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                             42 results found
no title author magazine year volume issue page(s) type
1 A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commodities Abarca, M.L.
 2014
 44 C p. 243-248
6 p.
 article
2 A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua Skåra, Torstein
 2014
 44 C p. 64-70
7 p.
 article
3 Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon Montiel, R.
 2014
 44 C p. 1-5
5 p.
 article
4 Assessment of probiotic properties in lactic acid bacteria isolated from wine García-Ruiz, Almudena
 2014
 44 C p. 220-225
6 p.
 article
5 A survey of Australian oysters for the presence of human noroviruses Brake, Felicity
 2014
 44 C p. 264-270
7 p.
 article
6 Calendar 2014
 44 C p. II-III
nvt p.
 article
7 Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds Xiao, Zhenlei
 2014
 44 C p. 60-63
4 p.
 article
8 Detection of Toxoplasma gondii and Cyclospora cayetanensis in Mytilus galloprovincialis from Izmir Province coast (Turkey) by Real Time PCR/High-Resolution Melting analysis (HRM) Aksoy, U.
 2014
 44 C p. 128-135
8 p.
 article
9 Development of a real-time PCR melt curve assay for simultaneous detection of virulent and antibiotic resistant Salmonella Singh, Prashant
 2014
 44 C p. 6-14
9 p.
 article
10 Diversity and distribution of Listeria monocytogenes in meat processing plants Martín, Belén
 2014
 44 C p. 119-127
9 p.
 article
11 Editorial Board 2014
 44 C p. IBC-
1 p.
 article
12 Editorial Board 2014
 44 C p. IFC-
1 p.
 article
13 Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui Biscola, Vanessa
 2014
 44 C p. 296-301
6 p.
 article
14 Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening Renes, E.
 2014
 44 C p. 271-277
7 p.
 article
15 Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets Meredith, H.
 2014
 44 C p. 196-203
8 p.
 article
16 Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores Lenz, Christian A.
 2014
 44 C p. 156-167
12 p.
 article
17 Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage de Oliveira, Carlos Eduardo Vasconcelos
 2014
 44 C p. 211-219
9 p.
 article
18 Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes Upadhyay, Abhinav
 2014
 44 C p. 47-53
7 p.
 article
19 Exploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation Nionelli, Luana
 2014
 44 C p. 96-107
12 p.
 article
20 Expression and production of staphylococcal enterotoxin C is substantially reduced in milk Valihrach, Lukas
 2014
 44 C p. 54-59
6 p.
 article
21 Genotypic and phenotypic characteristics of Cronobacter species, with particular attention to the newly reclassified species Cronobacter helveticus, Cronobacter pulveris, and Cronobacter zurichensis Jackson, E.E.
 2014
 44 C p. 226-235
10 p.
 article
22 Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces Kirsch, Katie R.
 2014
 44 C p. 236-242
7 p.
 article
23 High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese Aldrete-Tapia, Alejandro
 2014
 44 C p. 136-141
6 p.
 article
24 Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice Marshall, Kristin M.
 2014
 44 C p. 149-155
7 p.
 article
25 Inactivation of avirulent pgm + and Δpgm Yersinia pestis by ultraviolet light (UV-C) Paoli, George C.
 2014
 44 C p. 168-172
5 p.
 article
26 Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization Amador Espejo, Genaro Gustavo
 2014
 44 C p. 204-210
7 p.
 article
27 Inactivation of murine norovirus and feline calicivirus during oyster fermentation Seo, Dong Joo
 2014
 44 C p. 81-86
6 p.
 article
28 Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium Samapundo, S.
 2014
 44 C p. 288-295
8 p.
 article
29 Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process Evangelista, Suzana Reis
 2014
 44 C p. 87-95
9 p.
 article
30 Isolation and characterization of multidrug-resistant bacteria from minced meat in Austria Petternel, Christian
 2014
 44 C p. 41-46
6 p.
 article
31 Morphological and molecular identification of filamentous Aspergillus flavus and Aspergillus parasiticus isolated from compound feeds in South Africa Iheanacho, Henry E.
 2014
 44 C p. 180-184
5 p.
 article
32 Natural rpoS mutations contribute to population heterogeneity in Escherichia coli O157:H7 strains linked to the 2006 US spinach-associated outbreak Carter, Michelle Qiu
 2014
 44 C p. 108-118
11 p.
 article
33 New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates Udompijitkul, Pathima
 2014
 44 C p. 24-33
10 p.
 article
34 Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters Rodríguez-Gómez, F.
 2014
 44 C p. 278-287
10 p.
 article
35 Rapid detection and differentiation of human noroviruses using RT-PCR coupled to electrospray ionization mass spectrometry Hellberg, Rosalee S.
 2014
 44 C p. 71-80
10 p.
 article
36 Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification Luo, Jie
 2014
 44 C p. 142-148
7 p.
 article
37 Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor Lavilla Lerma, Leyre
 2014
 44 C p. 249-257
9 p.
 article
38 Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines Sun, Shu Yang
 2014
 44 C p. 15-23
9 p.
 article
39 Survival of four commercial probiotic mixtures in full fat and reduced fat peanut butter Klu, Yaa Asantewaa Kafui
 2014
 44 C p. 34-40
7 p.
 article
40 The effects of competition from non-pathogenic foodborne bacteria during the selective enrichment of Listeria monocytogenes using buffered Listeria enrichment broth Dailey, Rachel C.
 2014
 44 C p. 173-179
7 p.
 article
41 The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions Ananou, S.
 2014
 44 C p. 185-195
11 p.
 article
42 The quantitative and qualitative recovery of Campylobacter from raw poultry using USDA and Health Canada methods Sproston, E.L.
 2014
 44 C p. 258-263
6 p.
 article
                             42 results found
 
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