Transgenic wheat with increased endosperm lipid – Impacts on grain composition and baking quality
Titel:
Transgenic wheat with increased endosperm lipid – Impacts on grain composition and baking quality
Auteur:
Larkin, P.J. Liu, Q. Vanhercke, T. Zhou, X.R. Bose, U. Broadbent, J.A. Colgrave, M.L. Ral, J.P. Reynolds, K.B. Sun, M. El Tahchy, A. Shrestha, P. Li, Z.Y. Jobling, S.A. Lonergan, P. Wu, X.B. Yu, R. Luo, J.X. Howitt, C.A. Newberry, M.