| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A balancing act – Optimising harvest season of Cyclopia genistoides (honeybush tea) for enhanced phenolic content and acceptable sensory profile
|
Mabizela, Gugu Shila
|
|
|
110 |
C |
p.
|
artikel
|
| 2 |
ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species
|
Sahingil, D.
|
|
|
110 |
C |
p.
|
artikel
|
| 3 |
Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking
|
Orsák, Matyáš
|
|
|
110 |
C |
p.
|
artikel
|
| 4 |
Analyses of genetic diversity and population structure of sesame (Sesamum indicum L.) germplasm collections through seed oil and fatty acid compositions and SSR markers
|
Teklu, Desawi Hdru
|
|
|
110 |
C |
p.
|
artikel
|
| 5 |
Analytical scale supercritical fluid chromatography for the analysis of nine tocochromanols in 24 different cold-pressed plant oils: Method development, validation, and isolation of tocotrienols and plastochromanol-8
|
Baškirovs, Georgijs
|
|
|
110 |
C |
p.
|
artikel
|
| 6 |
Application of ED-XRF spectra for determination of macroelements in edible seaweeds
|
Milinovic, Jelena
|
|
|
110 |
C |
p.
|
artikel
|
| 7 |
Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey
|
Liu, Zhaolong
|
|
|
110 |
C |
p.
|
artikel
|
| 8 |
A simple and reliable electroanalytical method employing a disposable commercial electrode for simultaneous determination of lead(II) and mercury(II) in beer
|
Silva, Luiz R.G.
|
|
|
110 |
C |
p.
|
artikel
|
| 9 |
Assessment of characteristics aroma of heat pump drying (HPD) jujube based on HS-SPME/GC–MS and e-nose
|
Song, Jianxin
|
|
|
110 |
C |
p.
|
artikel
|
| 10 |
Assessment of variable agroclimatic impact on dissipation kinetics of ready-mix fungicide formulation in green chili for harmonization of food safety
|
Mandal, Swagata
|
|
|
110 |
C |
p.
|
artikel
|
| 11 |
A successive homogeneous liquid-liquid microextraction based on solidification of switchable hydrophilicity solvents and ionic liquids for the detection of pyrethroids and cadmium in drinks
|
Xue, Haoyue
|
|
|
110 |
C |
p.
|
artikel
|
| 12 |
Biochemical composition and quality of wild-caught adult mitten crabs from three river basins
|
Wang, Shihui
|
|
|
110 |
C |
p.
|
artikel
|
| 13 |
Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism
|
Chen, Wanchao
|
|
|
110 |
C |
p.
|
artikel
|
| 14 |
Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS
|
Avula, Bharathi
|
|
|
110 |
C |
p.
|
artikel
|
| 15 |
Comparative study of volatile composition of major Northern Highbush blueberry (Vaccinium corymbosum) varieties
|
Qian, Yan Ping L.
|
|
|
110 |
C |
p.
|
artikel
|
| 16 |
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches
|
Oteri, Marianna
|
|
|
110 |
C |
p.
|
artikel
|
| 17 |
Concentration and risk of contamination with trace elements in acipenserid and salmonid roe
|
Nędzarek, Arkadiusz
|
|
|
110 |
C |
p.
|
artikel
|
| 18 |
Corrigendum to “Fluorometric and electrochemical dual-mode detection of toxic flavonoid rutin based on new nitrogen and sulfur co-doped carbon dots: Enhanced selectivity based on masking the interfering flavonoids with BSA complexation” [J. Food Compos. Anal. 108 (2022) 104428]
|
Mahmoud, Ashraf M.
|
|
|
110 |
C |
p.
|
artikel
|
| 19 |
Determination of higenamine and tretoquinol in spices by solid phase extraction-isotope internal standard-high performance liquid chromatography-tandem mass spectrometry
|
Yan, Yonghuan
|
|
|
110 |
C |
p.
|
artikel
|
| 20 |
Determining the adsorption capacity and stability of Aflatoxin B1 , Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces
|
Pourmohammadi, Kiana
|
|
|
110 |
C |
p.
|
artikel
|
| 21 |
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation
|
Jamshidi, Bahareh
|
|
|
110 |
C |
p.
|
artikel
|
| 22 |
Dynamics and residues of difenoconazole and chlorothalonil in leafy vegetables grown in open-field and greenhouse
|
Gao, Qingchao
|
|
|
110 |
C |
p.
|
artikel
|
| 23 |
Editorial Board
|
|
|
|
110 |
C |
p.
|
artikel
|
| 24 |
Effect of different processing methods on isoflavone content in soybeans and soy products
|
Kuligowski, Maciej
|
|
|
110 |
C |
p.
|
artikel
|
| 25 |
Effect of high-pressure processing on the bioaccessibility of phenolic compounds from cloudy hawthorn berry (Crataegus pinnatifida) juice
|
Lou, Xinman
|
|
|
110 |
C |
p.
|
artikel
|
| 26 |
Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis
|
Kim, Suna
|
|
|
110 |
C |
p.
|
artikel
|
| 27 |
Effects of use of modified traditional driers in making smoked paprika “Pimentón de La Vera”, on pepper quality and mitigation of PAH contamination
|
Velázquez, Rocío
|
|
|
110 |
C |
p.
|
artikel
|
| 28 |
Efficient extraction and sensitive HPLC-MS/MS quantification of selected ecdysteroids in plants
|
Fang, Xiangyu
|
|
|
110 |
C |
p.
|
artikel
|
| 29 |
Enrichment of glucosinolate and carotenoid contents of mustard sprouts by using green elicitors during germination
|
Artés–Hernández, Francisco
|
|
|
110 |
C |
p.
|
artikel
|
| 30 |
Estimating food ingredient compositions based on mandatory product labeling
|
Bohn, Kristin
|
|
|
110 |
C |
p.
|
artikel
|
| 31 |
Exploration of key aroma active compounds in strong flavor Baijiu during the distillation by modern instrument detection technology combined with multivariate statistical analysis methods
|
He, Fei
|
|
|
110 |
C |
p.
|
artikel
|
| 32 |
Extra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties
|
Klisović, Dora
|
|
|
110 |
C |
p.
|
artikel
|
| 33 |
Facile preparation of carbonized cellulose nanoparticles and their application for the dispersive solid phase extraction prior to dispersive liquid–liquid microextraction of pesticide residues from vegetable and fruit juices
|
Bakhshizadeh Aghdam, Mehri
|
|
|
110 |
C |
p.
|
artikel
|
| 34 |
Fatty acids in the circulatory system of an invasive king crab from the Barents Sea
|
Dvoretsky, Alexander G.
|
|
|
110 |
C |
p.
|
artikel
|
| 35 |
Gum yield, optimization of gum isolation, diosgenin and crude protein contents of fenugreek genotypes and cultivars grown under irrigated and dryland conditions
|
Camlica, Mahmut
|
|
|
110 |
C |
p.
|
artikel
|
| 36 |
High natural bromine concentrations in organic Brazil Nuts from Bolivia
|
Benzing, Albrecht
|
|
|
110 |
C |
p.
|
artikel
|
| 37 |
How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk?
|
Huang, Jialu
|
|
|
110 |
C |
p.
|
artikel
|
| 38 |
Human health risk assessment of aflatoxin M1 in raw and pasteurized milk from the Kermanshah province, Iran
|
Hasninia, Dariush
|
|
|
110 |
C |
p.
|
artikel
|
| 39 |
Influence of manual and mechanical grape harvest on Merlot wine composition
|
Kaltbach, Suélen Braga de Andrade
|
|
|
110 |
C |
p.
|
artikel
|
| 40 |
Microscale assessment of iodate fortificant in food-grade salt using the potassium iodide/polyvinyl alcohol colorimetric reagent
|
Galiga, Henley F.
|
|
|
110 |
C |
p.
|
artikel
|
| 41 |
Minerals and trace elements in a long term paddy soil-rice system in the north of Iran: Human health and ecological risk assessment
|
Ahmadpour, Mohsen
|
|
|
110 |
C |
p.
|
artikel
|
| 42 |
Monitoring and dietary risk assessment of pesticide residues in brinjal, capsicum, tomato, and cucurbits grown in Northern and Western regions of India
|
Tripathy, Vandana
|
|
|
110 |
C |
p.
|
artikel
|
| 43 |
Moving towards in-line monitoring of phenolic extraction during red wine fermentations using infra-red spectroscopy technology. Influence of sample preparation and instrumentation
|
Lambrecht, Kiera
|
|
|
110 |
C |
p.
|
artikel
|
| 44 |
Non-targeted NMR approach to unveil and promote the biodiversity of globe artichoke in the Mediterranean area
|
Blanco, Emanuela
|
|
|
110 |
C |
p.
|
artikel
|
| 45 |
Novel upconversion fluorescence sensor for the detection and imaging of procyanidins in foods by NaYF4:Yb/Tm@NaYF4:Yb-Cit-CD
|
Chen, Yinyin
|
|
|
110 |
C |
p.
|
artikel
|
| 46 |
Optimisation of headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS) for quantitative analysis of volatile compounds in vegetable oils using statistical experimental design
|
Drabińska, Natalia
|
|
|
110 |
C |
p.
|
artikel
|
| 47 |
Optimization of accelerated solvent extraction of paprika oleoresin and its effect on capsaicinoid and carotenoid composition
|
Huang, Pimiao
|
|
|
110 |
C |
p.
|
artikel
|
| 48 |
Proximate composition and lipid nutritional indices of larvae and pupae of the edible Huhu beetle (Prionoplus reticularis) endemic to New Zealand
|
Kavle, Ruchita Rao
|
|
|
110 |
C |
p.
|
artikel
|
| 49 |
Quality determination of avocado fruit immersed in a pyridoxal 5′-phosphate solution
|
Vincent, Celia
|
|
|
110 |
C |
p.
|
artikel
|
| 50 |
Recent advances in multiplex molecular techniques for meat species identification
|
Chaudhary, Poonam
|
|
|
110 |
C |
p.
|
artikel
|
| 51 |
SERS nanosensor of 3-aminobenzeneboronic acid labeled Ag for detecting total arsenic in black tea combined with chemometric algorithms
|
Barimah, Alberta Osei
|
|
|
110 |
C |
p.
|
artikel
|
| 52 |
Simultaneous determination of bisphenol A and its analogues in foodstuff using UPLC-MS/MS and assessment of their health risk in adult population
|
Shaaban, Heba
|
|
|
110 |
C |
p.
|
artikel
|
| 53 |
Simultaneous multi-determination of pesticide residues in barberry: A risk assessment study
|
Eslami, Zahra
|
|
|
110 |
C |
p.
|
artikel
|
| 54 |
Standard photographs convolutionally processed to indirectly detect gluten in chickpea flour
|
Pradana-López, Sandra
|
|
|
110 |
C |
p.
|
artikel
|
| 55 |
Study of furanic compound content in common Spanish culinary preparations. Influence of the food preparation setting
|
González-Mulero, Lucía
|
|
|
110 |
C |
p.
|
artikel
|
| 56 |
The levels of selenium in tea from China and associated human exposure
|
Chen, Yining
|
|
|
110 |
C |
p.
|
artikel
|
| 57 |
UPLC-MS fingerprints, phytochemicals and quality evaluation of flavonoids from Abrus precatorius leaves
|
He, Cuimin
|
|
|
110 |
C |
p.
|
artikel
|
| 58 |
Use of near-infrared spectroscopy and chemometrics for fast discrimination of Sargassum fusiforme
|
Yang, Yue
|
|
|
110 |
C |
p.
|
artikel
|
| 59 |
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
|
Rébufa, Catherine
|
|
|
110 |
C |
p.
|
artikel
|
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