| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An update of low molecular weight glutenin subunits in durum wheat relevant to breeding for quality
|
Ruiz, Magdalena
|
|
|
83 |
C |
p. 236-244
|
artikel
|
| 2 |
A wheat grain quantitative evaluation of vitreousness by light transmission analysis
|
Chichti, Emna
|
|
|
83 |
C |
p. 58-62
|
artikel
|
| 3 |
Brans of the roller-milled barley fractions rich in polyphenols and health-promoting lipophilic molecules
|
Gangopadhyay, Nirupama
|
|
|
83 |
C |
p. 213-221
|
artikel
|
| 4 |
Breeding of lipoxygenase-1-less malting barley variety ‘SouthernStar’ and evaluation of malting and brewing quality
|
Hoki, Takehiro
|
|
|
83 |
C |
p. 83-89
|
artikel
|
| 5 |
Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)
|
Rahardjo, Citra P.
|
|
|
83 |
C |
p. 266-274
|
artikel
|
| 6 |
Comparative functional properties of kafirin and zein viscoelastic masses formed by simple coacervation at different acetic acid and protein concentrations
|
Oguntoyinbo, Segun I.
|
|
|
83 |
C |
p. 16-24
|
artikel
|
| 7 |
Determination of tocopherol and tocotrienol contents in maize by in vitro digestion and chemical methods
|
Hossain, Ashrafi
|
|
|
83 |
C |
p. 90-95
|
artikel
|
| 8 |
Differential evolution of Strecker and non-Strecker aldehydes during aging of pale and dark beers
|
Gibson, Brian
|
|
|
83 |
C |
p. 130-138
|
artikel
|
| 9 |
Does Fe accumulation in durum wheat seeds benefit from improved whole-plant sulfur nutrition?
|
Astolfi, Stefania
|
|
|
83 |
C |
p. 74-82
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
83 |
C |
p. ii
|
artikel
|
| 11 |
Effect of bread making process on bioactive molecules in durum wheat bread and assessment of antioxidant properties by Caco-2 cell culture model
|
Acquistucci, Rita
|
|
|
83 |
C |
p. 188-195
|
artikel
|
| 12 |
Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation
|
Ghaitaranpour, Arash
|
|
|
83 |
C |
p. 25-31
|
artikel
|
| 13 |
Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains
|
Sharma, Nitya
|
|
|
83 |
C |
p. 162-170
|
artikel
|
| 14 |
Effect of the U genome on grain hardness in nascent synthetic hexaploids derived from interspecific hybrids between durum wheat and Aegilops umbellulata
|
Okada, Moeko
|
|
|
83 |
C |
p. 153-161
|
artikel
|
| 15 |
Effects of frying on starch structure and digestibility of glutinous rice cakes
|
Ding, Yuanyuan
|
|
|
83 |
C |
p. 196-203
|
artikel
|
| 16 |
Effects of germination combined with extrusion on the nutritional composition, functional properties and polyphenol profile and related in vitro hypoglycemic effect of whole grain corn
|
Gong, Kuijie
|
|
|
83 |
C |
p. 1-8
|
artikel
|
| 17 |
Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles
|
Liu, Mei
|
|
|
83 |
C |
p. 245-251
|
artikel
|
| 18 |
Effects of ultrasound assisted dough fermentation on the quality of steamed bread
|
Luo, Denglin
|
|
|
83 |
C |
p. 147-152
|
artikel
|
| 19 |
Enzymatic removal of starch and protein during the extraction of dietary fiber from barley bran
|
Karimi, Reza
|
|
|
83 |
C |
p. 259-265
|
artikel
|
| 20 |
Evaluation of different fungicides and nitrogen rates on grain yield and bread-making quality in wheat affected by Septoria tritici blotch and yellow spot
|
Castro, Ana Carolina
|
|
|
83 |
C |
p. 49-57
|
artikel
|
| 21 |
Fatty acids and starch properties of high-oil maize hybrids during nixtamalization and tortilla-making process
|
Preciado-Ortíz, Ricardo Ernesto
|
|
|
83 |
C |
p. 171-179
|
artikel
|
| 22 |
Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn
|
Geisslitz, Sabrina
|
|
|
83 |
C |
p. 204-212
|
artikel
|
| 23 |
Grain storage protein concentration and composition of winter wheat (Triticum aestivum L.) as affected by waterlogging events during stem elongation or ear emergence
|
Wollmer, Anna-Catharina
|
|
|
83 |
C |
p. 9-15
|
artikel
|
| 24 |
Inheritance studies on grain iron and zinc concentration and agronomic traits in sorghum [Sorghum bicolor (L.) Moench]
|
Gaddameedi, Anil
|
|
|
83 |
C |
p. 252-258
|
artikel
|
| 25 |
Measurement of colour-grained wheat nutrient compounds and the application of combination technology in dough
|
Tian, Shuang-qi
|
|
|
83 |
C |
p. 63-67
|
artikel
|
| 26 |
Monitoring the sprouting process of wheat by non-conventional approaches
|
Grassi, Silvia
|
|
|
83 |
C |
p. 180-187
|
artikel
|
| 27 |
Morphological, proximal composition, and bioactive compounds characterization of wild and cultivated amaranth (Amaranthus spp.) species
|
Bojórquez-Velázquez, Esaú
|
|
|
83 |
C |
p. 222-228
|
artikel
|
| 28 |
Nutritional variation in sorghum [Sorghum bicolor (L.) Moench] accessions from southern Africa revealed by protein and mineral composition
|
Motlhaodi, Tiny
|
|
|
83 |
C |
p. 123-129
|
artikel
|
| 29 |
Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)
|
Chirinos, Rosana
|
|
|
83 |
C |
p. 139-146
|
artikel
|
| 30 |
Pet and owner acceptance of dry dog foods manufactured with sorghum and sorghum fractions
|
Di Donfrancesco, Brizio
|
|
|
83 |
C |
p. 42-48
|
artikel
|
| 31 |
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining
|
Cappelli, Alessio
|
|
|
83 |
C |
p. 229-235
|
artikel
|
| 32 |
Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics
|
Ji, Taehyun
|
|
|
83 |
C |
p. 110-115
|
artikel
|
| 33 |
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability
|
Alfeo, Vincenzo
|
|
|
83 |
C |
p. 101-109
|
artikel
|
| 34 |
Superheated steam processing improved the qualities of oats flour and noodles
|
Zhang, Nachuan
|
|
|
83 |
C |
p. 96-100
|
artikel
|
| 35 |
The cytotoxic effect of artificially digested buckwheat products on HT-29 colon cancer cells
|
Dziedzic, Krzysztof
|
|
|
83 |
C |
p. 68-73
|
artikel
|
| 36 |
The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies
|
Nakov, Gjore
|
|
|
83 |
C |
p. 116-122
|
artikel
|
| 37 |
Wheat cultivar and species influence variability of gluten ELISA analyses based on polyclonal and monoclonal antibodies R5 and G12
|
Schopf, Marina
|
|
|
83 |
C |
p. 32-41
|
artikel
|
Tijdschrift beschrijving