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Journal description
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Details for article 43 of 59 found articles
| Title: |
Moving towards in-line monitoring of phenolic extraction during red wine fermentations using infra-red spectroscopy technology. Influence of sample preparation and instrumentation |
| Author: |
Lambrecht, Kiera Nieuwoudt, Hélène du Toit, Wessel Aleixandre-Tudo, José Luis |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 110 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 59 found articles
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