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Journal description
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Details for article 31 of 43 found articles
| Title: |
Physicochemical properties of dry- and semi-wet-milled rice flours after fermentation by Lactobacillus amylovorus |
| Author: |
Cho, So-Hyun Lee, Byung-Hoo Eun, Jong-Bang |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 85 (2019) nr. C pages 15-19 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 43 found articles
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