| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A first step towards in vitro cultured cereals
|
Olsen, Odd-Arne
|
|
|
101 |
C |
p.
|
artikel
|
| 2 |
Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes
|
Kamal, Hina
|
|
|
101 |
C |
p.
|
artikel
|
| 3 |
Analysis of the characteristics of foxtail millet during storage under different light environments
|
Liang, Kehong
|
|
|
101 |
C |
p.
|
artikel
|
| 4 |
A new green insecticide for stored wheat grains: Efficiency against Rhyzopertha dominica and risk assessment
|
Wicochea-Rodríguez, José Daniel
|
|
|
101 |
C |
p.
|
artikel
|
| 5 |
Challenges for sustainable maize production of smallholder farmers in sub-Saharan Africa
|
Cairns, Jill E.
|
|
|
101 |
C |
p.
|
artikel
|
| 6 |
Characterization of volatiles and aroma in Chinese steamed bread during elaboration
|
Wang, Yuan-Hui
|
|
|
101 |
C |
p.
|
artikel
|
| 7 |
Classification of cereal flour species using Raman spectroscopy in combination with spectra quality control and multivariate statistical analysis
|
Kniese, Jasmin
|
|
|
101 |
C |
p.
|
artikel
|
| 8 |
Comparative study on the rheological and baking behaviour of enzyme-treated and arabinoxylan-enriched gluten-free straight dough and sourdough small-scale systems
|
Farkas, Alexandra
|
|
|
101 |
C |
p.
|
artikel
|
| 9 |
Contribution of catechin monomers in tea polyphenols to the structure and physicochemical properties of wheat gluten and its sub-fractions
|
Tian, Chao
|
|
|
101 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
101 |
C |
p.
|
artikel
|
| 11 |
Effect of extraction pH on functional properties, structural properties, and in vitro gastrointestinal digestion of tartary buckwheat protein isolates
|
Wu, Lanlan
|
|
|
101 |
C |
p.
|
artikel
|
| 12 |
Effect of nixtamalization with Ca(OH)2, CaCl2, and CaCO3 on the protein secondary structure, rheological, and textural properties of soft wheat flour doughs
|
Rincón-Aguirre, Alexandra
|
|
|
101 |
C |
p.
|
artikel
|
| 13 |
Effects of calcium chloride treatment on bioactive compound accumulation and antioxidant capacity in germinated brown rice
|
Choe, Hyeonjeong
|
|
|
101 |
C |
p.
|
artikel
|
| 14 |
Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts
|
Ma, Hui
|
|
|
101 |
C |
p.
|
artikel
|
| 15 |
Endogenous alpha-amylase alters the pasting properties of starch during starch separation by proteases
|
Zhang, Huang
|
|
|
101 |
C |
p.
|
artikel
|
| 16 |
Genome wide association and prediction studies of agronomic and quality traits in spring beard wheat (Triticum aestivum L.) under rain-fed environment with terminal moisture stress
|
El Gataa, Zakaria
|
|
|
101 |
C |
p.
|
artikel
|
| 17 |
Germplasm evaluation for crop improvement: Analysis of grain quality and cadmium accumulation in barley
|
Sato, Kazuhiro
|
|
|
101 |
C |
p.
|
artikel
|
| 18 |
GUN4-mediated tetrapyrrole metabolites regulates starch biosynthesis during early seed development in rice
|
Li, Ruiqing
|
|
|
101 |
C |
p.
|
artikel
|
| 19 |
High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm
|
Wang, Yan
|
|
|
101 |
C |
p.
|
artikel
|
| 20 |
How anthocyanin biosynthesis affects nutritional value and anti-inflammatory effect of black rice
|
Zhao, Mingchao
|
|
|
101 |
C |
p.
|
artikel
|
| 21 |
Hydration kinetics of commercial white maize (Zea mays L.) hybrids, and associations with grain intrinsic and wet-milling properties
|
Uriarte-Aceves, Perla Marysol
|
|
|
101 |
C |
p.
|
artikel
|
| 22 |
Identification of genes associated with chapatti quality using transcriptome analysis
|
Survase, Abhijeet
|
|
|
101 |
C |
p.
|
artikel
|
| 23 |
Identification of rice-weevil (Sitophilus oryzae L.) damaged wheat kernels using multi-angle NIR hyperspectral data
|
Zhang, Liu
|
|
|
101 |
C |
p.
|
artikel
|
| 24 |
Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread
|
Qin, Wanyu
|
|
|
101 |
C |
p.
|
artikel
|
| 25 |
Influence of dynamic high temperature during grain filling on starch fine structure and functional properties of semi-waxy japonica rice
|
Hu, Yajie
|
|
|
101 |
C |
p.
|
artikel
|
| 26 |
Influence of extrusion on storage quality of dried oat noodles: Lipid degradation and off-flavours
|
Yang, Zhen
|
|
|
101 |
C |
p.
|
artikel
|
| 27 |
Invited review on ‘maize in the 21st century’ Emerging trends of maize biorefineries in the 21st century: scientific and technological advancements in biofuel and bio-sustainable market
|
Maitra, Shraddha
|
|
|
101 |
C |
p.
|
artikel
|
| 28 |
Metabolomic profile and discrimination of white quinoa seeds from Peru based on UHPLC-HRMS and multivariate analysis
|
Cabanillas, Billy
|
|
|
101 |
C |
p.
|
artikel
|
| 29 |
Physical and hydration properties of specialty floury and sweet maize kernels subjected to pan and microwave toasting
|
Lara, Nelly
|
|
|
101 |
C |
p.
|
artikel
|
| 30 |
Qualitative and quantitative characterization of nutrient content and morphology in seeds of bamboo, rice, and wheat
|
Yang, Wang Ting
|
|
|
101 |
C |
p.
|
artikel
|
| 31 |
The effect of different oat (Avena sativa L) malt contents in a top-fermented beer recipe on the brewing process performance and product quality
|
Zdaniewicz, Marek
|
|
|
101 |
C |
p.
|
artikel
|
| 32 |
The influence of allelic variability of prolamins on gluten quality in durum wheat: An overview
|
Ruiz, Magdalena
|
|
|
101 |
C |
p.
|
artikel
|
| 33 |
Transfer of Thinopyrum elongatum chromosome-specific 1EL.1AS translocation to hard wheat could not improve targeted bread-making quality - Failure and lessons learned
|
Kumar, Aman
|
|
|
101 |
C |
p.
|
artikel
|
| 34 |
Transgenic wheat with increased endosperm lipid – Impacts on grain composition and baking quality
|
Larkin, P.J.
|
|
|
101 |
C |
p.
|
artikel
|
| 35 |
Validation of phytosterol analysis by alkaline hydrolysis and trimethylsilyl derivatization coupled with gas chromatography for rice products
|
Islam, Md. Atiqual
|
|
|
101 |
C |
p.
|
artikel
|
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