| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Combined effects of cold and acid on dual-species biofilms of Pseudomonas fluorescens and Listeria monocytogenes under simulated chilled beef processing conditions
|
Zhou, Guanghui
|
|
|
117 |
C |
p.
|
artikel
|
| 2 |
Comparing the susceptibility to sanitizers, biofilm-forming ability, and biofilm resistance to quaternary ammonium and chlorine dioxide of 43 Salmonella enterica and Listeria monocytogenes strains
|
Chaves, Rafael D.
|
|
|
117 |
C |
p.
|
artikel
|
| 3 |
Corrigendum to: Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337]
|
Wätjen, Anders Peter
|
|
|
117 |
C |
p.
|
artikel
|
| 4 |
CpxAR two-component system contributes to virulence properties of Cronobacter sakazakii
|
Jin, Tong
|
|
|
117 |
C |
p.
|
artikel
|
| 5 |
Dellaglioa spp. an underestimated genus isolated from high-oxygen modified-atmosphere packaged meat
|
Werum, Victoria
|
|
|
117 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
117 |
C |
p.
|
artikel
|
| 7 |
Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition
|
Yoon, Jae-Hyun
|
|
|
117 |
C |
p.
|
artikel
|
| 8 |
Exploring the microbial diversity of novel misos with metagenomics
|
Kothe, Caroline Isabel
|
|
|
117 |
C |
p.
|
artikel
|
| 9 |
Fate of osmotically adapted and biofilm Listeria monocytogenes cells after exposure to salt, heat, and liquid smoke, mimicking the stresses induced during the processing of hot smoked fish
|
Ekonomou, S.I.
|
|
|
117 |
C |
p.
|
artikel
|
| 10 |
Flagella-mediated adhesion of Escherichia coli O157:H7 to surface of stainless steel, glass and fresh produces during sublethal injury and recovery
|
Zhai, Yujun
|
|
|
117 |
C |
p.
|
artikel
|
| 11 |
From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?
|
Thomas, Gareth A.
|
|
|
117 |
C |
p.
|
artikel
|
| 12 |
Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum
|
Sánchez, Carmen
|
|
|
117 |
C |
p.
|
artikel
|
| 13 |
Improvement of the EN ISO 10273:2017 method for the cultural detection of Yersinia enterocolitica in meat
|
Marggraf, Mariana
|
|
|
117 |
C |
p.
|
artikel
|
| 14 |
Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance
|
Kim, Soo-Hwan
|
|
|
117 |
C |
p.
|
artikel
|
| 15 |
Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation process
|
Palud, Aurore
|
|
|
117 |
C |
p.
|
artikel
|
| 16 |
Molecular and proteomic response of Pseudomonas fluorescens biofilm cultured on lettuce (Lactuca sativa L.) after ultrasound treatment at different intensity levels
|
Yu, Hang
|
|
|
117 |
C |
p.
|
artikel
|
| 17 |
New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities
|
Etter, Danai
|
|
|
117 |
C |
p.
|
artikel
|
| 18 |
Pediococcus inopinatus with a well-developed CRISPR-Cas system dominates in long-term fermented kimchi, Mukeunji
|
Mun, So Yeong
|
|
|
117 |
C |
p.
|
artikel
|
| 19 |
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
|
Ortega-Sanz, Irene
|
|
|
117 |
C |
p.
|
artikel
|
| 20 |
Photosensitization can be an effective risk-reduction strategy against the post-baking mold spoilage of bread
|
Chong, Leonard
|
|
|
117 |
C |
p.
|
artikel
|
| 21 |
Physiological and transcriptomic insights into sugar stress resistance in osmophilic yeast Zygosaccharomyces rouxii
|
Wang, Huxuan
|
|
|
117 |
C |
p.
|
artikel
|
| 22 |
Plant-derived antioxidant dipeptides provide lager yeast with osmotic stress tolerance for very high gravity fermentation
|
Wu, Caiyun
|
|
|
117 |
C |
p.
|
artikel
|
| 23 |
Reduction of histamine, putrescine and cadaverine by the bacteria Lacticaseibacillus casei depending on selected factors in the real condition of the dairy product
|
Klementová, Lucie
|
|
|
117 |
C |
p.
|
artikel
|
| 24 |
Validation of competition and dynamic models for Shiga toxin-producing Escherichia coli (STEC) growth in raw ground pork during temperature abuse
|
Haque, Manirul
|
|
|
117 |
C |
p.
|
artikel
|
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