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Details for article 15 of 27 found articles
| Title: |
Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials |
| Author: |
Iranshahi, Kamran Psarianos, Marios Rubinetti, Donato Onwude, Daniel I. Schlüter, Oliver K. Defraeye, Thijs |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 85 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 27 found articles
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