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                             43 results found
no title author magazine year volume issue page(s) type
1 Advances in sorghum and millet research special issue Shewry, Peter R.
 2019
 85 C p. A1
 article
2 Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers Rasheed, Awais
 2019
 85 C p. 305-309
 article
3 A method for in vivo determination of subtilase activity in germinating seeds Galotta, María Florencia
 2019
 85 C p. 105-110
 article
4 Analysis of the expression of transcription factors and other genes associated with aleurone layer development in wheat endosperm Nirmal, Ravi C.
 2019
 85 C p. 62-69
 article
5 Antimicrobial effects of black rice extract on Helicobacter pylori infection in Mongolian gerbil Kim, Sa-Hyun
 2019
 85 C p. 1-5
 article
6 Bread crumbs extrudates: A new approach for reducing bread waste Samray, Markus Nail
 2019
 85 C p. 130-136
 article
7 Can nitrogen fertilization be used to modulate yield, protein content and bread-making quality in Uruguayan wheat? Vazquez, Daniel
 2019
 85 C p. 153-161
 article
8 Carotenoid composition and expression of biosynthetic genes in yellow and white foxtail millet [Setaria italica (L.) Beauv] Zhang, Bin
 2019
 85 C p. 84-90
 article
9 Development of functional couscous enriched in barley β-glucans Messia, Maria Cristina
 2019
 85 C p. 137-142
 article
10 Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation Yılmaz, Remziye
 2019
 85 C p. 91-97
 article
11 Editorial Board 2019
 85 C p. ii
 article
12 Effect of fermentation process, wheat bran size and replacement level on some characteristics of wheat bran, dough, and high-fiber Tafton bread Rezaei, Somaie
 2019
 85 C p. 56-61
 article
13 Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein Zang, Xiaodan
 2019
 85 C p. 168-174
 article
14 Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea Xiong, Yun
 2019
 85 C p. 6-14
 article
15 Effects of variety and growth location on the chain-length distribution of rice starches Li, Hongyan
 2019
 85 C p. 77-83
 article
16 Genetic analysis of a unique ‘super soft’ kernel texture phenotype in soft white spring wheat Kumar, Neeraj
 2019
 85 C p. 162-167
 article
17 Genome-wide association study (GWAS) delineates genomic loci for ten nutritional elements in foxtail millet (Setaria italica L.) Jaiswal, Vandana
 2019
 85 C p. 48-55
 article
18 Hydrothermal treatment of rice: Reduction of aflatoxins and bioaccessibility da Silva, Marina Nogueira
 2019
 85 C p. 199-205
 article
19 Identification of low phytic acid and high Zn bioavailable rice (Oryza sativa L.) from 69 accessions of the world rice core collection Perera, Ishara
 2019
 85 C p. 206-213
 article
20 Identification of sorghum grain mold resistance loci through genome wide association mapping Nida, Habte
 2019
 85 C p. 295-304
 article
21 Identification of the biochemical characteristics of developing giant embryo rice grains using non-targeted metabolomics Zhao, Guo-Chao
 2019
 85 C p. 70-76
 article
22 Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking Dias-Martins, Amanda M.
 2019
 85 C p. 120-129
 article
23 Increasing protein content and digestibility in sorghum grain with a synthetic biology approach Liu, Guoquan
 2019
 85 C p. 27-34
 article
24 Mapping kernel texture in a soft durum (Triticum turgidum subsp. durum) wheat population Ibba, Maria Itria
 2019
 85 C p. 20-26
 article
25 Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions Gordon, R.
 2019
 85 C p. 41-47
 article
26 Minor cereals exhibit superior antioxidant effects on human epithelial cells compared to common wheat cultivars Akkoc, Yunus
 2019
 85 C p. 143-152
 article
27 5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels Righetti, Laura
 2019
 85 C p. 214-220
 article
28 Optimization of malting conditions for two landraces of West African sorghum and influence of mash bio-acidification on saccharification improvement Tokpohozin, Sedjro Emile
 2019
 85 C p. 192-198
 article
29 Phenolics levels in different parts of common buckwheat (Fagopyrum esculentum) achenes Kalinová, Jana Pexová
 2019
 85 C p. 243-248
 article
30 Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment Cheng, Kang-Che
 2019
 85 C p. 98-104
 article
31 Physicochemical properties of dry- and semi-wet-milled rice flours after fermentation by Lactobacillus amylovorus Cho, So-Hyun
 2019
 85 C p. 15-19
 article
32 Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench] Sharanagat, Vijay Singh
 2019
 85 C p. 111-119
 article
33 Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools Sun, Shuguo
 2019
 85 C p. 279-285
 article
34 Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing He, Jiaer
 2019
 85 C p. 182-191
 article
35 Quality attributes of parboiled rice prepared with a parboiling process using a rotating sieve system Srisang, Naruebodee
 2019
 85 C p. 286-294
 article
36 Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa Guindo, Diarah
 2019
 85 C p. 256-272
 article
37 Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions Feng, Wei
 2019
 85 C p. 35-40
 article
38 Rice starch for brewing sake: Characterization by synchrotron X-ray scattering Towata, Shin-ichi
 2019
 85 C p. 249-255
 article
39 Structure analysis of β-glucan in barley and effects of wheat β-glucanase De Arcangelis, Elisa
 2019
 85 C p. 175-181
 article
40 Sulphur fertilization of barley crops improves malt extract and fermentability Prystupa, P.
 2019
 85 C p. 228-235
 article
41 The influence of seeding rate and micronutrients foliar application on grain yield and quality traits and micronutrients of durum wheat Melash, Anteneh A.
 2019
 85 C p. 221-227
 article
42 Variability of the caryopsis transfer system in oat amphiploids and their parental species Tomaszewska, Paulina
 2019
 85 C p. 236-242
 article
43 Variation of polysaccharides profiles in developing kernels of different barley cultivars De Arcangelis, Elisa
 2019
 85 C p. 273-278
 article
                             43 results found
 
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