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Details for article 19 of 42 found articles
| Title: |
Exploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation |
| Author: |
Nionelli, Luana Curri, Nertila Curiel, José Antonio Di Cagno, Raffaella Pontonio, Erica Cavoski, Ivana Gobbetti, Marco Rizzello, Carlo Giuseppe |
| Appeared in: |
Food microbiology |
| Paging: | Volume 44 (2014) nr. C pages 12 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 42 found articles
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