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                                       Details for article 26 of 35 found articles
 
 
  Influence of extrusion on storage quality of dried oat noodles: Lipid degradation and off-flavours
 
 
Title: Influence of extrusion on storage quality of dried oat noodles: Lipid degradation and off-flavours
Author: Yang, Zhen
Zhou, Ying
Xing, Jun-Jie
Guo, Xiao-Na
Zhu, Ke-Xue
Appeared in: Journal of cereal science
Paging: Volume 101 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands