| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analyzing fungal community succession and its correlation to flavor compounds in the Cupei fermentation process of Sichuan shai vinegar
|
Li, Zhicheng
|
|
|
128 |
C |
p.
|
artikel
|
| 2 |
A novel mathematical model for studying antimicrobial interactions against viable but non-culturable Campylobacter jejuni in the poultry product processing environment
|
Zhang, Jingbin
|
|
|
128 |
C |
p.
|
artikel
|
| 3 |
Antibiofilm efficacies and mechanism of perillaldehyde against Shewanella putrefaciens
|
Zhu, Wenxiu
|
|
|
128 |
C |
p.
|
artikel
|
| 4 |
Bacillus that produces TTMP enhances the total ester content in Baijiu through biofortification
|
Jiang, Wanlue
|
|
|
128 |
C |
p.
|
artikel
|
| 5 |
Biofilm formation of Escherichia coli O157:H7 strains associated with recent reoccurring lettuce outbreaks
|
Yang, Yishan
|
|
|
128 |
C |
p.
|
artikel
|
| 6 |
Breeding of lactic acid-tolerant Saccharomyces cerevisiae based on atmospheric and room temperature plasma technology and automatic high-throughput microbial microdroplet culture system
|
Fan, Haowei
|
|
|
128 |
C |
p.
|
artikel
|
| 7 |
Construction of a synthetic microbial community and its application in salt-reduced soy sauce fermentation
|
Liu, Hua
|
|
|
128 |
C |
p.
|
artikel
|
| 8 |
Control of Salmonella enterica spp. enterica in milk and raw milk cheese using commercial bacteriophage preparations
|
Everhart, Emily
|
|
|
128 |
C |
p.
|
artikel
|
| 9 |
Cross-over fermentation dynamics and proteomic properties of acid gels with indigenous Lactobacillus spp. isolated from cheeses
|
Keser, Gokce
|
|
|
128 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
128 |
C |
p.
|
artikel
|
| 11 |
Effect of fermentation alcohol termination by ceramic membrane filtration on the aroma of sugarcane fruit wine
|
Peng, Yin-Xiao
|
|
|
128 |
C |
p.
|
artikel
|
| 12 |
Efficacy of oxidative disinfectants, quaternary ammonium compounds and dry heat on the inactivation of Salmonella Enteritidis in different cellular states
|
Kaur Dhaliwal, Harleen
|
|
|
128 |
C |
p.
|
artikel
|
| 13 |
Enhancing the quality of dark tea through fermentation with Aspergillus niger: Unveiling aroma and taste characteristics
|
Li, Maoyun
|
|
|
128 |
C |
p.
|
artikel
|
| 14 |
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions
|
Sequino, Giuseppina
|
|
|
128 |
C |
p.
|
artikel
|
| 15 |
Exploring viral diversity in fermented vegetables through viral metagenomics
|
Cantuti Gendre, Julia
|
|
|
128 |
C |
p.
|
artikel
|
| 16 |
Hierarchical Bayesian linear mixed model to estimate variability in the thermal inactivation parameters for Listeria species
|
Karamcheti, Soundarya T.
|
|
|
128 |
C |
p.
|
artikel
|
| 17 |
Inoculation with autochthonous yeast strains in Harbin dry sausages with partial substitution of NaCl by KCl: Bacterial community structure and flavour profiles
|
Li, Xiang-Ao
|
|
|
128 |
C |
p.
|
artikel
|
| 18 |
Isolation and characterization of Salmonella Typhimurium SL1344 variants with increased resistance to different stressing agents and food processing technologies
|
Guillén, S.
|
|
|
128 |
C |
p.
|
artikel
|
| 19 |
Isolation, characterization and genomic analysis of the novel Listeria bacteriophage LMLPA3 as a potential antimicrobial in foods
|
Liu, Lingyun
|
|
|
128 |
C |
p.
|
artikel
|
| 20 |
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement
|
Li, Danni
|
|
|
128 |
C |
p.
|
artikel
|
| 21 |
Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meat
|
Wang, Huawei
|
|
|
128 |
C |
p.
|
artikel
|
| 22 |
Molecular characterization of emerging multi-drug resistant Clostridium perfringens isolated from pork production chains in Korea
|
Kim, Yeona
|
|
|
128 |
C |
p.
|
artikel
|
| 23 |
Multi-laboratory validation of a modified real-time PCR assay (Mit1C) for the detection of Cyclospora cayetanensis in fresh produce
|
Almeria, Sonia
|
|
|
128 |
C |
p.
|
artikel
|
| 24 |
Occurrence, molecular characterization and tolerance of Cronobacter spp. isolated from fermented corn products in China
|
Liu, Biqi
|
|
|
128 |
C |
p.
|
artikel
|
| 25 |
Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir level in Greece
|
Tsitsos, Anestis
|
|
|
128 |
C |
p.
|
artikel
|
| 26 |
Pseudomonadaceae increased the tolerance of Listeria monocytogenes to sanitizers in multi-species biofilms
|
Voloshchuk, Olena
|
|
|
128 |
C |
p.
|
artikel
|
| 27 |
Quality decline of prepared dishes stored at 4 °C: Microbial regulation of nitrite and biogenic amine formation
|
Liu, Jiaxin
|
|
|
128 |
C |
p.
|
artikel
|
| 28 |
RNA chaperone Hfq promotes the growth of Yersinia enterocolitica in refrigerated foods
|
Liu, Ming
|
|
|
128 |
C |
p.
|
artikel
|
| 29 |
Role of post-harvest abiotic factors on interactions of Salmonella typhimurium with lettuce leaves (Lactuca sativa L. var crispa)
|
Faria, Daniele Bezerra
|
|
|
128 |
C |
p.
|
artikel
|
| 30 |
Simulating the activity of the natural antimicrobial system of milk on the growth of selected cultures involved in cheesemaking and ripening
|
Gentès, Marie-Claude
|
|
|
128 |
C |
p.
|
artikel
|
| 31 |
Stresses in the food chain and their impact on antibiotic resistance of foodborne pathogens: A review
|
Li, Yun
|
|
|
128 |
C |
p.
|
artikel
|
| 32 |
The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents
|
Wu, Yajie
|
|
|
128 |
C |
p.
|
artikel
|
| 33 |
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
|
Li, Yuanyu
|
|
|
128 |
C |
p.
|
artikel
|
| 34 |
The habituation to different concentrations of salt may variably influence the ability of Cronobacter sakazakii, Salmonella enterica serovar Enteritidis, Bacillus cereus, and Staphylococcus aureus to resist acid, bile salt, and heat stresses
|
Yoon, Jae-Hyun
|
|
|
128 |
C |
p.
|
artikel
|
| 35 |
Unraveling the ecological interactions between dairy strains Bacillus licheniformis and Bacillus cereus during the dual-species biofilm formation
|
Liu, Yang
|
|
|
128 |
C |
p.
|
artikel
|
| 36 |
Variability of growth parameter estimates - The role of rescaling and reparametrization
|
Rockaya, Maha
|
|
|
128 |
C |
p.
|
artikel
|
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