| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of microbial communities and volatile compounds in wheat Qu from different geographic locations
|
Xiao, Chen
|
|
|
148 |
C |
p.
|
artikel
|
| 2 |
Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes
|
Pérez-López, Antonio José
|
|
|
148 |
C |
p.
|
artikel
|
| 3 |
Analysis of the relationship between heterocyclic amines and the oxidation and thermal decomposition of protein using the dry heated soy protein isolate system
|
Xi, Jun
|
|
|
148 |
C |
p.
|
artikel
|
| 4 |
Antagonistic effects of amylopectin and amylose molecules on the starch inter- and intramolecular interactions during retrogradation
|
Li, Cheng
|
|
|
148 |
C |
p.
|
artikel
|
| 5 |
Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage
|
Luz, Carlos
|
|
|
148 |
C |
p.
|
artikel
|
| 6 |
Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed
|
Torres-León, Cristian
|
|
|
148 |
C |
p.
|
artikel
|
| 7 |
Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate: Insight into the molecular mechanism
|
Mirdamadi, Saeed
|
|
|
148 |
C |
p.
|
artikel
|
| 8 |
Application of chemometrics to assess the influence of ultrasound and chemical sanitizers on vegetables: Impact on natural microbiota, Salmonella Enteritidis and physicochemical nutritional quality
|
Pelissari, Erlany Monteiro Ribeiro
|
|
|
148 |
C |
p.
|
artikel
|
| 9 |
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder
|
Kyei-Baffour, Vincent Owusu
|
|
|
148 |
C |
p.
|
artikel
|
| 10 |
Buffalo milk protein concentrate 60: Effect of skim milk heat treatment on its reconstitutability and functionality
|
Patil, Ashwajit Tejram
|
|
|
148 |
C |
p.
|
artikel
|
| 11 |
Changes in volatile compound profiles of cold-pressed berry seed oils induced by roasting
|
Mildner-Szkudlarz, Sylwia
|
|
|
148 |
C |
p.
|
artikel
|
| 12 |
Characterization of key aroma compounds in pixian broad bean paste through the molecular sensory science technique
|
Zhao, Cong
|
|
|
148 |
C |
p.
|
artikel
|
| 13 |
Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses
|
Deba-Rementeria, Shuyana
|
|
|
148 |
C |
p.
|
artikel
|
| 14 |
Community level physiological profiling of reduced or replaced salt fresh sausage inoculated with Escherichia coli ATCC 25922
|
Freitag, Alicia
|
|
|
148 |
C |
p.
|
artikel
|
| 15 |
Comparison of apple polyphenol-gelatin binary complex and apple polyphenol-gelatin-pectin ternary complex: Antioxidant and structural characterization
|
Lin, Derong
|
|
|
148 |
C |
p.
|
artikel
|
| 16 |
Comprehensive evaluation of high temperature tolerance of six rice varieties during grain-filling period based on key starch physicochemical indexes
|
Yao, Dongping
|
|
|
148 |
C |
p.
|
artikel
|
| 17 |
Concurrent inoculations of Oenococcus oeni and Lachancea thermotolerans: Impacts on non-volatile and volatile components of spent coffee grounds hydrolysates
|
Liu, Yunjiao
|
|
|
148 |
C |
p.
|
artikel
|
| 18 |
Contribution of ultrasound and conventional hot water to the inactivation of Rhizopus stolonifer in sweet potato
|
Li, Lulu
|
|
|
148 |
C |
p.
|
artikel
|
| 19 |
Determination of the biosafety of potential probiotic Enterococcus faecalis and Enterococcus faecium strains isolated from traditional white cheeses
|
Oruc, Orhan
|
|
|
148 |
C |
p.
|
artikel
|
| 20 |
Development and characterization of starch films prepared by extrusion blowing: The synergistic plasticizing effect of water and glycerol
|
Gao, Wei
|
|
|
148 |
C |
p.
|
artikel
|
| 21 |
Development of multi-strain probiotic cheese: Nisin production in food and gut
|
Langa, S.
|
|
|
148 |
C |
p.
|
artikel
|
| 22 |
Differential specificities of polyphenol oxidase from lotus seeds (Nelumbo nucifera Gaertn.) toward stereoisomers, (−)-epicatechin and (+)-catechin: Insights from comparative molecular docking studies
|
Li, Jingfang
|
|
|
148 |
C |
p.
|
artikel
|
| 23 |
Digestibility and stability of ultrasound-treated fish oil emulsions prepared by water-soluble bitter almond gum glycated with caseinate
|
Rahimi, Parisa
|
|
|
148 |
C |
p.
|
artikel
|
| 24 |
Effect of cellulose powder content on the water sorption, glass transition, mechanical relaxation, and caking of freeze-dried carbohydrate blend and food powders
|
Alvino Granados, Alex Eduardo
|
|
|
148 |
C |
p.
|
artikel
|
| 25 |
Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
|
Almusallam, Ibrahim A.
|
|
|
148 |
C |
p.
|
artikel
|
| 26 |
Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages
|
Alkaltham, Mohammed Saeed
|
|
|
148 |
C |
p.
|
artikel
|
| 27 |
Effect of polymeric proanthocyanidin on the physicochemical and in vitro digestive properties of different starches
|
Xu, Jiahui
|
|
|
148 |
C |
p.
|
artikel
|
| 28 |
Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters
|
Rossi, Samantha
|
|
|
148 |
C |
p.
|
artikel
|
| 29 |
Effects of fermentable carbohydrates on the quality properties and in vitro digestibility of Yiyang rice cake
|
Yang, Chenxi
|
|
|
148 |
C |
p.
|
artikel
|
| 30 |
Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit
|
Liu, Changhong
|
|
|
148 |
C |
p.
|
artikel
|
| 31 |
Encapsulation of α-tocopherol in whey protein isolate/chitosan particles using oil-in-water emulsion with optimal stability and bioaccessibility
|
Xu, Weili
|
|
|
148 |
C |
p.
|
artikel
|
| 32 |
Enhancement of fructan extraction from garlic and fructooligosaccharide purification using an activated charcoal column
|
R, Shalini
|
|
|
148 |
C |
p.
|
artikel
|
| 33 |
Enzymatic lipophilization of d-borneol extracted from Cinnamomum camphora chvar. Borneol seed
|
Dong, Zhe
|
|
|
148 |
C |
p.
|
artikel
|
| 34 |
Evaluating and predicting egg quality indicators through principal component analysis and artificial neural networks
|
Malfatti, Luciano Heusser
|
|
|
148 |
C |
p.
|
artikel
|
| 35 |
Evaluation of prebiotic mannooligosaccharides obtained from spent coffee grounds for nutraceutical application
|
Wongsiridetchai, Chayaporn
|
|
|
148 |
C |
p.
|
artikel
|
| 36 |
Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion
|
Iqbal, Shahid
|
|
|
148 |
C |
p.
|
artikel
|
| 37 |
Extract isolated from cranberry pomace as functional ingredient in yoghurt production: Technological properties and digestibility studies
|
Zygmantaitė, Gabrielė
|
|
|
148 |
C |
p.
|
artikel
|
| 38 |
Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics
|
Karaman, Kevser
|
|
|
148 |
C |
p.
|
artikel
|
| 39 |
Fate of Salmonella spp. in fresh-cut papaya (Carica papaya L.) at different storage temperature and relative humidity
|
Singh, Amandeep
|
|
|
148 |
C |
p.
|
artikel
|
| 40 |
Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100
|
Machado Vasconcelos, Lia Inês
|
|
|
148 |
C |
p.
|
artikel
|
| 41 |
Green extraction using deep eutectic solvents and antioxidant activities of flavonoids from two fruits of Rubia species
|
Chen, Xiao-Qiang
|
|
|
148 |
C |
p.
|
artikel
|
| 42 |
High-gravity brewing without adjuncts – The effect on beer parameters
|
Kinčl, Tomáš
|
|
|
148 |
C |
p.
|
artikel
|
| 43 |
Highly sensitive glutamate biosensor based on platinum nanoparticles decorated MXene-Ti3C2Tx for l-glutamate determination in foodstuffs
|
Liu, Jingsi
|
|
|
148 |
C |
p.
|
artikel
|
| 44 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
148 |
C |
p.
|
artikel
|
| 45 |
Impact of sturgeon gelatin hydrolysates (SGH) on physicochemical and microbiological properties of fat-free set-type yogurt
|
Gheshlaghi, Shima Piri
|
|
|
148 |
C |
p.
|
artikel
|
| 46 |
Impacts of high hydrostatic pressure processing on the structure and properties of pectin
|
Zhong, Lijuan
|
|
|
148 |
C |
p.
|
artikel
|
| 47 |
Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis
|
Sarmast, Elham
|
|
|
148 |
C |
p.
|
artikel
|
| 48 |
Improvement in bioactive, functional, structural and digestibility of potato protein and its fraction patatin via ultra-sonication
|
Hussain, Muhammad
|
|
|
148 |
C |
p.
|
artikel
|
| 49 |
Improving the quality and reducing oil absorption of fried potato chips by ultrasound pretreatment
|
Zhang, Jin
|
|
|
148 |
C |
p.
|
artikel
|
| 50 |
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
|
Yu, Jingyi
|
|
|
148 |
C |
p.
|
artikel
|
| 51 |
Influence of environmental growth conditions on chalk yeasts causing bread spoilage
|
Debonne, Els
|
|
|
148 |
C |
p.
|
artikel
|
| 52 |
Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins
|
Pereira, Ricardo N.
|
|
|
148 |
C |
p.
|
artikel
|
| 53 |
Influence of phenolic compounds on the structural characteristics, functional properties and antioxidant activities of Alcalase-hydrolyzed protein isolate from Cinnamomum camphora seed kernel
|
Yan, Xianghui
|
|
|
148 |
C |
p.
|
artikel
|
| 54 |
In-house and on-field validation of the multiplex PCR assay developed for authentication of three commercially important shrimp species
|
Wilwet, Lidiya
|
|
|
148 |
C |
p.
|
artikel
|
| 55 |
Initial purification of antimicrobial fermentation metabolites from Paecilomyces cicadae and its antimicrobial mechanism
|
Cen, Qi-Wen
|
|
|
148 |
C |
p.
|
artikel
|
| 56 |
In silico modelling of apo-lactoferrin under simulated gastric conditions: Structural dynamics, binding with β-lactoglobulin and α-lactalbumin, and functional implications
|
Darmawan, Kevion K.
|
|
|
148 |
C |
p.
|
artikel
|
| 57 |
Interaction between gliadin/glutenin and starch granules in dough during mixing
|
Li, Mingfei
|
|
|
148 |
C |
p.
|
artikel
|
| 58 |
Investigation of the antimicrobial mode of action of sodium acid sulfate and potassium acid sulfate
|
McDaniel, Conner
|
|
|
148 |
C |
p.
|
artikel
|
| 59 |
Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures
|
Celik, Omer F.
|
|
|
148 |
C |
p.
|
artikel
|
| 60 |
Lactic microbiota of the minas artisanal cheese produced in the serro region, Minas Gerais, Brazil
|
Nero, Luís Augusto
|
|
|
148 |
C |
p.
|
artikel
|
| 61 |
Lipidomics study on the molecular changes of eicosapentaenoic and docosahexaenoic acyl structured glycerides during enzyme-catalysis and chemocatalysis
|
Zhang, Min
|
|
|
148 |
C |
p.
|
artikel
|
| 62 |
Low molecular weight fucoidan prepared by fucoidanase degradation – A promising browning inhibitor
|
Wang, Ying
|
|
|
148 |
C |
p.
|
artikel
|
| 63 |
Magnetic modified cellulose nanocrystals fabricated using ultrasound-coprecipitation: Characterization and application as pickering emulsion stabilizers
|
Hu, Xinna
|
|
|
148 |
C |
p.
|
artikel
|
| 64 |
Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch
|
Xiao, Wenhao
|
|
|
148 |
C |
p.
|
artikel
|
| 65 |
Metabolomic approaches to analyze the seasonal variations of amino acid, 5′-Nucleotide, and lipid profile of clam (Ruditapes philippinarum)
|
Zhou, Zheng
|
|
|
148 |
C |
p.
|
artikel
|
| 66 |
Microbial community composition during artificial frosting of dried persimmon fruits
|
Chen, Xiaoxi
|
|
|
148 |
C |
p.
|
artikel
|
| 67 |
Microbial–physicochemical integrated analysis of kombucha fermentation
|
Barbosa, Cosme Damião
|
|
|
148 |
C |
p.
|
artikel
|
| 68 |
Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)
|
Lages, Letícia Zarnott
|
|
|
148 |
C |
p.
|
artikel
|
| 69 |
Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition
|
Castejón, Natalia
|
|
|
148 |
C |
p.
|
artikel
|
| 70 |
Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential
|
Batista de Oliveira, Thâmilla Thalline
|
|
|
148 |
C |
p.
|
artikel
|
| 71 |
Microwave heating of dried minced pork slices with different fat content: An assessment of dielectric response and quality properties
|
Yan, Bowen
|
|
|
148 |
C |
p.
|
artikel
|
| 72 |
Molecular cloning, gene overexpression and characterization of glutamate decarboxylase from Enterococcus faecium DO
|
Yarabbi, Hanieh
|
|
|
148 |
C |
p.
|
artikel
|
| 73 |
Novel technologies for extending the shelf life of drinking milk: Concepts, research trends and current applications
|
D'Incecco, Paolo
|
|
|
148 |
C |
p.
|
artikel
|
| 74 |
Nutrient diversity in 251 Indian rice germplasms and dietary nutrient supply through rice in rice based diets
|
Longvah, T.
|
|
|
148 |
C |
p.
|
artikel
|
| 75 |
Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts
|
Saad, Ahmed M.
|
|
|
148 |
C |
p.
|
artikel
|
| 76 |
Pectin-sodium caseinat hydrogel containing olive leaf extract-nano lipid carrier: Preparation, characterization and rheological properties
|
Nobari Azar, Farnaz Ahmadzadeh
|
|
|
148 |
C |
p.
|
artikel
|
| 77 |
Perspectives of Bacillus coagulans MTCC 5856 in the production of fermented dairy products
|
Lavrentev, Filipp V.
|
|
|
148 |
C |
p.
|
artikel
|
| 78 |
Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.)
|
Santos, R.T.S.
|
|
|
148 |
C |
p.
|
artikel
|
| 79 |
Physico-chemical properties of reduced-fat biscuits prepared using O/W cellulose-based pickering emulsion
|
Xie, Yunxiao
|
|
|
148 |
C |
p.
|
artikel
|
| 80 |
Pleurotus ostreatus: A potential concurrent biotransformation agent/ingredient on development of functional foods (cookies)
|
Espinosa-Páez, Edith
|
|
|
148 |
C |
p.
|
artikel
|
| 81 |
Potential of preparing meat analogue by functional dry and wet pea (Pisum sativum) protein isolate
|
Zhu, Hong-Guang
|
|
|
148 |
C |
p.
|
artikel
|
| 82 |
Preparation and characterization of chitosan flake and chitosan nanopowder gels: A comparative study of rheological, thermal and morphological perspectives
|
Wani, Touseef Ahmed
|
|
|
148 |
C |
p.
|
artikel
|
| 83 |
Relationship between total cell counts and exopolysaccharide production of Streptococcus thermophilus T9 in reconstituted skim milk
|
Korcz, Evelin
|
|
|
148 |
C |
p.
|
artikel
|
| 84 |
Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide
|
Buran, İlkay
|
|
|
148 |
C |
p.
|
artikel
|
| 85 |
Role of honey diastase on textural, thermal, microstructural, chemical, and sensory properties of different dodols
|
Seow, Eng-Keng
|
|
|
148 |
C |
p.
|
artikel
|
| 86 |
Self-assembly potential of bioactive peptides from Norwegian sea cucumber Parastichopus tremulus for development of functional hydrogels
|
Mildenberger, J.
|
|
|
148 |
C |
p.
|
artikel
|
| 87 |
Silica lipid hybrid microparticles for the co-encapsulation of linseed oil and coenzyme Q10: Preparation and in vitro characterization
|
Huang, Juan
|
|
|
148 |
C |
p.
|
artikel
|
| 88 |
Simulation of coffee beans contamination by Aspergillus species under different environmental conditions and the biocontrol effect by Saccharomyces cerevisiae
|
Neves, Taís Teixeira das
|
|
|
148 |
C |
p.
|
artikel
|
| 89 |
Single cell oil production by Trichosporon sp.: Effects of fermentation conditions on fatty acid composition and applications in synthesis of structured triacylglycerols
|
Cao, Xi
|
|
|
148 |
C |
p.
|
artikel
|
| 90 |
Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat
|
dos Santos, Elaine A.
|
|
|
148 |
C |
p.
|
artikel
|
| 91 |
Spatial distribution of total polyphenols in multi-type of tea using near-infrared hyperspectral imaging
|
Wang, Yujie
|
|
|
148 |
C |
p.
|
artikel
|
| 92 |
Stability and in vitro digestion of high purity diacylglycerol oil-in-water emulsions
|
Liu, Ning
|
|
|
148 |
C |
p.
|
artikel
|
| 93 |
Temporal dynamics of probiotic Lacticaseibacillus casei and rhamnosus abundance in a fermented dairy product evaluated using a combination of cultivation-dependent and -independent methods
|
Berezhnaya, Yulia
|
|
|
148 |
C |
p.
|
artikel
|
| 94 |
The effect of linalool, limonene and sabinene on the thermal stability and structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stress
|
Wang, Zefu
|
|
|
148 |
C |
p.
|
artikel
|
| 95 |
The microbial population structure and function of peanut peanut and their effects on aflatoxin contamination
|
Yao, Yanpo
|
|
|
148 |
C |
p.
|
artikel
|
| 96 |
The study of the potential application of nanofiber microcapsules loading lactobacillus in targeted delivery of digestive tract in vitro
|
Chang, Xiaofeng
|
|
|
148 |
C |
p.
|
artikel
|
| 97 |
Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines
|
Balmaseda, Aitor
|
|
|
148 |
C |
p.
|
artikel
|
| 98 |
Ultrasound-treated lupin (Lupinus albus L.) flour: Protein- and fiber-rich ingredient to improve physical and textural quality of bread with a reduced glycemic index
|
Yaver, Elif
|
|
|
148 |
C |
p.
|
artikel
|
| 99 |
Use of aniseed cold-pressed by-product as a food ingredient in muffin formulation
|
Gökşen, Gülden
|
|
|
148 |
C |
p.
|
artikel
|
| 100 |
Use of modified atmosphere packaging combined with essential oils for prolonging post-harvest shelf life of mango (cv. Banganapalli and cv. Totapuri)
|
Perumal, Anand Babu
|
|
|
148 |
C |
p.
|
artikel
|
| 101 |
Whey protein isolate-dextran conjugates: Decisive role of glycation time dependent conjugation degree in size control and stability improvement of colloidal nanoparticles
|
Liu, Qian
|
|
|
148 |
C |
p.
|
artikel
|
| 102 |
Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5
|
Diệp Huy Vũ, Phùng
|
|
|
148 |
C |
p.
|
artikel
|
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