| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advantages of using ohmic heating in Dulce de Leche manufacturing
|
Silva, Ramon
|
|
|
65 |
C |
p.
|
artikel
|
| 2 |
A study on aroma release and perception of saffron ice cream using in-vitro and in-vivo approaches
|
Feyzi, Samira
|
|
|
65 |
C |
p.
|
artikel
|
| 3 |
Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)
|
dos Passos Braga, Selma
|
|
|
65 |
C |
p.
|
artikel
|
| 4 |
Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere
|
Olatunde, Oladipupo Odunayo
|
|
|
65 |
C |
p.
|
artikel
|
| 5 |
Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate
|
Shi, Ruijie
|
|
|
65 |
C |
p.
|
artikel
|
| 6 |
Concentration of apple juice using CO2 gas hydrate technology to higher sugar contents
|
Claßen, T.
|
|
|
65 |
C |
p.
|
artikel
|
| 7 |
Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace
|
Bao, Yiwen
|
|
|
65 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
65 |
C |
p.
|
artikel
|
| 9 |
Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.)
|
Singh, Y.
|
|
|
65 |
C |
p.
|
artikel
|
| 10 |
Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates
|
García Arteaga, Verónica
|
|
|
65 |
C |
p.
|
artikel
|
| 11 |
Effect of PEF treatment on meat quality attributes, ultrastructure and metabolite profiles of wet and dry aged venison Longissimus dorsi muscle
|
Mungure, Tanyaradzwa E.
|
|
|
65 |
C |
p.
|
artikel
|
| 12 |
Effects of high-intensity ultrasound processing on the physiochemical and allergenic properties of shrimp
|
Dong, Xin
|
|
|
65 |
C |
p.
|
artikel
|
| 13 |
Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon
|
Li, Jiaheng
|
|
|
65 |
C |
p.
|
artikel
|
| 14 |
Enzymatic impregnation by high hydrostatic pressure as pretreatment for the tenderization process of Chilean abalone (Concholepas concholepas)
|
Pizarro-Oteíza, Sebastián
|
|
|
65 |
C |
p.
|
artikel
|
| 15 |
Experimental and computational analysis of microbial inactivation in a solid by ohmic heating using pulsed electric fields
|
Ariza-Gracia, M.Á.
|
|
|
65 |
C |
p.
|
artikel
|
| 16 |
Microwave vacuum drying of foods with temperature control by power modulation
|
Monteiro, Ricardo L.
|
|
|
65 |
C |
p.
|
artikel
|
| 17 |
New experimental set-up for testing microwave technology to continuously heat fouling-sensitive food products like milk concentrates
|
Graf, Britta
|
|
|
65 |
C |
p.
|
artikel
|
| 18 |
Pear peeling using infrared radiation heating technology
|
Shen, Yi
|
|
|
65 |
C |
p.
|
artikel
|
| 19 |
Processing conditions and transglutaminase sources to “drive” the wheat gluten dough quality
|
Ceresino, Elaine Berger
|
|
|
65 |
C |
p.
|
artikel
|
| 20 |
Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue
|
Castagnini, J.M.
|
|
|
65 |
C |
p.
|
artikel
|
| 21 |
Pulsed pressure pickling enhances acetic acid transfer, thiosulfinates degradation, color and ultrastructure changes of “Laba” garlic
|
Zhang, Yang
|
|
|
65 |
C |
p.
|
artikel
|
| 22 |
Radio frequency reheating behavior in a heterogeneous food: A case study of pizza
|
Lan, Ruange
|
|
|
65 |
C |
p.
|
artikel
|
| 23 |
Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage
|
Sørensen, Jonas Steenholdt
|
|
|
65 |
C |
p.
|
artikel
|
| 24 |
Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratio
|
Scholliers, Jana
|
|
|
65 |
C |
p.
|
artikel
|
| 25 |
The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice
|
Rybak, Katarzyna
|
|
|
65 |
C |
p.
|
artikel
|
| 26 |
Three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from rice bran
|
Wang, Hong
|
|
|
65 |
C |
p.
|
artikel
|
| 27 |
Time Domain Nuclear Magnetic Resonance (TD-NMR) to evaluate the effect of potato cell membrane electroporation
|
Menegazzo, Ileana
|
|
|
65 |
C |
p.
|
artikel
|
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