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                                       Details for article 66 of 115 found articles
 
 
  Identification and discrimination of olive oil adulteration by oblique-incidence reflectivity difference method
 
 
Title: Identification and discrimination of olive oil adulteration by oblique-incidence reflectivity difference method
Author: Zhang, Shanzhe
Hu, Yiran
Sun, Xiaorong
Liu, Cuiling
Yan, Sining
Jiang, Chuanzhi
Zhou, Xinpeng
Liu, Xuecong
Zhao, Kun
Appeared in: Journal of food composition and analysis
Paging: Volume 144 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 66 of 115 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands