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                                       Details for article 17 of 45 found articles
 
 
  Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies
 
 
Title: Development of a methodology based on headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of esters in brandies
Author: Muñoz-Redondo, José Manuel
Valcárcel-Muñoz, Manuel José
Rodríguez Solana, Raquel
Puertas, Belén
Cantos-Villar, Emma
Moreno-Rojas, José Manuel
Appeared in: Journal of food composition and analysis
Paging: Volume 108 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 45 found articles
 
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