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                                       Details for article 30 of 59 found articles
 
 
  Estimating food ingredient compositions based on mandatory product labeling
 
 
Title: Estimating food ingredient compositions based on mandatory product labeling
Author: Bohn, Kristin
Amberg, Michael
Meier, Toni
Forner, Frank
Stangl, Gabriele I.
Mäder, Patrick
Appeared in: Journal of food composition and analysis
Paging: Volume 110 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 59 found articles
 
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