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Journal description
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Details for article 16 of 59 found articles
| Title: |
Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches |
| Author: |
Oteri, Marianna Rigano, Francesca Micalizzi, Giuseppe Casale, Monica Malegori, Cristina Dugo, Paola Mondello, Luigi |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 110 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 59 found articles
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