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Corrigendum to: Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337] |
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Titel: |
Corrigendum to: Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337] |
Auteur: |
Wätjen, Anders Peter De Vero, Luciana Núñez Carmona, Estefania Sberveglieri, Veronica Huang, Wenkang Turner, Mark S. Bang-Berthelsen, Claus Heiner |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 117 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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