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Details for article 24 of 36 found articles
| Title: |
Investigation of vanillin-loaded O/W, W/O, and W/O/W emulsion systems as a proof of concept for sugar reduction strategy: Preparation, characterization, and evaluation |
| Author: |
Huang, Luyao Wu, Ruru Zhang, Fan Yang, Siqi Zheng, Baodong Zhang, Yi |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 193 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 36 found articles
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