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Journal description
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Details for article 38 of 45 found articles
| Title: |
Sodium chloride determination in meat products: Comparison of the official titration-based method with atomic absorption spectrometry |
| Author: |
Perez-Palacios, Trinidad Salas, Alejandro Muñoz, Adela Ocaña, Eder-Renato Antequera, Teresa |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 45 found articles
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