| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of heavy metal exposure risk from the consumption of some common species of cultured and captured fishes of Bangladesh
|
Habib, Mohammad Ruzlan
|
|
|
108 |
C |
p.
|
artikel
|
| 2 |
Acrylamide mitigation in Californian-style olives after thermal and baking treatments
|
Fernández, Antonio
|
|
|
108 |
C |
p.
|
artikel
|
| 3 |
Analysis of the dispersed composition of milk using photon correlation spectroscopy
|
Blinov, Andrey Vladimirovich
|
|
|
108 |
C |
p.
|
artikel
|
| 4 |
A new enzymatic method for measuring the degree of gelatinized starch in meat products
|
Cao, Chuanai
|
|
|
108 |
C |
p.
|
artikel
|
| 5 |
Aroma characterization and their changes during the processing of black teas from the cultivar, Camellia sinensis (L.) O. Kuntze cv. Jinmudan
|
Li, Junyao
|
|
|
108 |
C |
p.
|
artikel
|
| 6 |
Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging
|
Squeo, Giacomo
|
|
|
108 |
C |
p.
|
artikel
|
| 7 |
Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health
|
Calderon, R.
|
|
|
108 |
C |
p.
|
artikel
|
| 8 |
A stable isotope and chemometric framework to distinguish fresh milk from reconstituted milk powder and detect potential extraneous nitrogen additives
|
Jin, Baohui
|
|
|
108 |
C |
p.
|
artikel
|
| 9 |
Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening
|
Siebeneichler, Tatiane Jéssica
|
|
|
108 |
C |
p.
|
artikel
|
| 10 |
Changes on epicuticular waxes and colour induced by ozone in blueberries (Vaccinium corymbosum L. ‘O’ Neal’)
|
Jaramillo Sánchez, Gabriela
|
|
|
108 |
C |
p.
|
artikel
|
| 11 |
Cloud point extraction coupled with back-extraction for speciation of inorganic vanadium in water and determination of total vanadium in food samples by ICP-OES
|
Mortada, Wael I.
|
|
|
108 |
C |
p.
|
artikel
|
| 12 |
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey
|
Basaran, Burhan
|
|
|
108 |
C |
p.
|
artikel
|
| 13 |
Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection
|
Xie, Qian
|
|
|
108 |
C |
p.
|
artikel
|
| 14 |
Crithmum maritimum seeds, a potential source for high-quality oil and phenolic compounds in soils with no agronomical relevance
|
Martins-Noguerol, Raquel
|
|
|
108 |
C |
p.
|
artikel
|
| 15 |
Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools
|
Florián-Huamán, Jhastin
|
|
|
108 |
C |
p.
|
artikel
|
| 16 |
Determination of free and bound phenolics in northern highbush blueberries by a validated HPLC/QTOF methodology
|
Pico, Joana
|
|
|
108 |
C |
p.
|
artikel
|
| 17 |
Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies
|
Muñoz-Redondo, José Manuel
|
|
|
108 |
C |
p.
|
artikel
|
| 18 |
Development of an LC–MS/MS-based method for determination of acetochlor and its metabolites in crops
|
Saito-Shida, Shizuka
|
|
|
108 |
C |
p.
|
artikel
|
| 19 |
Dietary cerebrosides in seven edible mushrooms: One step detection, quantification, and Si-SPE assisted isolation
|
Wen, Xin-Yao
|
|
|
108 |
C |
p.
|
artikel
|
| 20 |
Dietary exposure to arsenic species in Japan in 2019 using a total diet study based on composite sample with market basket approach at the national level
|
Suzuki, Yoshinari
|
|
|
108 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
108 |
C |
p.
|
artikel
|
| 22 |
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings
|
Wang, Yan
|
|
|
108 |
C |
p.
|
artikel
|
| 23 |
Effects of antioxidants on the texture and protein quality of ready-to-eat abalone muscles during storage
|
Yu, Man-Man
|
|
|
108 |
C |
p.
|
artikel
|
| 24 |
Effects of climate factors on spatiotemporal variation in carbon and oxygen isotope ratios in Korean rice
|
Choi, Seung-Hyun
|
|
|
108 |
C |
p.
|
artikel
|
| 25 |
Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins
|
Liu, Xiaofang
|
|
|
108 |
C |
p.
|
artikel
|
| 26 |
Fluorometric and electrochemical dual-mode detection of toxic flavonoid rutin based on new nitrogen and sulfur co-doped carbon dots: Enhanced selectivity based on masking the interfering flavonoids with BSA complexation
|
Mahmoud, Ashraf M.
|
|
|
108 |
C |
p.
|
artikel
|
| 27 |
Fruit derived callus and cell suspension culture as promising alternative sources for mogrosides production in Siraitia grosvenorii (Swingle) C. Jeffrey: a zero-caloric natural sweetener
|
Partap, Mahinder
|
|
|
108 |
C |
p.
|
artikel
|
| 28 |
Genetic, morphological, and chemical discrepancies between Camellia sinensis (L.) O. Kuntze and its close relatives
|
Jin, Ji-Qiang
|
|
|
108 |
C |
p.
|
artikel
|
| 29 |
Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy
|
Wu, Xijun
|
|
|
108 |
C |
p.
|
artikel
|
| 30 |
Kinetic analysis of PGA/PBAT plastic films for strawberry fruit preservation quality and enzyme activity
|
Sun, Ying
|
|
|
108 |
C |
p.
|
artikel
|
| 31 |
Mesoporous silica-based molecularly imprinted fluorescence sensor for the ultrafast and sensitive recognition of oxytetracycline
|
Xu, Yeqing
|
|
|
108 |
C |
p.
|
artikel
|
| 32 |
Optimizing irrigation and nitrogen fertilization of Iranian sesame cultivars for grain yield and oil quality
|
Gholamhoseini, Majid
|
|
|
108 |
C |
p.
|
artikel
|
| 33 |
Processing contaminants in potato and other vegetable crisps on the Danish market: Levels and estimation of exposure
|
Nguyen, Khanh Hoang
|
|
|
108 |
C |
p.
|
artikel
|
| 34 |
Quantity and quality of lettuce (Lactuca sativa L.) grown by a circulating hydroponic method with a Halbach array magnetizer
|
Sronsri, Chuchai
|
|
|
108 |
C |
p.
|
artikel
|
| 35 |
Salting-out Assisted Liquid-Liquid Extraction for the rapid and simple simultaneous analysis of pyrrolizidine alkaloids and related N-oxides in honey and pollen
|
Rizzo, Serena
|
|
|
108 |
C |
p.
|
artikel
|
| 36 |
Seasonal variation on mineral profile in rice varieties of Sri Lanka
|
Karunarathna, Sharmila
|
|
|
108 |
C |
p.
|
artikel
|
| 37 |
Simultaneous determination of three herbicide residues in wheat flour based on the hollow fiber supported carbon dots
|
Li, Wen-kui
|
|
|
108 |
C |
p.
|
artikel
|
| 38 |
Sodium chloride determination in meat products: Comparison of the official titration-based method with atomic absorption spectrometry
|
Perez-Palacios, Trinidad
|
|
|
108 |
C |
p.
|
artikel
|
| 39 |
Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.)
|
Aubert, Christophe
|
|
|
108 |
C |
p.
|
artikel
|
| 40 |
The determination of potentially toxic elements (PTEs) in milk from the Southern Cities of Punjab, Pakistan: A health risk assessment study
|
Kamal, Ghulam Mustafa
|
|
|
108 |
C |
p.
|
artikel
|
| 41 |
The effect of commercial scale processing on trace element concentrations in shrimp muscle tissue – A preliminary study from two processors in Thailand and Ecuador
|
Davis, Robert P.
|
|
|
108 |
C |
p.
|
artikel
|
| 42 |
The presence of unauthorized ingredients in dietary supplements: An analysis of the risk warning data in Korea
|
Shin, Dasom
|
|
|
108 |
C |
p.
|
artikel
|
| 43 |
The use of enriched stable isotopic tracers of 50Cr(VI) and 53Cr(III) in a study of Cr speciation in wine and beer
|
Marković, Stefan
|
|
|
108 |
C |
p.
|
artikel
|
| 44 |
Total dietary fiber analysis in dates and other dry fruits without starch and protein hydrolyzing enzymes
|
Ali, Habiba I.
|
|
|
108 |
C |
p.
|
artikel
|
| 45 |
Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco
|
Barea-Sepúlveda, Marta
|
|
|
108 |
C |
p.
|
artikel
|
Tijdschrift beschrijving