| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of frequency-shifting strategies for uniform and energy-efficient microwave heating in solid-state microwave systems
|
Kalinke, Isabel
|
|
|
86 |
C |
p.
|
artikel
|
| 2 |
Advances in the use of white light on broccoli and kale postharvest shelf life
|
Pintos, Federico
|
|
|
86 |
C |
p.
|
artikel
|
| 3 |
A facile strategy for plant protein fiber formation without extrusion or shear processing
|
Dobson, S.
|
|
|
86 |
C |
p.
|
artikel
|
| 4 |
A new partially-gelatinized granular starch prepared by industry-scale microfluidization treatment of pea starch
|
He, Xiaohong
|
|
|
86 |
C |
p.
|
artikel
|
| 5 |
Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase
|
Gao, Licheng
|
|
|
86 |
C |
p.
|
artikel
|
| 6 |
Comparative study of different bread baking methods: Combined ohmic – infrared, ohmic – conventional, infrared – conventional, infrared, and conventional heating
|
Panirani, Paiam Negahdar
|
|
|
86 |
C |
p.
|
artikel
|
| 7 |
Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion
|
Lone, Aunzar B.
|
|
|
86 |
C |
p.
|
artikel
|
| 8 |
Developing effective radio frequency and ultraviolet combination technology based on evaluating quality characteristics of buckwheat
|
Xu, Juanjuan
|
|
|
86 |
C |
p.
|
artikel
|
| 9 |
Developing practical and small-scale radio frequency technology for tempering minced chicken breast at home
|
Tian, Yingqi
|
|
|
86 |
C |
p.
|
artikel
|
| 10 |
Developing radio frequency pretreatment technology for improving yield and quality of flaxseed oil extractions
|
Fan, Liumin
|
|
|
86 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
86 |
C |
p.
|
artikel
|
| 12 |
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines
|
Baris, Federico
|
|
|
86 |
C |
p.
|
artikel
|
| 13 |
Emerging risk identification in the food chain – A systematic procedure and data analytical options
|
Farkas, Zsuzsa
|
|
|
86 |
C |
p.
|
artikel
|
| 14 |
Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation
|
Luna-Domínguez, R.A.
|
|
|
86 |
C |
p.
|
artikel
|
| 15 |
Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field
|
Liu, Dandan
|
|
|
86 |
C |
p.
|
artikel
|
| 16 |
Experimental study on the continuous production of velvet bean-based bioactive peptides in a membrane reactor and bioactivity mapping
|
Sitanggang, Azis Boing
|
|
|
86 |
C |
p.
|
artikel
|
| 17 |
Green solvents for the selective extraction of bioactive compounds from by-products of the coffee production chain
|
da Silva, Mariana Rodrigues
|
|
|
86 |
C |
p.
|
artikel
|
| 18 |
High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
|
Huang, Qingzhi
|
|
|
86 |
C |
p.
|
artikel
|
| 19 |
Identification of peptides from defatted wheat germ proteins with dual functionality: Emulsifying activity and anti-adhesive activity against Helicobacter pylori
|
Sun, Xiaohong
|
|
|
86 |
C |
p.
|
artikel
|
| 20 |
Inactivation and removal of Klebsiella michiganensis biofilm attached to the inner surfaces of piping by plasma-activated microbubble water (PMBW)
|
Xu, Peng
|
|
|
86 |
C |
p.
|
artikel
|
| 21 |
Inactivation of pectinmethylesterase in fresh orange juice by cold atmospheric plasma technology: A kinetic study
|
Andreou, Varvara
|
|
|
86 |
C |
p.
|
artikel
|
| 22 |
Magnetic field hydrocooling system: Effect of field intensities on the cooling characteristics of three different leavy vegetables
|
Alabi, Kehinde Peter
|
|
|
86 |
C |
p.
|
artikel
|
| 23 |
Microwave decontamination processing of tahini and process design considerations using a computational approach
|
Topcam, Huseyin
|
|
|
86 |
C |
p.
|
artikel
|
| 24 |
Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis
|
Cuadrado, Carmen
|
|
|
86 |
C |
p.
|
artikel
|
| 25 |
Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree
|
Abea, Andres
|
|
|
86 |
C |
p.
|
artikel
|
| 26 |
Optimized cleaning of conveyor belts using plasma-processed water assisted by optical detection of food residues
|
Durek, Julia
|
|
|
86 |
C |
p.
|
artikel
|
| 27 |
Pressurized liquid extraction as an eco-friendly approach to recover anthocyanin from black rice bran
|
Leonarski, Eduardo
|
|
|
86 |
C |
p.
|
artikel
|
| 28 |
Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression
|
Polachini, Tiago Carregari
|
|
|
86 |
C |
p.
|
artikel
|
| 29 |
Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven
|
Waziiroh, Elok
|
|
|
86 |
C |
p.
|
artikel
|
| 30 |
Seaweed as an alternative protein source: Prospective protein extraction technologies
|
de Souza Celente, Gleison
|
|
|
86 |
C |
p.
|
artikel
|
| 31 |
Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)
|
Wang, Jia
|
|
|
86 |
C |
p.
|
artikel
|
| 32 |
Study on dynamic response mechanism of rice grains in friction rice mill and scale-up approach of parameter based on discrete element method
|
Li, Anqi
|
|
|
86 |
C |
p.
|
artikel
|
| 33 |
Technologies for sustainable plant-based food systems: Removing the plant-based flavours from non-dairy beverages using microwave-vacuum dehydration
|
Pratap-Singh, Anubhav
|
|
|
86 |
C |
p.
|
artikel
|
| 34 |
Temperature controlled cryoprinting of food for dysphagia patients
|
Lou, Leo
|
|
|
86 |
C |
p.
|
artikel
|
| 35 |
Ultrasound assisted extraction of oils from apple seeds: A comparative study with supercritical fluid and conventional solvent extraction
|
Gasparini, Alessandra
|
|
|
86 |
C |
p.
|
artikel
|
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