Effect of structurally different pectin combined with polyphenol on water distribution, protein oxidation and heterocyclic amines formation in meat-based snacks
Titel:
Effect of structurally different pectin combined with polyphenol on water distribution, protein oxidation and heterocyclic amines formation in meat-based snacks
Auteur:
Nawaz, Asad Irshad, Sana Walayat, Noman Li, Zunhua Qin, Zuodong Yuan, Zhihui Tang, Shanshan Khan, Mohammad Rizwan Manoharadas, Salim Luo, Xiaofang