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Comprehensive evaluation of high temperature tolerance of six rice varieties during grain-filling period based on key starch physicochemical indexes |
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Titel: |
Comprehensive evaluation of high temperature tolerance of six rice varieties during grain-filling period based on key starch physicochemical indexes |
Auteur: |
Yao, Dongping Wu, Jun Luo, Qiuhong Shen, Hong Zhuang, Wen Xiao, Gui Li, Jianwu Li, Yingge Deng, Qiyun Lei, Dongyang Bai, Bin |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 148 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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