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Journal description
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Details for article 4 of 27 found articles
| Title: |
A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters |
| Author: |
Mateen, Abdul Mathpati, Manoj Singh, Gurmeet |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 85 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 27 found articles
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