Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir level in Greece
Titel:
Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir level in Greece
Auteur:
Tsitsos, Anestis Damianos, Alexandros Tsiouris, Vasilios Papapanagiotou, Elias Soultos, Nikolaos Papa, Anna Tyrodimos, Ilias Economou, Vangelis