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Antibacterial effect and mechanism of shorter ultraviolet light (222 nm) combined with slightly acidic electrolyzed water against Escherichia coli |
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Titel: |
Antibacterial effect and mechanism of shorter ultraviolet light (222 nm) combined with slightly acidic electrolyzed water against Escherichia coli |
Auteur: |
Mo, Qingnan Tu, Mingming Zang, Yitian Zhang, Beibei Sun, Lina Shu, Dengqun Li, Yanjiao Xue, Fuguang Wu, Guoyun Zhao, Xianghui Qiao, Wenduo Hu, Mengzhen Fu, Boya |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 193 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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