| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid profile and protein bioaccessibility of two Galdieria sulphuraria strains cultivated autotrophically and mixotrophically in pilot-scale photobioreactors
|
Canelli, Greta
|
|
|
84 |
C |
p.
|
artikel
|
| 2 |
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia
|
Sartori, Alan Giovanini de Oliveira
|
|
|
84 |
C |
p.
|
artikel
|
| 3 |
Assessment of the interactions between pea and salivary proteins in aqueous dispersions
|
Assad-Bustillos, M.
|
|
|
84 |
C |
p.
|
artikel
|
| 4 |
A survey on the prevalence of sustainable diets and the eating experience satisfaction
|
Atta-Delgado, Marlenne X.
|
|
|
84 |
C |
p.
|
artikel
|
| 5 |
Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties
|
Wang, Qingyang
|
|
|
84 |
C |
p.
|
artikel
|
| 6 |
Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment
|
Zhong, Yejun
|
|
|
84 |
C |
p.
|
artikel
|
| 7 |
Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes
|
Ainis, William Nicholas
|
|
|
84 |
C |
p.
|
artikel
|
| 8 |
Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel
|
Man, Guowei
|
|
|
84 |
C |
p.
|
artikel
|
| 9 |
Customer value toward innovative food products: Empirical evidence from two international markets
|
Perrea, Toula
|
|
|
84 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
84 |
C |
p.
|
artikel
|
| 11 |
Effect of annealing and heat-moisture pretreatment on the quality of 3D-printed wheat starch gels
|
Zheng, Luyao
|
|
|
84 |
C |
p.
|
artikel
|
| 12 |
Effects of CO2-assisted high-pressure processing on microbiological and physicochemical properties of Chinese spiced beef
|
Liu, Junmei
|
|
|
84 |
C |
p.
|
artikel
|
| 13 |
Effects of the repair treatment on improving the heat resistance of Lactiplantibacillus plantarum LIP-1
|
Zhang, Qiaoling
|
|
|
84 |
C |
p.
|
artikel
|
| 14 |
Enhancement of anthocyanins extraction from haskap by cold plasma pretreatment
|
Li, Jiangfei
|
|
|
84 |
C |
p.
|
artikel
|
| 15 |
Enhancing spray-drying tolerance of Lactobacillus bulgaricus via non-sporeforming dormancy induction
|
Ma, Chao
|
|
|
84 |
C |
p.
|
artikel
|
| 16 |
Enzymatic cell wall degradation combined with pulsed electric fields increases yields of water-soluble-protein extraction from the green marine macroalga Ulva sp.
|
Steinbruch, Efraim
|
|
|
84 |
C |
p.
|
artikel
|
| 17 |
Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets
|
Zhu, Wenhui
|
|
|
84 |
C |
p.
|
artikel
|
| 18 |
Formulation, invitro digestive study, and comparative fatty acid analysis of walnut oil-based infant formula, with human milk, animal milk, and commercial infant formula
|
Hussain, Muhammad
|
|
|
84 |
C |
p.
|
artikel
|
| 19 |
Garden cress oil as a vegan source of PUFA: Achieving through optimized supercritical carbon dioxide extraction
|
Dhara, Olivia
|
|
|
84 |
C |
p.
|
artikel
|
| 20 |
Gentle milk fat separation using silicon carbide ceramic membranes
|
Dons, Tobias
|
|
|
84 |
C |
p.
|
artikel
|
| 21 |
High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications
|
Toledo Hijo, Ariel A.C.
|
|
|
84 |
C |
p.
|
artikel
|
| 22 |
Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
|
Ceribeli, Caroline
|
|
|
84 |
C |
p.
|
artikel
|
| 23 |
Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism
|
Zhao, Qiannan
|
|
|
84 |
C |
p.
|
artikel
|
| 24 |
Improving radio frequency heating uniformity in milled rice with different packaging shapes by changing temperature of forced air
|
Cui, Yuyang
|
|
|
84 |
C |
p.
|
artikel
|
| 25 |
Inactivation of foodborne pathogenic bacteria in water and stainless steel surfaces by vacuum-UV amalgam lamp and low-pressure mercury UV lamp irradiation
|
Kim, Young-Ju
|
|
|
84 |
C |
p.
|
artikel
|
| 26 |
Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields
|
Pereira, Sara G.
|
|
|
84 |
C |
p.
|
artikel
|
| 27 |
Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies
|
Jeganathan, Brasathe
|
|
|
84 |
C |
p.
|
artikel
|
| 28 |
Microwave heating instead of blanching to produce low-fat French fries
|
Zhang, Cheng
|
|
|
84 |
C |
p.
|
artikel
|
| 29 |
Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation
|
Lucas, J.R.
|
|
|
84 |
C |
p.
|
artikel
|
| 30 |
Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
|
Xu, Baoguo
|
|
|
84 |
C |
p.
|
artikel
|
| 31 |
Optimization of olive leaves' thin layer, intermittent near-infrared-drying
|
Pyrka, Ioanna
|
|
|
84 |
C |
p.
|
artikel
|
| 32 |
Pasteurization of tender coconut water by pulsed light treatment: Microbial safety, enzymatic inactivation, and impact on physicochemical properties
|
Basak, Somnath
|
|
|
84 |
C |
p.
|
artikel
|
| 33 |
Preparation of hypoglycemic anthocyanins from mulberry (Fructus mori) fruits by ultrahigh pressure extraction
|
Chen, Zhiling
|
|
|
84 |
C |
p.
|
artikel
|
| 34 |
Production, characterization, microbial inhibition, and in vivo toxicity of cold atmospheric plasma activated water
|
Katsaros, George
|
|
|
84 |
C |
p.
|
artikel
|
| 35 |
Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion
|
Magouz, Osama
|
|
|
84 |
C |
p.
|
artikel
|
| 36 |
Residual polyphenol oxidase and peroxidase activities in high pressure processed bok choy (Brassica rapa subsp. chinensis) juice did not accelerate nutrient degradation during storage
|
Koo, Andrea
|
|
|
84 |
C |
p.
|
artikel
|
| 37 |
Sourdough yeast-bacteria interactions results in reduced immunogenicity by increasing depolymerization and hydrolysis of gluten
|
Fu, Wenhui
|
|
|
84 |
C |
p.
|
artikel
|
| 38 |
Structural characterization and functional properties of egg white protein treated by electron beam irradiation
|
Liu, Yun
|
|
|
84 |
C |
p.
|
artikel
|
| 39 |
Study of the internal mechanism of L-glutamate for improving the survival rate of Lactiplantibacillus plantarum LIP-1 after freeze-drying
|
Jingjing, E.
|
|
|
84 |
C |
p.
|
artikel
|
| 40 |
Synergism effect of low voltage electrostatic field and antifreeze agents on enhancing the qualities of frozen beef steak: Perspectives on water migration and protein aggregation
|
Xie, Yong
|
|
|
84 |
C |
p.
|
artikel
|
| 41 |
Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions
|
Demoulin, Camille
|
|
|
84 |
C |
p.
|
artikel
|
| 42 |
Thin sheets of bean curd treated by cold plasma: Changes in surface structure and physicochemical properties
|
Yang, Tongliang
|
|
|
84 |
C |
p.
|
artikel
|
| 43 |
Using electric field to modify wet gluten as meat analogue material: A comparative study between pulsed and direct current electric fields
|
Guo, Lunan
|
|
|
84 |
C |
p.
|
artikel
|
| 44 |
Utilization of germinated ancient wheat (Emmer and Einkorn) flours to improve functional and nutritional properties of bread
|
Cankurtaran-Kömürcü, Tekmile
|
|
|
84 |
C |
p.
|
artikel
|
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