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Details for article 3 of 115 found articles
| Title: |
A comprehensive evaluation model for highland spring wheat cultivars: Assessing protein composition and dough quality |
| Author: |
Li, Juan Li, Guining Hao, Jing Zhong, Zhiming Tu, Zhaoxin Zhou, Wenju Du, Yan Wang, Li Zhang, Xinxia Li, Ting Chen, Zhengxing |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 144 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 115 found articles
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