| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant properties of natural carotenoid extracts against the AAPH-initiated oxidation of food emulsions
|
Kiokias, Sotirios
|
|
2006
|
7 |
1-2 |
p. 132-139
8 p.
|
artikel
|
| 2 |
Construction of predictive models of growth of microorganisms in salted and cured meat products
|
Kajak, Katarzyna
|
|
2006
|
7 |
1-2 |
p. 152-159
8 p.
|
artikel
|
| 3 |
Differences in the physical state and thermal behavior of spray-dried and freeze-dried lactose and lactose/protein mixtures
|
Haque, Md. Kamrul
|
|
2006
|
7 |
1-2 |
p. 62-73
12 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2006
|
7 |
1-2 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle
|
Ramirez-Suarez, Juan C.
|
|
2006
|
7 |
1-2 |
p. 19-27
9 p.
|
artikel
|
| 6 |
Effect of hydrodynamic pressure processing on the survival of Escherichia coli O157:H7 in ground beef
|
Podolak, R.
|
|
2006
|
7 |
1-2 |
p. 28-31
4 p.
|
artikel
|
| 7 |
Evaluation of nisin diffusion in a polysaccharide gel: Influence of agarose and fatty content
|
Carnet Ripoche, Anne
|
|
2006
|
7 |
1-2 |
p. 107-111
5 p.
|
artikel
|
| 8 |
Inactivation of B. cereus spores on agar, stainless steel or in water with a combination of Nd:YAG laser and UV irradiation
|
Armstrong, Graham N.
|
|
2006
|
7 |
1-2 |
p. 94-99
6 p.
|
artikel
|
| 9 |
Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments
|
Espachs-Barroso, Alexandre
|
|
2006
|
7 |
1-2 |
p. 40-48
9 p.
|
artikel
|
| 10 |
Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth
|
Antwi, M.
|
|
2006
|
7 |
1-2 |
p. 124-131
8 p.
|
artikel
|
| 11 |
Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
|
Hoac, Tien
|
|
2006
|
7 |
1-2 |
p. 88-93
6 p.
|
artikel
|
| 12 |
Innovative Food Science and Emerging Technologies—Instructions to Authors
|
|
|
2006
|
7 |
1-2 |
p. iv-v
nvt p.
|
artikel
|
| 13 |
Mechanical stresses in cellular structures under high hydrostatic pressure
|
Hartmann, Christoph
|
|
2006
|
7 |
1-2 |
p. 1-12
12 p.
|
artikel
|
| 14 |
Microbial dynamics versus mathematical model dynamics: The case of microbial heat resistance induction
|
Valdramidis, V.P.
|
|
2006
|
7 |
1-2 |
p. 80-87
8 p.
|
artikel
|
| 15 |
Physicochemical changes induced in carp (Cyprinus carpio) fillets by high pressure processing at low temperature
|
Sequeira-Munoz, Amaral
|
|
2006
|
7 |
1-2 |
p. 13-18
6 p.
|
artikel
|
| 16 |
Production of intrinsically labelled spinach using stable isotopes (13C or15N) for the study of folate absorption
|
Hart, David J.
|
|
2006
|
7 |
1-2 |
p. 147-151
5 p.
|
artikel
|
| 17 |
Publishers Note
|
|
|
2006
|
7 |
1-2 |
p. 160-
1 p.
|
artikel
|
| 18 |
Quality related aspects of high pressure low temperature processed whole potatoes
|
Urrutia Benet, G.
|
|
2006
|
7 |
1-2 |
p. 32-39
8 p.
|
artikel
|
| 19 |
Study of pulsed electric field treated citrus juices
|
Cserhalmi, Zs.
|
|
2006
|
7 |
1-2 |
p. 49-54
6 p.
|
artikel
|
| 20 |
The contribution of flavonoid C-ring on the DPPH free radical scavenging efficiency. A kinetic approach for the 3′,4′-hydroxy substituted members
|
Tsimogiannis, Dimitrios I.
|
|
2006
|
7 |
1-2 |
p. 140-146
7 p.
|
artikel
|
| 21 |
The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products
|
Juneja, Vijay K.
|
|
2006
|
7 |
1-2 |
p. 100-106
7 p.
|
artikel
|
| 22 |
The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties
|
Ildikó, Schuster-Gajzágó
|
|
2006
|
7 |
1-2 |
p. 74-79
6 p.
|
artikel
|
| 23 |
Using the computational fluid dynamics to analyze the thermal sterilization of solid–liquid food mixture in cans
|
Abdul Ghani, A.G.
|
|
2006
|
7 |
1-2 |
p. 55-61
7 p.
|
artikel
|
| 24 |
Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables
|
Martin-Diana, A.B.
|
|
2006
|
7 |
1-2 |
p. 112-123
12 p.
|
artikel
|
Tijdschrift beschrijving