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Journal description
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Details for article 17 of 24 found articles
| Title: |
Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life |
| Author: |
Navarro-Rico, Javier Artés-Hernández, Francisco Gómez, Perla A. Núñez-Sánchez, M. Ángeles Artés, Francisco Martínez-Hernández, Ginés Benito |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 21 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 24 found articles
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