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                                       Details for article 34 of 43 found articles
 
 
  Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing
 
 
Title: Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing
Author: He, Jiaer
Torres Lechuga, MarĂ­a Elena
Lei, Yaogeng
Refat, Basim
Prates, Luciana L.
Zhang, Huihua
Yu, Peiqiang
Appeared in: Journal of cereal science
Paging: Volume 85 (2019) nr. C pages 182-191
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 43 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands