Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability
Titel:
Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability
Auteur:
Qin, Yang Wang, Meng Jiang, Hongning Wang, Xin Yin, Huawei Yu, Zhuping Wang, Jun Han, Rongwei Yang, Yongxin Fan, Rongbo