| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An investigation on minerals, arabinoxylans and other fibres of biofortified hull-less barley fractions obtained by two milling systems
|
Acar, O.
|
|
|
96 |
C |
p.
|
artikel
|
| 2 |
Biofortification of sweet corn hybrids for provitamin-A, lysine and tryptophan using molecular breeding
|
Mehta, Brijesh K.
|
|
|
96 |
C |
p.
|
artikel
|
| 3 |
Carotenoids and tocols content in genotypes of colored barley
|
Suriano, Serafino
|
|
|
96 |
C |
p.
|
artikel
|
| 4 |
Changes in the phenolic compound content and antioxidant activity in developmental maize kernels and expression profiles of phenolic biosynthesis-related genes
|
Zhang, Siqi
|
|
|
96 |
C |
p.
|
artikel
|
| 5 |
Diversity of content and composition of cell wall-derived dietary fibre in polished rice
|
Kosik, Ondrej
|
|
|
96 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
96 |
C |
p.
|
artikel
|
| 7 |
Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics
|
Álvarez-Castillo, Estefanía
|
|
|
96 |
C |
p.
|
artikel
|
| 8 |
Effect of glutathione on wheat dough properties and bread quality
|
Guo, Lunan
|
|
|
96 |
C |
p.
|
artikel
|
| 9 |
Effect of quick-freezing temperature on starch retrogradation and ice crystals properties of steamed oat roll
|
Gong, Yuyuan
|
|
|
96 |
C |
p.
|
artikel
|
| 10 |
Effect of ultraviolet irradiation on wheat (Triticum aestivum) flour: Study on protein modification and changes in quality attributes
|
Kumar, Amit
|
|
|
96 |
C |
p.
|
artikel
|
| 11 |
Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur
|
Kaplan Evlice, Asuman
|
|
|
96 |
C |
p.
|
artikel
|
| 12 |
Enhanced molecular flexibility of α-zein in different polar solvents
|
Dong, Shi-Rong
|
|
|
96 |
C |
p.
|
artikel
|
| 13 |
Fabrication and characterization of oat flour processed by different methods
|
He, Chengxin
|
|
|
96 |
C |
p.
|
artikel
|
| 14 |
Fatty acids profile, sterols, tocopherol and squalene content in Fagopyrum tataricum seed milling fractions
|
Dziedzic, Krzysztof
|
|
|
96 |
C |
p.
|
artikel
|
| 15 |
Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl
|
Luo, Yu
|
|
|
96 |
C |
p.
|
artikel
|
| 16 |
Generation mean analysis of pearl millet [Pennisetum glaucum (L.) R. Br.] grain iron and zinc contents and agronomic traits in West Africa
|
Boubacar Gaoh, Bassirou Sani
|
|
|
96 |
C |
p.
|
artikel
|
| 17 |
Gluten proteome comparison among durum wheat genotypes with different release date
|
De Santis, Michele Andrea
|
|
|
96 |
C |
p.
|
artikel
|
| 18 |
How manipulation of wheat bran by superfine-grinding affects a wide spectrum of dough rheological properties
|
Jin, Xiaoxuan
|
|
|
96 |
C |
p.
|
artikel
|
| 19 |
Impact of ethanol, succinic acid, and the combination thereof at levels produced during sponge fermentation on hard wheat, soft wheat, and durum wheat farinograph rheology
|
Helmick, Harrison
|
|
|
96 |
C |
p.
|
artikel
|
| 20 |
Improvement of noodle quality: The effect of ultrasonic on noodles resting
|
Li, Shuhong
|
|
|
96 |
C |
p.
|
artikel
|
| 21 |
Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals
|
Ferruzzi, Mario G.
|
|
|
96 |
C |
p.
|
artikel
|
| 22 |
iTRAQ-based quantitative proteomics analysis reveals the molecular mechanism of controlled atmosphere storage for Tibetan hull-less barley (Hordeum vulgare L) preservation
|
Yang, Feiyan
|
|
|
96 |
C |
p.
|
artikel
|
| 23 |
Laccase-mediated enhancement of the properties of regenerated fibers from wheat gliadin
|
Cui, Li
|
|
|
96 |
C |
p.
|
artikel
|
| 24 |
Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes
|
Mudgil, Priti
|
|
|
96 |
C |
p.
|
artikel
|
| 25 |
New angiotensin-converting enzyme inhibitory peptide from Coix prolamin and its influence on the gene expression of renin-angiotensin system in vein endothelial cells
|
Chen, Peiyao
|
|
|
96 |
C |
p.
|
artikel
|
| 26 |
Over 40% of 450 registered wheat cultivars (Triticum aestivum) worldwide are composed of multiple biotypes
|
Metakovsky, Eugene
|
|
|
96 |
C |
p.
|
artikel
|
| 27 |
Physical and chemical parameters, Fusarium verticillioides growth and fumonisin production in kernels of nine maize genotypes
|
Ponce-García, Nestor
|
|
|
96 |
C |
p.
|
artikel
|
| 28 |
Pilot scale production of a non-immunogenic soluble gluten by wheat flour transamidation with applications in food processing for celiac-susceptible people
|
Rossi, Stefano
|
|
|
96 |
C |
p.
|
artikel
|
| 29 |
Pre-harvest glyphosate application effects on properties of β-glucan from oat groats
|
Alahmed, Abdulrahman
|
|
|
96 |
C |
p.
|
artikel
|
| 30 |
Quantitative analysis of inositol phosphate contents in oat products using an anion exchange chromatographic method
|
Mäkelä, Noora
|
|
|
96 |
C |
p.
|
artikel
|
| 31 |
Rapid prediction of head rice yield and grain shape for genome-wide association study in indica rice
|
Liu, Chang
|
|
|
96 |
C |
p.
|
artikel
|
| 32 |
Recent progress in analytical method development to ensure the safety of gluten-free foods for celiac disease patients
|
Xhaferaj, Majlinda
|
|
|
96 |
C |
p.
|
artikel
|
| 33 |
Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran
|
Sim, Eunyeong
|
|
|
96 |
C |
p.
|
artikel
|
| 34 |
Simultaneous fortification of rice with folic acid and β-carotene or vitamin A by limited-water parboiling
|
Jannasch, Annegret
|
|
|
96 |
C |
p.
|
artikel
|
| 35 |
Sprouting as a pre-processing for producing quinoa-enriched bread
|
Suárez-Estrella, Diego
|
|
|
96 |
C |
p.
|
artikel
|
| 36 |
Strategies for applying selenium for biofortification of rice in tropical soils and their effect on element accumulation and distribution in grains
|
de Lima Lessa, Josimar Henrique
|
|
|
96 |
C |
p.
|
artikel
|
| 37 |
Study of the microstructure of durum wheat endosperm using X-ray micro-computed tomography
|
Besançon, Lydie
|
|
|
96 |
C |
p.
|
artikel
|
| 38 |
Tritordeum malt: An innovative raw material for beer production
|
Zdaniewicz, Marek
|
|
|
96 |
C |
p.
|
artikel
|
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