocalteu and Fast Blue BB spectrophotometric methods to digital image analysis for the determination of total phenolic content: Reduction of reaction time, interferences and sample analysis
|
Zugazua-Ganado, Maider
|
|
|
193 |
C |
p.
|
article
|
| 2 |
Ancient tea plants black tea taste determinants and their changes over manufacturing processes
|
Fang, Shimao
|
|
|
193 |
C |
p.
|
article
|
| 3 |
A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil
|
Talib Al-Sudani, Basma
|
|
|
193 |
C |
p.
|
article
|
| 4 |
A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose
|
Santos, Priscila Dayane de Freitas
|
|
|
193 |
C |
p.
|
article
|
| 5 |
Antibacterial activity and action mode of crude bacteriocin C2-1 from Ligilactobacillus salivarius C2-1 against Listeria monocytogenes CICC 21633
|
Mu, Yulin
|
|
|
193 |
C |
p.
|
article
|
| 6 |
Antibacterial effect and mechanism of shorter ultraviolet light (222 nm) combined with slightly acidic electrolyzed water against Escherichia coli
|
Mo, Qingnan
|
|
|
193 |
C |
p.
|
article
|
| 7 |
Antioxidant activity and volatile components of sprouted oat beer
|
Song, Da Hye
|
|
|
193 |
C |
p.
|
article
|
| 8 |
Carboxyl-functionalized magnetic amide-linked covalent organic framework for efficient extraction of multi-class mycotoxins from soybeans prior to HPLC-MS/MS analysis
|
Wei, Dan
|
|
|
193 |
C |
p.
|
article
|
| 9 |
Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region
|
Martins, Viviana
|
|
|
193 |
C |
p.
|
article
|
| 10 |
Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads
|
Costa-Ribeiro, Ana
|
|
|
193 |
C |
p.
|
article
|
| 11 |
Different functions can be provided by low temperature Daqu with different appearance features due to variations in the microbial community structure during fermentation
|
Zong, Enxiang
|
|
|
193 |
C |
p.
|
article
|
| 12 |
Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability
|
Qin, Yang
|
|
|
193 |
C |
p.
|
article
|
| 13 |
Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco
|
Boujemaa, Ihssan
|
|
|
193 |
C |
p.
|
article
|
| 14 |
Effect of structurally different pectin combined with polyphenol on water distribution, protein oxidation and heterocyclic amines formation in meat-based snacks
|
Nawaz, Asad
|
|
|
193 |
C |
p.
|
article
|
| 15 |
Effect of temperature fluctuation on the freshness, water migration and quality of cold-storage Penaeus vannamei
|
Liu, Shouchun
|
|
|
193 |
C |
p.
|
article
|
| 16 |
Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation
|
Choi, Yun-Jeong
|
|
|
193 |
C |
p.
|
article
|
| 17 |
Effects of spray drying temperature on physicochemical properties of grapeseed oil microcapsules and the encapsulation efficiency of pterostilbene
|
Tao, Yuting
|
|
|
193 |
C |
p.
|
article
|
| 18 |
Evaluating wet and dry contact time of contaminated produce with chlorine solution against Listeria monocytogenes and Salmonella enterica
|
Aryal, Jyoti
|
|
|
193 |
C |
p.
|
article
|
| 19 |
Finding the optimal light quality and intensity for the withering process of fuding Dabai tea and its impact on quality formation
|
Tian, Shiyu
|
|
|
193 |
C |
p.
|
article
|
| 20 |
Halophilic microbes and mineral compositions in salts associated to fermentation and quality of fermented radish
|
Haiyue, Niu
|
|
|
193 |
C |
p.
|
article
|
| 21 |
Hydroxymethylfurfural content of old honey samples – Does the sticky treat really last forever?
|
Sajtos, Zsófi
|
|
|
193 |
C |
p.
|
article
|
| 22 |
Improvement of extracellular polysaccharides production from Cordyceps militaris immobilized alginate beads in repeated-batch fermentation
|
Hou, Shi-Jing
|
|
|
193 |
C |
p.
|
article
|
| 23 |
Improvement of water retention quality of Beijing roast duck: Analysis from protein structure perspective
|
Liu, Yanxia
|
|
|
193 |
C |
p.
|
article
|
| 24 |
Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation
|
Huang, Luyao
|
|
|
193 |
C |
p.
|
article
|
| 25 |
Molecular mechanism of acid stress response of Alicyclobacillus acidoterrestris DSM 3922T under sublethal pH
|
Liu, Xiaoxue
|
|
|
193 |
C |
p.
|
article
|
| 26 |
Nisin as a safe and effective alternative to sulfur dioxide in enhancing dateplum persimmon (Diospyros lotus L.) wine quality
|
Zhai, Xingchen
|
|
|
193 |
C |
p.
|
article
|
| 27 |
Photodynamic inactivation of Listeria monocytogenes using a natural aggregation-induced emission photosensitizer and its application in salmon preservation
|
Li, Qianying
|
|
|
193 |
C |
p.
|
article
|
| 28 |
Physicochemical properties of plant-based cheese alternatives fortified with calcium
|
Grasso, N.
|
|
|
193 |
C |
p.
|
article
|
| 29 |
Polyphenol oxidase inhibition by Saccharomyces cerevisiae extracts: A promising approach to prevent enzymatic browning
|
Liu, Zebo
|
|
|
193 |
C |
p.
|
article
|
| 30 |
Preparation, characterization, stability and bioactivity of fermented Tremella polysaccharide-Fe3+ complex
|
Wei, Yashu
|
|
|
193 |
C |
p.
|
article
|
| 31 |
Probiotic potential of a novel exopolysaccharide produced by Bifidobacterium animalis subsp. Lactis SF
|
Lv, Huihui
|
|
|
193 |
C |
p.
|
article
|
| 32 |
Simultaneous detection of multiple spoilage bacteria using a fluorogenic loop-mediated isothermal amplification-based multi-sample microfluidic chip
|
Lou, Yirong
|
|
|
193 |
C |
p.
|
article
|
| 33 |
Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran
|
Wang, Anqi
|
|
|
193 |
C |
p.
|
article
|
| 34 |
Structural characterization, rheological characterization, hypoglycemic and hypolipidemic activities of polysaccharides from Morchella importuna using acidic and alkaline deep eutectic solvents
|
Xu, Lijing
|
|
|
193 |
C |
p.
|
article
|
| 35 |
Survival models to estimate time to visible mold growth on new paper-based food-contact materials under varying environmental conditions
|
Zaffora, Biagio
|
|
|
193 |
C |
p.
|
article
|
| 36 |
Water desorption isotherms and thermodynamic properties of Ora-pro-nóbis (Pereskia aculeata Miller)
|
Borges-Machado, André Luiz
|
|
|
193 |
C |
p.
|
article
|
Journal description