| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A barometric approach for high temperature water desorption isotherm determination
|
Linke, Tobias
|
|
|
140 |
C |
p.
|
artikel
|
| 2 |
An innovative hybrid-solar-vacuum dryer to produce high-quality dried fruits and vegetables
|
Roratto, Thayla B.
|
|
|
140 |
C |
p.
|
artikel
|
| 3 |
A novel bacteriocin from Lactobacillus salivarius against Staphylococcus aureus: Isolation, purification, identification, antibacterial and antibiofilm activity
|
Li, Hong-Wei
|
|
|
140 |
C |
p.
|
artikel
|
| 4 |
Application of catechin nanoencapsulation with enhanced antioxidant activity in high pressure processed catechin-fortified coconut milk
|
Ruengdech, Anchalee
|
|
|
140 |
C |
p.
|
artikel
|
| 5 |
Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates
|
Nikoo, Mehdi
|
|
|
140 |
C |
p.
|
artikel
|
| 6 |
Bacterial cell recovery after hollow fiber microfiltration sample concentration: Most probable bacterial composition in frozen vegetables
|
Irwin, Peter
|
|
|
140 |
C |
p.
|
artikel
|
| 7 |
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile
|
Nuvoloni, Roberta
|
|
|
140 |
C |
p.
|
artikel
|
| 8 |
Bioaccessibility and intestinal uptake of carotenoids from microalgae Scenedesmus obliquus
|
do Nascimento, Tatiele C.
|
|
|
140 |
C |
p.
|
artikel
|
| 9 |
Biochemical components and fungal community dynamics during the flowering process of Moringa-Fu brick tea, a novel microbially fermented blended tea
|
Zhang, Chenyu
|
|
|
140 |
C |
p.
|
artikel
|
| 10 |
Biosynthesis of pleasant aroma by enokitake (Flammulina velutipes) with a potential use in a novel tea drink
|
Rigling, Marina
|
|
|
140 |
C |
p.
|
artikel
|
| 11 |
Characteristics and functional properties of Persian lime (Citrus latifolia) seed protein isolate and enzymatic hydrolysates
|
Fathollahy, Isa
|
|
|
140 |
C |
p.
|
artikel
|
| 12 |
Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics
|
Song, Jianxin
|
|
|
140 |
C |
p.
|
artikel
|
| 13 |
Chemical composition, antibiofilm activities of Tunisian spices essential oils and combinatorial effect against Staphylococcus epidermidis biofilm
|
Jardak, Marwa
|
|
|
140 |
C |
p.
|
artikel
|
| 14 |
Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types
|
García-Moreno, M. Valme
|
|
|
140 |
C |
p.
|
artikel
|
| 15 |
Chitosan-sodium alginate bioactive coatings containing ε-polylysine combined with high CO2 modified atmosphere packaging inhibit myofibril oxidation and degradation of farmed pufferfish (Takifugu obscurus) during cold storage
|
Li, Peiyun
|
|
|
140 |
C |
p.
|
artikel
|
| 16 |
Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein
|
Lajnaf, Roua
|
|
|
140 |
C |
p.
|
artikel
|
| 17 |
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins
|
Zhu, Mengting
|
|
|
140 |
C |
p.
|
artikel
|
| 18 |
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis
|
Cincotta, Fabrizio
|
|
|
140 |
C |
p.
|
artikel
|
| 19 |
Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
|
Clemente-Villalba, Jesús
|
|
|
140 |
C |
p.
|
artikel
|
| 20 |
Correlation between the quality and microbial community of natural-type and artificial-type Yongchuan Douchi
|
Zhang, Yu
|
|
|
140 |
C |
p.
|
artikel
|
| 21 |
Corrigendum to “Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)” [LWT 137 (2021) (February 2021) 110476]
|
Erol, Nida Demirtas
|
|
|
140 |
C |
p.
|
artikel
|
| 22 |
Detection of giblets in chicken meat products using microRNA markers and droplet digital PCR assay
|
Vishnuraj, M.R.
|
|
|
140 |
C |
p.
|
artikel
|
| 23 |
Development and characterization of an edible chitosan/zein-cinnamaldehyde nano-cellulose composite film and its effects on mango quality during storage
|
Xiao, Jiaqi
|
|
|
140 |
C |
p.
|
artikel
|
| 24 |
Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods
|
Adesulu-Dahunsi, A.T.
|
|
|
140 |
C |
p.
|
artikel
|
| 25 |
Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation
|
Huang, Xiaopeng
|
|
|
140 |
C |
p.
|
artikel
|
| 26 |
Effect of germination on the physicochemical, nutritional, functional, thermal properties and in vitro digestibility of Bambara groundnut flours
|
Chinma, Chiemela Enyinnaya
|
|
|
140 |
C |
p.
|
artikel
|
| 27 |
Effect of slaughter weight on carcass characteristics, meat quality, and lipidomics profiling in longissimus thoracis of finishing pigs
|
Li, Jing
|
|
|
140 |
C |
p.
|
artikel
|
| 28 |
Effect of sodium alginate on the quality of highland barley fortified wheat noodles
|
Hong, Tingting
|
|
|
140 |
C |
p.
|
artikel
|
| 29 |
Effect of whey protein on the 3D printing performance of konjac hybrid gel
|
Du, Yuwei
|
|
|
140 |
C |
p.
|
artikel
|
| 30 |
Effects of radio frequency heating on mortality of lesser grain borer, quality and storage stability of packaged milled rice
|
Liu, Qianqian
|
|
|
140 |
C |
p.
|
artikel
|
| 31 |
Effects of superfine grinding on asparagus pomace. Part II: Changes on intestinal function and health
|
Meng, Qingran
|
|
|
140 |
C |
p.
|
artikel
|
| 32 |
Effects of the pre-frying process on the cooking quality of rice
|
Paesani, Candela
|
|
|
140 |
C |
p.
|
artikel
|
| 33 |
Effects of xylooligosaccharide on angiotensin I-converting enzyme inhibitory activity of fish actomyosin and quality of snakehead balls with or without high hydrostatic pressure treatment
|
Liu, Huipeng
|
|
|
140 |
C |
p.
|
artikel
|
| 34 |
Efficacy of the two-step disinfection with slightly acidic electrolyzed water for reduction of Listeria monocytogenes contamination on food raw materials
|
Zhang, Junyi
|
|
|
140 |
C |
p.
|
artikel
|
| 35 |
Efficient separation of N-Alkylamides from Piper longum L. using off-line two-dimensional coupled with gradient high-speed counter-current chromatography
|
Li, Zhao
|
|
|
140 |
C |
p.
|
artikel
|
| 36 |
Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil
|
Karami, Negin
|
|
|
140 |
C |
p.
|
artikel
|
| 37 |
Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality
|
Cosme, Fernanda
|
|
|
140 |
C |
p.
|
artikel
|
| 38 |
Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudates
|
Ashwar, Bilal Ahmad
|
|
|
140 |
C |
p.
|
artikel
|
| 39 |
Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments
|
Kaur, Prabhjot
|
|
|
140 |
C |
p.
|
artikel
|
| 40 |
Erratum to “Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process” [LWT - Food Science and Technology 129 (2020) 109552]
|
Cui, Nana
|
|
|
140 |
C |
p.
|
artikel
|
| 41 |
Erratum to “Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C” [LWT - Food Science and Technology, 113 (2019) 108302]
|
Martínez-Sánchez, A.
|
|
|
140 |
C |
p.
|
artikel
|
| 42 |
Evaluation of crystal nanoplatelet aggregation in intact butter by atomic force microscopy
|
Matsui, Kotaro
|
|
|
140 |
C |
p.
|
artikel
|
| 43 |
Evaluation of modified starch and rice protein concentrate as wall materials on the microencapsulation of flaxseed oil by freeze-drying
|
Perrechil, Fabiana
|
|
|
140 |
C |
p.
|
artikel
|
| 44 |
Evaluation of negative behaviors for single specific spoilage microorganism on little yellow croaker under modified atmosphere packaging: Biochemical properties characterization and spoilage-related volatiles identification
|
Huang, Jiayin
|
|
|
140 |
C |
p.
|
artikel
|
| 45 |
Evaluation of the flavour properties of cooked chicken drumsticks as affected by sugar smoking times using an electronic nose, electronic tongue, and HS-SPME/GC-MS
|
Zhang, Lang
|
|
|
140 |
C |
p.
|
artikel
|
| 46 |
Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies
|
Naik, Mohan
|
|
|
140 |
C |
p.
|
artikel
|
| 47 |
Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis
|
Kumar, Manoj
|
|
|
140 |
C |
p.
|
artikel
|
| 48 |
Formation and characterization of debranched starch–alcohol complexes with six aliphatic alcohols
|
Lu, Hao
|
|
|
140 |
C |
p.
|
artikel
|
| 49 |
Fructans (agavins) from Agave angustifolia and Agave potatorum as fat replacement in yogurt: Effects on physicochemical, rheological, and sensory properties
|
Santiago-García, Patricia A.
|
|
|
140 |
C |
p.
|
artikel
|
| 50 |
Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadella
|
Auriema, Bruna Emygdio
|
|
|
140 |
C |
p.
|
artikel
|
| 51 |
Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
|
Villacrés-Granda, Irina
|
|
|
140 |
C |
p.
|
artikel
|
| 52 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
140 |
C |
p.
|
artikel
|
| 53 |
Impact of tempering process on yield and composition of quinoa flour
|
De Bock, Phara
|
|
|
140 |
C |
p.
|
artikel
|
| 54 |
Improve properties of sweet potato starch film using dual effects: Combination Mesona chinensis Benth polysaccharide and sodium carbonate
|
Ren, Yanming
|
|
|
140 |
C |
p.
|
artikel
|
| 55 |
Incidence, toxin gene profiling, antimicrobial susceptibility, and genetic diversity of Bacillus cereus isolated from quick-frozen food in China
|
Guo, Hui
|
|
|
140 |
C |
p.
|
artikel
|
| 56 |
Influence of Lactobacillus plantarum on managing lipolysis and flavor generation of Staphylococcus xylosus and Saccharomyces cerevisiae in fish paste
|
Li, Lin
|
|
|
140 |
C |
p.
|
artikel
|
| 57 |
Influence of the wall material on the moisture sorption properties and conditions of stability of sesame oil hydrogel beads by ionic gelation
|
Velázquez-Gutiérrez, S.K.
|
|
|
140 |
C |
p.
|
artikel
|
| 58 |
Influence of water activity and dry-heating time on egg white powders quality
|
Pérez-Reyes, Marco E.
|
|
|
140 |
C |
p.
|
artikel
|
| 59 |
Inhibitory mechanism of Chinese herbal medicine extracts on Escherichia coli and its application to fermented-bag sausage
|
Dang, Yali
|
|
|
140 |
C |
p.
|
artikel
|
| 60 |
Interaction between pH-shifted β-conglycinin and flavonoids hesperetin/hesperidin: Characterization of nanocomplexes and binding mechanism
|
Tian, Yan
|
|
|
140 |
C |
p.
|
artikel
|
| 61 |
Investigation of using egg shell powder for bleaching of soybean oil
|
Abdi, Elena
|
|
|
140 |
C |
p.
|
artikel
|
| 62 |
Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil
|
Cherif, Marwa
|
|
|
140 |
C |
p.
|
artikel
|
| 63 |
Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes
|
Benmeziane, Farida
|
|
|
140 |
C |
p.
|
artikel
|
| 64 |
Mass production of γ-Aminobutyric acid by semi-continuous fermentation using ceramic support by Lactobacillus brevis RK03
|
Hsueh, Yi-Huang
|
|
|
140 |
C |
p.
|
artikel
|
| 65 |
Mid-infrared spectra feature extraction and visualization by convolutional neural network for sugar adulteration identification of honey and real-world application
|
Li, Qianqian
|
|
|
140 |
C |
p.
|
artikel
|
| 66 |
Modeling the effect of temperature and relative humidity on the ethylene oxide fumigation of Salmonella and Enterococcus faecium in whole black peppercorn
|
Wei, Xinyao
|
|
|
140 |
C |
p.
|
artikel
|
| 67 |
Modifying gluten-free bread's structure using different baking conditions: Impact on oral processing and texture perception
|
Puerta, P.
|
|
|
140 |
C |
p.
|
artikel
|
| 68 |
Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat
|
Zhong, Liezhou
|
|
|
140 |
C |
p.
|
artikel
|
| 69 |
Mutagenicity assessment of aflatoxin B1 exposed to essential oils
|
Oliveira, Rodrigo C.
|
|
|
140 |
C |
p.
|
artikel
|
| 70 |
NaCl mediated physicochemical and structural changes of textured wheat gluten
|
Peng, Jing
|
|
|
140 |
C |
p.
|
artikel
|
| 71 |
New approach for barrel-aged distillates classification based on maturation level and machine learning: A study of cachaça
|
Silvello, Giovanni Casagrande
|
|
|
140 |
C |
p.
|
artikel
|
| 72 |
Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditions
|
Lombardelli, Claudio
|
|
|
140 |
C |
p.
|
artikel
|
| 73 |
Oil-in-water camellia seeds oil nanoemulsions via high pressure microfluidization: Formation and evaluation
|
Li, Long-Wei
|
|
|
140 |
C |
p.
|
artikel
|
| 74 |
Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology
|
Almusallam, Ibrahim A.
|
|
|
140 |
C |
p.
|
artikel
|
| 75 |
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
|
Şensu, Eda
|
|
|
140 |
C |
p.
|
artikel
|
| 76 |
Phenotypic properties and genotyping analysis of Bacillus cereus group isolates from dairy and potato products
|
Huang, Yiying
|
|
|
140 |
C |
p.
|
artikel
|
| 77 |
Photocatalytic degradation of patulin in apple juice based on nitrogen-doped chitosan-TiO2 nanocomposite prepared by a new approach
|
Huang, Caiping
|
|
|
140 |
C |
p.
|
artikel
|
| 78 |
Physical and antimicrobial properties of zein and methyl cellulose composite films with plasticizers of oleic acid and polyethylene glycol
|
Zhou, Liping
|
|
|
140 |
C |
p.
|
artikel
|
| 79 |
Physical and bloom stability of low-saturation chocolates with oleogels based on different gelation mechanisms
|
Li, Linlin
|
|
|
140 |
C |
p.
|
artikel
|
| 80 |
Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
|
Tan, Suet Li
|
|
|
140 |
C |
p.
|
artikel
|
| 81 |
Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending
|
Wang, Xiaosan
|
|
|
140 |
C |
p.
|
artikel
|
| 82 |
Producing crispy chickpea snacks by air, freeze, and microwave multi-flash drying
|
Monteiro, Ricardo L.
|
|
|
140 |
C |
p.
|
artikel
|
| 83 |
Profiling of free amino acids in sparkling wines during over-lees aging and evaluation of sensory properties
|
Sartor, Saionara
|
|
|
140 |
C |
p.
|
artikel
|
| 84 |
Purification, identification, characterization and catalytic mechanism of two lipases from rice bran (Oryza sativa)
|
Yu, Cheng-wei
|
|
|
140 |
C |
p.
|
artikel
|
| 85 |
Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya
|
Bueno, Raíssa S.
|
|
|
140 |
C |
p.
|
artikel
|
| 86 |
Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products
|
Monago-Maraña, Olga
|
|
|
140 |
C |
p.
|
artikel
|
| 87 |
Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics
|
Soltani Firouz, Mahmoud
|
|
|
140 |
C |
p.
|
artikel
|
| 88 |
Reducing added sodium and sugar intake from processed legumes without affecting quality
|
Devkota, Lavaraj
|
|
|
140 |
C |
p.
|
artikel
|
| 89 |
Retraction notice to “Effect of wheat bran sourdough with exopolysaccharide producing Lactobacillus plantarum (NR_104573.1) on quality of pan bread during shelf life” [LWT - Food Science and Technology 111 (2019) 158–166]
|
Abedfar, Abbas
|
|
|
140 |
C |
p.
|
artikel
|
| 90 |
Retraction notice to “Physicochemical and biological characterization of the EPS produced by L. acidophilus isolated from rice bran sourdough” [LWT - Food Science and Technology 127 (2020) 109373]
|
Abedfar, Abbas
|
|
|
140 |
C |
p.
|
artikel
|
| 91 |
Screening of probiotic Lactobacilli with potential anti-allergic activity based on hyaluronidase inhibition and degranulation of RBL-2H3 cells in vitro
|
Lei, Wenping
|
|
|
140 |
C |
p.
|
artikel
|
| 92 |
Selenium enriched Hypsizygus marmoreus, a potential food supplement with improved Se bioavailability
|
Hu, Ting
|
|
|
140 |
C |
p.
|
artikel
|
| 93 |
Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR
|
Algboory, Hussein L.
|
|
|
140 |
C |
p.
|
artikel
|
| 94 |
Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs
|
Görgüç, Ahmet
|
|
|
140 |
C |
p.
|
artikel
|
| 95 |
Synergistic antifungal mechanism of thymol and salicylic acid on Fusarium solani
|
Kong, Jie
|
|
|
140 |
C |
p.
|
artikel
|
| 96 |
The effect of dry heat parboiling processing on the short-range molecular order structure of highland barley
|
Zhu, Ying-dan
|
|
|
140 |
C |
p.
|
artikel
|
| 97 |
Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barley
|
Huang, Lu
|
|
|
140 |
C |
p.
|
artikel
|
| 98 |
Thermosonication for peroxidase inactivation in sugarcane juice
|
Kulmann de Medeiros, Jucelio
|
|
|
140 |
C |
p.
|
artikel
|
| 99 |
Treatment with exogenous salicylic acid maintains quality, increases bioactive compounds, and enhances the antioxidant capacity of fresh goji (Lycium barbarum L.) fruit during storage
|
Zhang, Huaiyu
|
|
|
140 |
C |
p.
|
artikel
|
| 100 |
Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loin
|
Lee, SangYoon
|
|
|
140 |
C |
p.
|
artikel
|
| 101 |
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in milk fermented by Lactobacillus plantarum P9
|
Zha, Musu
|
|
|
140 |
C |
p.
|
artikel
|
| 102 |
Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibility
|
Silva do Nascimento, Edilza
|
|
|
140 |
C |
p.
|
artikel
|
Tijdschrift beschrijving