| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars
|
Restuccia, Cristina
|
|
2014
|
21 |
C |
p. 82-89
8 p.
|
artikel
|
| 2 |
Atmospheric gas plasma treatment of fresh-cut apples
|
Tappi, Silvia
|
|
2014
|
21 |
C |
p. 114-122
9 p.
|
artikel
|
| 3 |
A trial of human electromyography to evaluate texture of softened foodstuffs prepared with freeze-thaw impregnation of macerating enzymes
|
Nakatsu, Sayaka
|
|
2014
|
21 |
C |
p. 188-194
7 p.
|
artikel
|
| 4 |
Characterisation of the sensory properties and market positioning of novel reduced-fat cheese
|
Deegan, Kevin C.
|
|
2014
|
21 |
C |
p. 169-178
10 p.
|
artikel
|
| 5 |
Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma
|
Pankaj, S.K.
|
|
2014
|
21 |
C |
p. 107-113
7 p.
|
artikel
|
| 6 |
Combination of homogenization and cross-flow microfiltration to remove microorganisms from industrial buttermilks with an efficient permeation of proteins and lipids
|
Fauquant, Jacques
|
|
2014
|
21 |
C |
p. 131-141
11 p.
|
artikel
|
| 7 |
Editorial
|
Hoover, Dallas G.
|
|
2014
|
21 |
C |
p. 1-
1 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2014
|
21 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)
|
Torres, J. Antonio
|
|
2014
|
21 |
C |
p. 2-11
10 p.
|
artikel
|
| 10 |
Effects of high hydrostatic pressure and high temperature short time on antioxidant activity, antioxidant compounds and color of mango nectars
|
Liu, Fengxia
|
|
2014
|
21 |
C |
p. 35-43
9 p.
|
artikel
|
| 11 |
Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced paste
|
Alvarez, M. Dolores
|
|
2014
|
21 |
C |
p. 12-23
12 p.
|
artikel
|
| 12 |
Enhanced texture, yield and safety of a ready-to-eat salted duck meat product using a high pressure-heat process
|
Khan, Muhammad Ammar
|
|
2014
|
21 |
C |
p. 50-57
8 p.
|
artikel
|
| 13 |
Hybrid artificial neural network for prediction and control of process variables in food extrusion
|
Cubeddu, A.
|
|
2014
|
21 |
C |
p. 142-150
9 p.
|
artikel
|
| 14 |
Mathematical modeling and experimental validation of the mass transfer during unidirectional progressive cryoconcentration of skim milk
|
Chabarov, Alexandre
|
|
2014
|
21 |
C |
p. 151-159
9 p.
|
artikel
|
| 15 |
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition
|
Pataro, Gianpiero
|
|
2014
|
21 |
C |
p. 58-65
8 p.
|
artikel
|
| 16 |
Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor
|
de Souza, Poliana Mendes
|
|
2014
|
21 |
C |
p. 90-98
9 p.
|
artikel
|
| 17 |
Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life
|
Navarro-Rico, Javier
|
|
2014
|
21 |
C |
p. 74-81
8 p.
|
artikel
|
| 18 |
Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging
|
Cheng, Jun-Hu
|
|
2014
|
21 |
C |
p. 179-187
9 p.
|
artikel
|
| 19 |
Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control
|
Nguyen Do Trong, Nghia
|
|
2014
|
21 |
C |
p. 160-168
9 p.
|
artikel
|
| 20 |
Peeling of tomatoes using novel infrared radiation heating technology
|
Li, Xuan
|
|
2014
|
21 |
C |
p. 123-130
8 p.
|
artikel
|
| 21 |
Proteolytic and milk-clotting activities of calf rennet processed by high pressure homogenization and the influence on the rheological behavior of the milk coagulation process
|
Leite Júnior, Bruno Ricardo de Castro
|
|
2014
|
21 |
C |
p. 44-49
6 p.
|
artikel
|
| 22 |
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating
|
Pataro, Gianpiero
|
|
2014
|
21 |
C |
p. 66-73
8 p.
|
artikel
|
| 23 |
The effect of high hydrostatic pressure on the microbiological quality and physical–chemical characteristics of Pumpkin (Cucurbita maxima Duch.) during refrigerated storage
|
Zhou, Chun-Li
|
|
2014
|
21 |
C |
p. 24-34
11 p.
|
artikel
|
| 24 |
UV-C irradiation effects on levels of enzymic and non-enzymic phytochemicals in tomato
|
Maharaj, Rohanie
|
|
2014
|
21 |
C |
p. 99-106
8 p.
|
artikel
|
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