| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis)
|
Zhou, Jianjun
|
|
|
85 |
C |
p.
|
artikel
|
| 2 |
Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica
|
Hou, Xinlei
|
|
|
85 |
C |
p.
|
artikel
|
| 3 |
Application of steam explosion treatment on the collagen peptides extraction from cattle bone
|
Zhang, Hongru
|
|
|
85 |
C |
p.
|
artikel
|
| 4 |
A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters
|
Mateen, Abdul
|
|
|
85 |
C |
p.
|
artikel
|
| 5 |
Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation
|
Paz-Arteaga, Sarah L.
|
|
|
85 |
C |
p.
|
artikel
|
| 6 |
Cello-oligosaccharides production from multi-stage enzymatic hydrolysis by lignocellulosic biomass and evaluation of prebiotic potential
|
Ávila, Patrícia F.
|
|
|
85 |
C |
p.
|
artikel
|
| 7 |
Design of apple snacks – A study of the impact of calcium impregnation method on physicochemical properties and structure of apple tissues during convective drying
|
Casim, Silvina
|
|
|
85 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
85 |
C |
p.
|
artikel
|
| 9 |
Editorial to the special issue on the 35th EFFoST International Conference in Innovative Food Science and Emerging Technologies
|
|
|
|
85 |
C |
p.
|
artikel
|
| 10 |
Effect of high pressure processing on gastrointestinal fate of carotenoids in mango juice: Insights obtained from macroscopic to microscopic scales
|
Hu, Kai
|
|
|
85 |
C |
p.
|
artikel
|
| 11 |
Effects of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of whey protein isolate-based edible films that incorporate malic acid against Salmonella in chicken breast processed meat
|
Jeon, Ye Jeong
|
|
|
85 |
C |
p.
|
artikel
|
| 12 |
Fine physicochemical, structural, rheological and gelling properties of tomato pectin under infrared peeling technique
|
Liu, Ying
|
|
|
85 |
C |
p.
|
artikel
|
| 13 |
High-efficiency continuous-flow microwave heating system based on metal-ring resonant structure
|
Liu, Man
|
|
|
85 |
C |
p.
|
artikel
|
| 14 |
Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance
|
Karatas, Ozan
|
|
|
85 |
C |
p.
|
artikel
|
| 15 |
Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials
|
Iranshahi, Kamran
|
|
|
85 |
C |
p.
|
artikel
|
| 16 |
Improvement of soybean meal quality by one-step fermentation with mixed-culture based on protease activity
|
Wang, Chuan
|
|
|
85 |
C |
p.
|
artikel
|
| 17 |
Kinetic study of the combined effect of high pressure and pH-value on Arthrospira Platensis (Spirulina) proteins extraction
|
Giannoglou, Marianna
|
|
|
85 |
C |
p.
|
artikel
|
| 18 |
Modification of cassava starch by acetylation and pulsed electric field technology: Analysis of physical and functional properties
|
Gagneten, Maite
|
|
|
85 |
C |
p.
|
artikel
|
| 19 |
Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods
|
Urugo, Markos Makiso
|
|
|
85 |
C |
p.
|
artikel
|
| 20 |
Ohmic vs. conventional heating: Influence of moderate electric fields on properties of potato protein isolate gels
|
Joeres, Eike
|
|
|
85 |
C |
p.
|
artikel
|
| 21 |
Performance of 3D-printed samples based on starch treated by radio frequency energy
|
Ma, Shu
|
|
|
85 |
C |
p.
|
artikel
|
| 22 |
Performance of UV-LED and UV-C treatments for the inactivation of Escherichia coli ATCC 25922 in food model solutions: Influence of optical and physical sample characteristics
|
Pihen, Christelle
|
|
|
85 |
C |
p.
|
artikel
|
| 23 |
pH and ultrasound driven structure-function relationships of soy protein hydrolysate
|
Yang, Jinjie
|
|
|
85 |
C |
p.
|
artikel
|
| 24 |
Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization
|
Chanioti, Sofia
|
|
|
85 |
C |
p.
|
artikel
|
| 25 |
Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels
|
Xiao, Hongmei
|
|
|
85 |
C |
p.
|
artikel
|
| 26 |
Solar dryer analysis and effectiveness under four seasons with sensible and latent heat storage units
|
Chaatouf, Dounia
|
|
|
85 |
C |
p.
|
artikel
|
| 27 |
Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics
|
Sharma, Navratan
|
|
|
85 |
C |
p.
|
artikel
|
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