| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in sorghum and millet research special issue
|
Shewry, Peter R.
|
|
2019
|
85 |
C |
p. A1
|
artikel
|
| 2 |
Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers
|
Rasheed, Awais
|
|
2019
|
85 |
C |
p. 305-309
|
artikel
|
| 3 |
A method for in vivo determination of subtilase activity in germinating seeds
|
Galotta, María Florencia
|
|
2019
|
85 |
C |
p. 105-110
|
artikel
|
| 4 |
Analysis of the expression of transcription factors and other genes associated with aleurone layer development in wheat endosperm
|
Nirmal, Ravi C.
|
|
2019
|
85 |
C |
p. 62-69
|
artikel
|
| 5 |
Antimicrobial effects of black rice extract on Helicobacter pylori infection in Mongolian gerbil
|
Kim, Sa-Hyun
|
|
2019
|
85 |
C |
p. 1-5
|
artikel
|
| 6 |
Bread crumbs extrudates: A new approach for reducing bread waste
|
Samray, Markus Nail
|
|
2019
|
85 |
C |
p. 130-136
|
artikel
|
| 7 |
Can nitrogen fertilization be used to modulate yield, protein content and bread-making quality in Uruguayan wheat?
|
Vazquez, Daniel
|
|
2019
|
85 |
C |
p. 153-161
|
artikel
|
| 8 |
Carotenoid composition and expression of biosynthetic genes in yellow and white foxtail millet [Setaria italica (L.) Beauv]
|
Zhang, Bin
|
|
2019
|
85 |
C |
p. 84-90
|
artikel
|
| 9 |
Development of functional couscous enriched in barley β-glucans
|
Messia, Maria Cristina
|
|
2019
|
85 |
C |
p. 137-142
|
artikel
|
| 10 |
Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation
|
Yılmaz, Remziye
|
|
2019
|
85 |
C |
p. 91-97
|
artikel
|
| 11 |
Editorial Board
|
|
|
2019
|
85 |
C |
p. ii
|
artikel
|
| 12 |
Effect of fermentation process, wheat bran size and replacement level on some characteristics of wheat bran, dough, and high-fiber Tafton bread
|
Rezaei, Somaie
|
|
2019
|
85 |
C |
p. 56-61
|
artikel
|
| 13 |
Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein
|
Zang, Xiaodan
|
|
2019
|
85 |
C |
p. 168-174
|
artikel
|
| 14 |
Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea
|
Xiong, Yun
|
|
2019
|
85 |
C |
p. 6-14
|
artikel
|
| 15 |
Effects of variety and growth location on the chain-length distribution of rice starches
|
Li, Hongyan
|
|
2019
|
85 |
C |
p. 77-83
|
artikel
|
| 16 |
Genetic analysis of a unique ‘super soft’ kernel texture phenotype in soft white spring wheat
|
Kumar, Neeraj
|
|
2019
|
85 |
C |
p. 162-167
|
artikel
|
| 17 |
Genome-wide association study (GWAS) delineates genomic loci for ten nutritional elements in foxtail millet (Setaria italica L.)
|
Jaiswal, Vandana
|
|
2019
|
85 |
C |
p. 48-55
|
artikel
|
| 18 |
Hydrothermal treatment of rice: Reduction of aflatoxins and bioaccessibility
|
da Silva, Marina Nogueira
|
|
2019
|
85 |
C |
p. 199-205
|
artikel
|
| 19 |
Identification of low phytic acid and high Zn bioavailable rice (Oryza sativa L.) from 69 accessions of the world rice core collection
|
Perera, Ishara
|
|
2019
|
85 |
C |
p. 206-213
|
artikel
|
| 20 |
Identification of sorghum grain mold resistance loci through genome wide association mapping
|
Nida, Habte
|
|
2019
|
85 |
C |
p. 295-304
|
artikel
|
| 21 |
Identification of the biochemical characteristics of developing giant embryo rice grains using non-targeted metabolomics
|
Zhao, Guo-Chao
|
|
2019
|
85 |
C |
p. 70-76
|
artikel
|
| 22 |
Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking
|
Dias-Martins, Amanda M.
|
|
2019
|
85 |
C |
p. 120-129
|
artikel
|
| 23 |
Increasing protein content and digestibility in sorghum grain with a synthetic biology approach
|
Liu, Guoquan
|
|
2019
|
85 |
C |
p. 27-34
|
artikel
|
| 24 |
Mapping kernel texture in a soft durum (Triticum turgidum subsp. durum) wheat population
|
Ibba, Maria Itria
|
|
2019
|
85 |
C |
p. 20-26
|
artikel
|
| 25 |
Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions
|
Gordon, R.
|
|
2019
|
85 |
C |
p. 41-47
|
artikel
|
| 26 |
Minor cereals exhibit superior antioxidant effects on human epithelial cells compared to common wheat cultivars
|
Akkoc, Yunus
|
|
2019
|
85 |
C |
p. 143-152
|
artikel
|
| 27 |
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels
|
Righetti, Laura
|
|
2019
|
85 |
C |
p. 214-220
|
artikel
|
| 28 |
Optimization of malting conditions for two landraces of West African sorghum and influence of mash bio-acidification on saccharification improvement
|
Tokpohozin, Sedjro Emile
|
|
2019
|
85 |
C |
p. 192-198
|
artikel
|
| 29 |
Phenolics levels in different parts of common buckwheat (Fagopyrum esculentum) achenes
|
Kalinová, Jana Pexová
|
|
2019
|
85 |
C |
p. 243-248
|
artikel
|
| 30 |
Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment
|
Cheng, Kang-Che
|
|
2019
|
85 |
C |
p. 98-104
|
artikel
|
| 31 |
Physicochemical properties of dry- and semi-wet-milled rice flours after fermentation by Lactobacillus amylovorus
|
Cho, So-Hyun
|
|
2019
|
85 |
C |
p. 15-19
|
artikel
|
| 32 |
Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]
|
Sharanagat, Vijay Singh
|
|
2019
|
85 |
C |
p. 111-119
|
artikel
|
| 33 |
Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools
|
Sun, Shuguo
|
|
2019
|
85 |
C |
p. 279-285
|
artikel
|
| 34 |
Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing
|
He, Jiaer
|
|
2019
|
85 |
C |
p. 182-191
|
artikel
|
| 35 |
Quality attributes of parboiled rice prepared with a parboiling process using a rotating sieve system
|
Srisang, Naruebodee
|
|
2019
|
85 |
C |
p. 286-294
|
artikel
|
| 36 |
Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa
|
Guindo, Diarah
|
|
2019
|
85 |
C |
p. 256-272
|
artikel
|
| 37 |
Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions
|
Feng, Wei
|
|
2019
|
85 |
C |
p. 35-40
|
artikel
|
| 38 |
Rice starch for brewing sake: Characterization by synchrotron X-ray scattering
|
Towata, Shin-ichi
|
|
2019
|
85 |
C |
p. 249-255
|
artikel
|
| 39 |
Structure analysis of β-glucan in barley and effects of wheat β-glucanase
|
De Arcangelis, Elisa
|
|
2019
|
85 |
C |
p. 175-181
|
artikel
|
| 40 |
Sulphur fertilization of barley crops improves malt extract and fermentability
|
Prystupa, P.
|
|
2019
|
85 |
C |
p. 228-235
|
artikel
|
| 41 |
The influence of seeding rate and micronutrients foliar application on grain yield and quality traits and micronutrients of durum wheat
|
Melash, Anteneh A.
|
|
2019
|
85 |
C |
p. 221-227
|
artikel
|
| 42 |
Variability of the caryopsis transfer system in oat amphiploids and their parental species
|
Tomaszewska, Paulina
|
|
2019
|
85 |
C |
p. 236-242
|
artikel
|
| 43 |
Variation of polysaccharides profiles in developing kernels of different barley cultivars
|
De Arcangelis, Elisa
|
|
2019
|
85 |
C |
p. 273-278
|
artikel
|
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