| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commodities
|
Abarca, M.L.
|
|
2014
|
44 |
C |
p. 243-248
6 p.
|
artikel
|
| 2 |
A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua
|
Skåra, Torstein
|
|
2014
|
44 |
C |
p. 64-70
7 p.
|
artikel
|
| 3 |
Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon
|
Montiel, R.
|
|
2014
|
44 |
C |
p. 1-5
5 p.
|
artikel
|
| 4 |
Assessment of probiotic properties in lactic acid bacteria isolated from wine
|
García-Ruiz, Almudena
|
|
2014
|
44 |
C |
p. 220-225
6 p.
|
artikel
|
| 5 |
A survey of Australian oysters for the presence of human noroviruses
|
Brake, Felicity
|
|
2014
|
44 |
C |
p. 264-270
7 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2014
|
44 |
C |
p. II-III
nvt p.
|
artikel
|
| 7 |
Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds
|
Xiao, Zhenlei
|
|
2014
|
44 |
C |
p. 60-63
4 p.
|
artikel
|
| 8 |
Detection of Toxoplasma gondii and Cyclospora cayetanensis in Mytilus galloprovincialis from Izmir Province coast (Turkey) by Real Time PCR/High-Resolution Melting analysis (HRM)
|
Aksoy, U.
|
|
2014
|
44 |
C |
p. 128-135
8 p.
|
artikel
|
| 9 |
Development of a real-time PCR melt curve assay for simultaneous detection of virulent and antibiotic resistant Salmonella
|
Singh, Prashant
|
|
2014
|
44 |
C |
p. 6-14
9 p.
|
artikel
|
| 10 |
Diversity and distribution of Listeria monocytogenes in meat processing plants
|
Martín, Belén
|
|
2014
|
44 |
C |
p. 119-127
9 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2014
|
44 |
C |
p. IBC-
1 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2014
|
44 |
C |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui
|
Biscola, Vanessa
|
|
2014
|
44 |
C |
p. 296-301
6 p.
|
artikel
|
| 14 |
Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening
|
Renes, E.
|
|
2014
|
44 |
C |
p. 271-277
7 p.
|
artikel
|
| 15 |
Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets
|
Meredith, H.
|
|
2014
|
44 |
C |
p. 196-203
8 p.
|
artikel
|
| 16 |
Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores
|
Lenz, Christian A.
|
|
2014
|
44 |
C |
p. 156-167
12 p.
|
artikel
|
| 17 |
Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage
|
de Oliveira, Carlos Eduardo Vasconcelos
|
|
2014
|
44 |
C |
p. 211-219
9 p.
|
artikel
|
| 18 |
Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes
|
Upadhyay, Abhinav
|
|
2014
|
44 |
C |
p. 47-53
7 p.
|
artikel
|
| 19 |
Exploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation
|
Nionelli, Luana
|
|
2014
|
44 |
C |
p. 96-107
12 p.
|
artikel
|
| 20 |
Expression and production of staphylococcal enterotoxin C is substantially reduced in milk
|
Valihrach, Lukas
|
|
2014
|
44 |
C |
p. 54-59
6 p.
|
artikel
|
| 21 |
Genotypic and phenotypic characteristics of Cronobacter species, with particular attention to the newly reclassified species Cronobacter helveticus, Cronobacter pulveris, and Cronobacter zurichensis
|
Jackson, E.E.
|
|
2014
|
44 |
C |
p. 226-235
10 p.
|
artikel
|
| 22 |
Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces
|
Kirsch, Katie R.
|
|
2014
|
44 |
C |
p. 236-242
7 p.
|
artikel
|
| 23 |
High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese
|
Aldrete-Tapia, Alejandro
|
|
2014
|
44 |
C |
p. 136-141
6 p.
|
artikel
|
| 24 |
Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice
|
Marshall, Kristin M.
|
|
2014
|
44 |
C |
p. 149-155
7 p.
|
artikel
|
| 25 |
Inactivation of avirulent pgm + and Δpgm Yersinia pestis by ultraviolet light (UV-C)
|
Paoli, George C.
|
|
2014
|
44 |
C |
p. 168-172
5 p.
|
artikel
|
| 26 |
Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization
|
Amador Espejo, Genaro Gustavo
|
|
2014
|
44 |
C |
p. 204-210
7 p.
|
artikel
|
| 27 |
Inactivation of murine norovirus and feline calicivirus during oyster fermentation
|
Seo, Dong Joo
|
|
2014
|
44 |
C |
p. 81-86
6 p.
|
artikel
|
| 28 |
Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium
|
Samapundo, S.
|
|
2014
|
44 |
C |
p. 288-295
8 p.
|
artikel
|
| 29 |
Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process
|
Evangelista, Suzana Reis
|
|
2014
|
44 |
C |
p. 87-95
9 p.
|
artikel
|
| 30 |
Isolation and characterization of multidrug-resistant bacteria from minced meat in Austria
|
Petternel, Christian
|
|
2014
|
44 |
C |
p. 41-46
6 p.
|
artikel
|
| 31 |
Morphological and molecular identification of filamentous Aspergillus flavus and Aspergillus parasiticus isolated from compound feeds in South Africa
|
Iheanacho, Henry E.
|
|
2014
|
44 |
C |
p. 180-184
5 p.
|
artikel
|
| 32 |
Natural rpoS mutations contribute to population heterogeneity in Escherichia coli O157:H7 strains linked to the 2006 US spinach-associated outbreak
|
Carter, Michelle Qiu
|
|
2014
|
44 |
C |
p. 108-118
11 p.
|
artikel
|
| 33 |
New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates
|
Udompijitkul, Pathima
|
|
2014
|
44 |
C |
p. 24-33
10 p.
|
artikel
|
| 34 |
Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters
|
Rodríguez-Gómez, F.
|
|
2014
|
44 |
C |
p. 278-287
10 p.
|
artikel
|
| 35 |
Rapid detection and differentiation of human noroviruses using RT-PCR coupled to electrospray ionization mass spectrometry
|
Hellberg, Rosalee S.
|
|
2014
|
44 |
C |
p. 71-80
10 p.
|
artikel
|
| 36 |
Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification
|
Luo, Jie
|
|
2014
|
44 |
C |
p. 142-148
7 p.
|
artikel
|
| 37 |
Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor
|
Lavilla Lerma, Leyre
|
|
2014
|
44 |
C |
p. 249-257
9 p.
|
artikel
|
| 38 |
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines
|
Sun, Shu Yang
|
|
2014
|
44 |
C |
p. 15-23
9 p.
|
artikel
|
| 39 |
Survival of four commercial probiotic mixtures in full fat and reduced fat peanut butter
|
Klu, Yaa Asantewaa Kafui
|
|
2014
|
44 |
C |
p. 34-40
7 p.
|
artikel
|
| 40 |
The effects of competition from non-pathogenic foodborne bacteria during the selective enrichment of Listeria monocytogenes using buffered Listeria enrichment broth
|
Dailey, Rachel C.
|
|
2014
|
44 |
C |
p. 173-179
7 p.
|
artikel
|
| 41 |
The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions
|
Ananou, S.
|
|
2014
|
44 |
C |
p. 185-195
11 p.
|
artikel
|
| 42 |
The quantitative and qualitative recovery of Campylobacter from raw poultry using USDA and Health Canada methods
|
Sproston, E.L.
|
|
2014
|
44 |
C |
p. 258-263
6 p.
|
artikel
|
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