| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A combined strategy of multi-toxin detection and ITS identification for accurate and efficient inspection of poisonous mushrooms
|
Li, Jiaxin
|
|
|
144 |
C |
p.
|
article
|
| 2 |
A comparative study on the physicochemical properties, texture characteristics, mineral element profile, and volatile compounds of selected soft and non-soft Japonica rice varieties
|
Zhao, Qiyan
|
|
|
144 |
C |
p.
|
article
|
| 3 |
A comprehensive evaluation model for highland spring wheat cultivars: Assessing protein composition and dough quality
|
Li, Juan
|
|
|
144 |
C |
p.
|
article
|
| 4 |
A highly selective electrochemical sensor by using bimetallic metal organic framework for the detection of 3-Monochloropropane-1,2-diol esters (3-MCPDEs)
|
Putra, Sharifah Shahira Syed
|
|
|
144 |
C |
p.
|
article
|
| 5 |
Air-assisted magnetic ionic liquid based dispersive liquid liquid microextraction (AA-MIL-DLLME) method for the determination of ultra-trace selenium in various matrix samples
|
Haq, Hameed Ul
|
|
|
144 |
C |
p.
|
article
|
| 6 |
Analysis and evaluation of the muscle quality of high-salinity aquaculture fish in Xinjiang, China
|
Yang, Liting
|
|
|
144 |
C |
p.
|
article
|
| 7 |
Analysis of the differences in volatile compound content and flavor composition characterization of Schisandra chinensis fruits from different regions
|
Yan, Yiping
|
|
|
144 |
C |
p.
|
article
|
| 8 |
An eco-friendly method for enrichment using melamine sponge impregnated hydrophobic deep eutectic solvents prior to HPLC quantitation of sulfonamide residues
|
Jaroensan, Jedsada
|
|
|
144 |
C |
p.
|
article
|
| 9 |
An improved 1D CNN with multi-sensor spectral fusion for Detection of SSC in pears
|
Li, Zhi-Yuan
|
|
|
144 |
C |
p.
|
article
|
| 10 |
An in-depth analysis of the impact of antioxidants on the quality of fried flaxseed oil using Raman spectroscopy
|
Hua, Yisheng
|
|
|
144 |
C |
p.
|
article
|
| 11 |
A nitrobenzylidene aminomaleonitrile Schiff base for banana ripening analysis based on selective vapofluorochromism
|
Liu, Zihan
|
|
|
144 |
C |
p.
|
article
|
| 12 |
A novel pH-stable chitosan/aptamer imprinted polymers modified electrochemical biosensor for simultaneous detection of Pb2 + and Hg2+
|
Hao, Liling
|
|
|
144 |
C |
p.
|
article
|
| 13 |
Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys
|
Machado, Alexandra M.
|
|
|
144 |
C |
p.
|
article
|
| 14 |
A rapid FTIR-ATR method for determining the protein content of Sacha Inchi oil press-cake and its derived protein concentrates
|
Lizarazo-Aparicio, Maria Cristina
|
|
|
144 |
C |
p.
|
article
|
| 15 |
A rapid, solvent-free approach for detecting adulteration of vegetable oils using a single diagnostic region with low field NMR
|
Williamson, Kathryn
|
|
|
144 |
C |
p.
|
article
|
| 16 |
A review of the use of oleogels to improve the quality of sheep and goat meat products
|
Teixeira, Alfredo
|
|
|
144 |
C |
p.
|
article
|
| 17 |
Aroma profiling of Greek red wines: A comparative sensory and chemical analysis of Agiorgitiko and Xinomavro varieties
|
Nanou, Evangelia
|
|
|
144 |
C |
p.
|
article
|
| 18 |
A semi-quantitative one-class partial least squares model for detecting honey adulteration using TD NMR spectroscopy
|
Rovira, Glòria
|
|
|
144 |
C |
p.
|
article
|
| 19 |
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning
|
Liu, Rui
|
|
|
144 |
C |
p.
|
article
|
| 20 |
A triple-mode strategy for ultrasensitive and accurate point-of-care detection of glyphosate based on the carved bimetallic prussian blue nanozyme and gold polyhedra
|
He, Yi
|
|
|
144 |
C |
p.
|
article
|
| 21 |
Cadmium contamination of Houttuynia cordata in Guizhou province, China and its potential risk to consumer health assessed in conjunction with bioaccessibility studies
|
Zhou, Liqiang
|
|
|
144 |
C |
p.
|
article
|
| 22 |
Carbon isotope ratios in honey and proteins: A novel method for regional differentiation
|
Güçlü, Hülya
|
|
|
144 |
C |
p.
|
article
|
| 23 |
Changes in starch fractions and estimated glycemic index of wheat flour under different sprouting conditions
|
Dirim, Merve Aksoy
|
|
|
144 |
C |
p.
|
article
|
| 24 |
Chiral derivatization LC-TOF/MS analysis reveals presence of D-amino acids in bovine skeletal muscle tissue and the cultured cells
|
Yoshikuni, Misaki
|
|
|
144 |
C |
p.
|
article
|
| 25 |
Co-doped Bi2MoO6 lattice distortion strategy-based photoelectrochemical sensors for highly sensitive detection of profenofos residues in milk and cabbage
|
Wei, Jia
|
|
|
144 |
C |
p.
|
article
|
| 26 |
Combination of QuEChERS and switchable-hydrophilicity solvent based liquid-liquid microextraction for the accurate determination of pyridalyl and metalaxyl pesticides at trace levels
|
Akbıyık, Hilal
|
|
|
144 |
C |
p.
|
article
|
| 27 |
Combining analytical techniques to detect honey adulteration in Brazil – A case study
|
Novais, Leice Milla Ribeiro de
|
|
|
144 |
C |
p.
|
article
|
| 28 |
Comparative analysis of microgreens and germinated seeds from three Brassicaceae cultivars: Macro- and micro-nutrient and glucosinolate composition
|
Bhaswant, Maharshi
|
|
|
144 |
C |
p.
|
article
|
| 29 |
Comparative analysis of the nutritional quality of plant-based processed foods and animal-origin counterparts in the Portuguese and UK markets
|
Brazão, Roberto
|
|
|
144 |
C |
p.
|
article
|
| 30 |
Comparison of sodium deoxycholate and sodium dodecyl sulphate in milk fat globular membrane protein recovery
|
Jayamanna Mohottige, Manujaya W.
|
|
|
144 |
C |
p.
|
article
|
| 31 |
Comprehensive insights into steviol glycosides as zero-glycemic sweeteners
|
Bahmani, Keivan
|
|
|
144 |
C |
p.
|
article
|
| 32 |
Continuous homogeneous liquid –liquid microextraction for the extraction of Cd(II), Cu(II), and Zn(II) ions from oil samples based on in-situ preparation of a deep eutectic solvent
|
Bakhshi, Atefeh
|
|
|
144 |
C |
p.
|
article
|
| 33 |
Decoding the aroma characterization and influencing factor in the core brewing process of China’s northern Sauce-Flavored Baijiu
|
Sun, Yangyang
|
|
|
144 |
C |
p.
|
article
|
| 34 |
Deep learning approach and adaptive data augmentation technique for non-destructive quality recognition of exported saffron
|
Bohlol, Pouya
|
|
|
144 |
C |
p.
|
article
|
| 35 |
Detection of Salmonella in food by SG4MB/SRCA based colorimetric biosensor
|
Wang, Xiaoxuan
|
|
|
144 |
C |
p.
|
article
|
| 36 |
Determination and evaluation of nutrients and toxic metals in passion fruit sold in Salvador, Brazil
|
Ferreira, Sergio L.C.
|
|
|
144 |
C |
p.
|
article
|
| 37 |
Determination of aflatoxins and ochratoxin A contamination in sesame seed and coconut powder products commercialized in Turkey
|
Odabas, Eylem
|
|
|
144 |
C |
p.
|
article
|
| 38 |
Determination of cow's milk fat content based on segmented dielectric relaxation parameters combined with characteristic variables
|
Li, Yue
|
|
|
144 |
C |
p.
|
article
|
| 39 |
Development and feasibility of a 24-hour recall software to characterize the Chilean diet
|
Mujica-Coopman, Maria F.
|
|
|
144 |
C |
p.
|
article
|
| 40 |
Development of method for simultaneous determination of water-soluble vitamins (B2, B3, B6, B9 and C) in guava (Psidium guineense) fruit by HPLC-photodiode array detection
|
Maeaba, Wilson
|
|
|
144 |
C |
p.
|
article
|
| 41 |
Dietary exposure and health risks of acrylamide in Serbian market foods: Bread, biscuits, snacks, and potato chips
|
Đekić, Sanja
|
|
|
144 |
C |
p.
|
article
|
| 42 |
Dietary exposure of general population to 3-monochloropropane-1, 2-diol esters from edible oils and oil-containing foods in Shanghai, China
|
Fan, Jing
|
|
|
144 |
C |
p.
|
article
|
| 43 |
Edible insect analysis: Development of a feasible method for determining potentially toxic elements
|
Gohlke, Gustavo
|
|
|
144 |
C |
p.
|
article
|
| 44 |
Editorial Board
|
|
|
|
144 |
C |
p.
|
article
|
| 45 |
Effect of pH-shift and saltwater extraction methods on the protein properties of by-product from Japanese pearl oysters (Pinctada fucata martensii): Nutritional value and structural characteristics
|
Geng, Jie-Ting
|
|
|
144 |
C |
p.
|
article
|
| 46 |
Effects of size and seasonal variations in the vitamin K contents of silver croaker (Pennahia argentata) inhabiting the coastal waters of Tongyeong, South Korea
|
Templonuevo, Rea Mae
|
|
|
144 |
C |
p.
|
article
|
| 47 |
Efficient detection of adulteration in peanut seed oil using a smartphone-based colorimetric sensor array system
|
Bilal, Muhammad
|
|
|
144 |
C |
p.
|
article
|
| 48 |
Electrochemical aptamer sensor based on bimetallic CuZr-MOF and AuNPs for ultrasensitive detection of organophosphorus pesticides in vegetables
|
Dong, Jiwei
|
|
|
144 |
C |
p.
|
article
|
| 49 |
Emerging aptasensor technologies for sensitive detection of food allergens: A comprehensive review
|
Muhammed, Thikra Majid
|
|
|
144 |
C |
p.
|
article
|
| 50 |
Evaluation of phytochemical profiles and anti-inflammatory potential of dietary supplements containing Cistus spp.
|
Kołtun-Jasion, Małgorzata
|
|
|
144 |
C |
p.
|
article
|
| 51 |
Exploring natural variation in seed oil traits across the global germplasm of the oilseed crop, Carthamus tinctorius L. (Safflower) using near-infrared reflectance spectroscopy and gas chromatography
|
Sharma, Megha
|
|
|
144 |
C |
p.
|
article
|
| 52 |
Exploring regional influences on bioactive components in tea leaves and their effect on sensory quality
|
Thakur, Sumit
|
|
|
144 |
C |
p.
|
article
|
| 53 |
Exploring the feasibility of shortened extraction times for HS-SPME: A study with coffee samples
|
Feng, Huaming
|
|
|
144 |
C |
p.
|
article
|
| 54 |
Fabrication of water hyacinth biopolymer sponge decorated with nickel/aluminum layered double hydroxide for efficient extraction sulfonamide residual levels
|
Saenkam, Dararat
|
|
|
144 |
C |
p.
|
article
|
| 55 |
Fatty acids and lipids in sea cucumber from the Rongcheng Sanggou Bay, China: Variation characteristics and diversity profile of farming patterns and harvest seasons
|
Zhao, Xinnan
|
|
|
144 |
C |
p.
|
article
|
| 56 |
Fingerprinting lime juice: When portable spectroscopy meets chemometrics – An innovative technique for fraud identification
|
Hamidi, Zeinab
|
|
|
144 |
C |
p.
|
article
|
| 57 |
Food quality assessment and quantification using multispectral images from screen and smartphone for kiwifruit ripeness and rice discrimination
|
Khosravi, Ali
|
|
|
144 |
C |
p.
|
article
|
| 58 |
Foods "sources of" or "high in" vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH)
|
Xanthopoulou, Stefania
|
|
|
144 |
C |
p.
|
article
|
| 59 |
From cells to surface: A comprehensive study of Camellia oleifera fruit color changes using micro- and macro-hyperspectral imaging techniques
|
Wu, Yu
|
|
|
144 |
C |
p.
|
article
|
| 60 |
FTIR spectroscopy combined with machine learning for the classification of Mediterranean honey based on origin
|
Dimakopoulou-Papazoglou, Dafni
|
|
|
144 |
C |
p.
|
article
|
| 61 |
Genome-wide association study for dissecting lipid and fatty acid variation in a global collection of pearl millet germplasm
|
Mittal, Girish Kumar
|
|
|
144 |
C |
p.
|
article
|
| 62 |
Green fabrication of paper-supported hydrophobic deep eutectic solvent-based microextraction of carbamate residues in edible insect and fruit samples
|
Rattanaphonsaen, Phatchara
|
|
|
144 |
C |
p.
|
article
|
| 63 |
Hazardous chemicals in extruded food: A comprehensive review of their occurrence, detection, toxicity, and mitigation strategies
|
Ajala, Oladapo
|
|
|
144 |
C |
p.
|
article
|
| 64 |
Health Risk Assessment of Heavy Metal(loid)s Intake from Beverages in the United States
|
Stoner, Hannah T.V.
|
|
|
144 |
C |
p.
|
article
|
| 65 |
Hydrophobic deep eutectic solvent–based liquid–liquid microextraction method for the extraction of dioxin–like polychlorinated biphenyls from mineral waters packaged in plastic containers
|
Mansourfar, Mahsa
|
|
|
144 |
C |
p.
|
article
|
| 66 |
Identification and discrimination of olive oil adulteration by oblique-incidence reflectivity difference method
|
Zhang, Shanzhe
|
|
|
144 |
C |
p.
|
article
|
| 67 |
Immobilisation of esterase purified from mung bean (Vigna radiata L. Wilczek) onto chitosan/glutaraldehyde/glycine and its application in bi-enzyme colorimetric assay for dichlorvos detection
|
Li, Jue
|
|
|
144 |
C |
p.
|
article
|
| 68 |
In-situ synthesis of Fe3O4@TFA-TAPA-COF as a novel sorbent coupled with UPLC-MS/MS for the determination of 22 perfluorinated compounds in water and honey
|
Liu, Mengying
|
|
|
144 |
C |
p.
|
article
|
| 69 |
Laser induced breakdown spectroscopy as an emerging technique for olive oil, milk and honey authentication and traceability: A review
|
Nanou, Eleni
|
|
|
144 |
C |
p.
|
article
|
| 70 |
Levels of acrylamide in food products from a Chinese market and their risk assessment
|
Liu, Qing
|
|
|
144 |
C |
p.
|
article
|
| 71 |
Machine learning combined with fusion of multiple sources of polysaccharide data based on hydrophilic interaction chromatography-charged aerosol detection for geographical origin discrimination of American ginseng (Panax quinquefolius)
|
Hu, Simeng
|
|
|
144 |
C |
p.
|
article
|
| 72 |
Machine learning-optimized techniques for enhancing freshness assessment in lamb meat using hyperspectral imaging
|
Zhang, Jue
|
|
|
144 |
C |
p.
|
article
|
| 73 |
Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion
|
Li, Baorui
|
|
|
144 |
C |
p.
|
article
|
| 74 |
Microplastic contaminations in a set of beverages sold in France
|
Chaïb, Iseline
|
|
|
144 |
C |
p.
|
article
|
| 75 |
Migration of heavy metals from disposable food containers to food and potential health risks
|
Shourove, Jahid Hasan
|
|
|
144 |
C |
p.
|
article
|
| 76 |
Minerals in tea and herbal infusions and assessing the human health risk arising from their presence
|
Dzień, Piotr
|
|
|
144 |
C |
p.
|
article
|
| 77 |
Mitigation of off-flavors in foods by cyclodextrins: Current status and future perspectives
|
Zhang, Yueyue
|
|
|
144 |
C |
p.
|
article
|
| 78 |
Mn/Fe3O4@polyimide composite for magnetic solid-phase extraction of phthalate esters from drinking water
|
Chen, Xianzhong
|
|
|
144 |
C |
p.
|
article
|
| 79 |
MnO2 nanowires as an effective and nano sorbent for dispersive micro solid phase extraction of copper from food and water samples
|
Soylak, Mustafa
|
|
|
144 |
C |
p.
|
article
|
| 80 |
Mycotoxin contamination in hazelnuts: Food safety challenges in a changing climate
|
Şen, Levent
|
|
|
144 |
C |
p.
|
article
|
| 81 |
New monoterpenoids and sesquiterpenoids from the mycelia of mushroom Marasmiellus candidus and their biological activities
|
Yao, Lan
|
|
|
144 |
C |
p.
|
article
|
| 82 |
Nondestructive internal quality detection method for yellow pitaya based on EIS and tactile multimodal perception data-driven approach
|
Yu, Jiahao
|
|
|
144 |
C |
p.
|
article
|
| 83 |
Novel kombucha-based energy drinks: Supplementation, efficacy, and safety
|
Zhao, Tianhui
|
|
|
144 |
C |
p.
|
article
|
| 84 |
Nutritional and mineral composition of Amaranthus caudatus leaves in Wolaita Zone, Southern Ethiopia
|
Habtemariam, Tesfaye Haile
|
|
|
144 |
C |
p.
|
article
|
| 85 |
Oral exposure to potentially toxic trace elements through chocolate consumption: A review
|
Ahmadpourmir, Hamid
|
|
|
144 |
C |
p.
|
article
|
| 86 |
Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults
|
Ekici, Merve
|
|
|
144 |
C |
p.
|
article
|
| 87 |
210Po and 210Pb content and radiological risks caused by the consumption of worldwide tea brands
|
Strumińska-Parulska, Dagmara
|
|
|
144 |
C |
p.
|
article
|
| 88 |
Polycyclic aromatic hydrocarbons in Nigerian staple foods: Implications for dietary exposure and human health risk assessment
|
Ogwu, Ijeoma F.
|
|
|
144 |
C |
p.
|
article
|
| 89 |
Protein change based on spectral analysis: Effect of fermentation process on the degradation and multistage structure of sour meat proteins
|
Meng, Dezhen
|
|
|
144 |
C |
p.
|
article
|
| 90 |
Prussian blue nanoparticles-based signal amplification in aptamer-based lateral flow assay for procymidone detection
|
Dong, Haowei
|
|
|
144 |
C |
p.
|
article
|
| 91 |
Qualitative analysis of yogurt using VIS-NIR spectroscopy simultaneously allows prediction of the animal origin of milk as well as monitoring of pH and viscosity during yogurt production
|
Allende-Prieto, Cristina
|
|
|
144 |
C |
p.
|
article
|
| 92 |
Qualitative and quantitative analysis of Indian honey samples and various adulterants using near infrared spectroscopy with water as a sensing probe (aquaphotomics) and chemometrics
|
Kumar, Navjot
|
|
|
144 |
C |
p.
|
article
|
| 93 |
Quantification of key aromatic compounds in plant-based yoghurt alternatives and dairy yoghurts produced using different starter cultures and citric acid and threonine supplements
|
Nijdam, J.J.
|
|
|
144 |
C |
p.
|
article
|
| 94 |
Quantitative analysis of the olive oil adulteration based on the assessment of multi-angle LIF spectral data using learning algorithms
|
Bavali, Ali
|
|
|
144 |
C |
p.
|
article
|
| 95 |
Radiological characterization of commercial baby food in Sweden
|
Sundström, Jonathan
|
|
|
144 |
C |
p.
|
article
|
| 96 |
Recent advances in localized surface plasmon resonance (LSPR)-based colorimetric and fluorescent nanosensors for the detection of organophosphorus pesticides
|
Sheikh, Mahdieh
|
|
|
144 |
C |
p.
|
article
|
| 97 |
Research progress on the main flavor components and detection methods of Zanthoxylum bungeanum Maxim.
|
Shi, Wen-Juan
|
|
|
144 |
C |
p.
|
article
|
| 98 |
rhPCR-Lateral flow assay for the onsite detection of Pacific white shrimp
|
Kandula, Nethraja
|
|
|
144 |
C |
p.
|
article
|
| 99 |
Species-specific preferences vs. soil composition impact – interplay in bioaccumulation of elements in edible mycorrhizal mushrooms
|
Budzyńska, Sylwia
|
|
|
144 |
C |
p.
|
article
|
| 100 |
Surface etching nano-flowers of Fe-Mn bimetallic oxide nano-cubes: Determination of L-cysteine by its oxidase activity
|
Zhou, Huakuo
|
|
|
144 |
C |
p.
|
article
|
| 101 |
The cross breeding of Osmanli and Sabrina varieties to produce newly aroma-enriched strawberry genotypes
|
Saridas, Mehmet Ali
|
|
|
144 |
C |
p.
|
article
|
| 102 |
The effect of Hippophae rhamnoides L and Alkekengi officinarum Moench fruits extracts on the changes of acrylamide content in roasted chicken breast during storage
|
Liu, Linze
|
|
|
144 |
C |
p.
|
article
|
| 103 |
The impact of α-tocopherol on the generation of four polycyclic aromatic hydrocarbons during the thermal processing of camellia oleifera oil
|
Zhang, Xue
|
|
|
144 |
C |
p.
|
article
|
| 104 |
The official development assistance of the Slovak Republic in the field of food composition databases in the period of years 2004–2024
|
Porubská, Janka
|
|
|
144 |
C |
p.
|
article
|
| 105 |
The prediction of kiwi quality attributes based on multi-source data fusion comprehensive analysis model using HSI and FHSI
|
Xiao, Yuchen
|
|
|
144 |
C |
p.
|
article
|
| 106 |
The preparation of Arac-Cu nanozyme hydrogel with polyphenol oxidase-like activity for the rapid detection of tea polyphenol
|
Li, Jie
|
|
|
144 |
C |
p.
|
article
|
| 107 |
Trace elements in plant-based meat available in Brazil: Total content, bioaccessibility and risk assessment
|
Fioravanti, Maria Isabel Andrekowisk
|
|
|
144 |
C |
p.
|
article
|
| 108 |
Type B trichothecenes, pesticides, and heavy metals in wheat in Shandong, China: Occurrence and risk assessment
|
Wang, Lei
|
|
|
144 |
C |
p.
|
article
|
| 109 |
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation
|
Gagour, Jamila
|
|
|
144 |
C |
p.
|
article
|
| 110 |
Unmasking the hidden dangers: Microplastics contamination analysis of follow-on formulas
|
Kadac-Czapska, Kornelia
|
|
|
144 |
C |
p.
|
article
|
| 111 |
Use of a high capacity sorptive extraction technique to assess the volatile compounds in raw and grilled beef steak
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Morsli, Fathi
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144 |
C |
p.
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article
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| 112 |
Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry
|
Samarakoon, Kavindya
|
|
|
144 |
C |
p.
|
article
|
| 113 |
Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: Insights for wheat quality improvement
|
Gong, Xue
|
|
|
144 |
C |
p.
|
article
|
| 114 |
Variations in nutritional quality in daylily (Hemerocallis citrina Borani) due to environmental factors
|
Zhao, Mengying
|
|
|
144 |
C |
p.
|
article
|
| 115 |
Voltammetric methods to quantify hazardous elements (Ni, Pb and Cd) in chocolate and cacao products
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Amorello, Diana
|
|
|
144 |
C |
p.
|
article
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