| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters
|
Vega-Gálvez, Antonio
|
|
2012
|
13 |
C |
p. 57-63
7 p.
|
artikel
|
| 2 |
Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization
|
Fröhling, A.
|
|
2012
|
13 |
C |
p. 142-150
9 p.
|
artikel
|
| 3 |
Bactericidal action of lemon grass oil vapors and negative air ions
|
Tyagi, Amit K.
|
|
2012
|
13 |
C |
p. 169-177
9 p.
|
artikel
|
| 4 |
Colour modification in a cured meat model dried by Quick-Dry-Slice process® and high pressure processed as a function of NaCl, KCl, K-lactate and water contents
|
Ferrini, G.
|
|
2012
|
13 |
C |
p. 69-74
6 p.
|
artikel
|
| 5 |
Combined effect of high pressure carbon dioxide and mild heat treatment on overall quality parameters of watermelon juice
|
Liu, Ye
|
|
2012
|
13 |
C |
p. 112-119
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2012
|
13 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice
|
Varela-Santos, Elizabeth
|
|
2012
|
13 |
C |
p. 13-22
10 p.
|
artikel
|
| 8 |
Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening
|
Voigt, Daniela D.
|
|
2012
|
13 |
C |
p. 23-30
8 p.
|
artikel
|
| 9 |
Effect of lactoferrin and its derivatives, high hydrostatic pressure, and their combinations, on Escherichia coli O157:H7 and Pseudomonas fluorescens in chicken filets
|
Del Olmo, Ana
|
|
2012
|
13 |
C |
p. 51-56
6 p.
|
artikel
|
| 10 |
Effects of high hydrostatic pressure on microstructure, texture, colour and biochemical changes of red abalone (Haliotis rufecens) during cold storage time
|
Briones-Labarca, V.
|
|
2012
|
13 |
C |
p. 42-50
9 p.
|
artikel
|
| 11 |
Effects of High Pressure–Low Temperature treatment on freezing behavior, sensorial properties and air cell distribution in sugar rich dairy based frozen food foam and emulsions
|
Volkert, Marcus
|
|
2012
|
13 |
C |
p. 75-85
11 p.
|
artikel
|
| 12 |
Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1 H-NMR, FTIR and GC-MS
|
Purkayastha, M. Das
|
|
2012
|
13 |
C |
p. 184-199
16 p.
|
artikel
|
| 13 |
Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes
|
Corrales, Margarita
|
|
2012
|
13 |
C |
p. 163-168
6 p.
|
artikel
|
| 14 |
Enhanced secondary metabolites production and antioxidant activity in postharvest Lonicera japonica Thunb. in response to UV radiation
|
Ning, Wei
|
|
2012
|
13 |
C |
p. 231-243
13 p.
|
artikel
|
| 15 |
Evaluation of gamma and electron-beam irradiation on the aromatic profile of black truffle (Tuber melanosporum) and summer truffle (Tuber aestivum)
|
Culleré, Laura
|
|
2012
|
13 |
C |
p. 151-157
7 p.
|
artikel
|
| 16 |
Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package
|
de Abreu, D.A. Pereira
|
|
2012
|
13 |
C |
p. 134-141
8 p.
|
artikel
|
| 17 |
High hydrostatic pressure treatment of beer and wine: A review
|
Buzrul, Sencer
|
|
2012
|
13 |
C |
p. 1-12
12 p.
|
artikel
|
| 18 |
High pressure homogenization of a fungi α-amylase
|
Tribst, Alline Artigiani Lima
|
|
2012
|
13 |
C |
p. 107-111
5 p.
|
artikel
|
| 19 |
Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization
|
Velázquez-Estrada, R.M.
|
|
2012
|
13 |
C |
p. 100-106
7 p.
|
artikel
|
| 20 |
Inactivation kinetics of peroxidase in zucchini (Cucurbita pepo L.) by heat and UV-C radiation
|
Neves, Filipa I.G.
|
|
2012
|
13 |
C |
p. 158-162
5 p.
|
artikel
|
| 21 |
In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice
|
Ankolekar, Chandrakant
|
|
2012
|
13 |
C |
p. 221-230
10 p.
|
artikel
|
| 22 |
Optimizations and comparison of two supercritical extractions of adlay oil
|
Hu, Aijun
|
|
2012
|
13 |
C |
p. 128-133
6 p.
|
artikel
|
| 23 |
Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.)
|
Mastromatteo, Marianna
|
|
2012
|
13 |
C |
p. 215-220
6 p.
|
artikel
|
| 24 |
Pressure-shift nucleation: A potential tool for freeze concentration of fluid foods
|
Otero, L.
|
|
2012
|
13 |
C |
p. 86-99
14 p.
|
artikel
|
| 25 |
Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate
|
Dickow, Jonatan Ahrens
|
|
2012
|
13 |
C |
p. 178-183
6 p.
|
artikel
|
| 26 |
Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil
|
Wang, Lingzhao
|
|
2012
|
13 |
C |
p. 120-127
8 p.
|
artikel
|
| 27 |
The different pathways of spore germination and inactivation in dependence of pressure and temperature
|
Reineke, Kai
|
|
2012
|
13 |
C |
p. 31-41
11 p.
|
artikel
|
| 28 |
The use of high hydrostatic pressure (HHP) treatments for table olives preservation
|
Pradas, I.
|
|
2012
|
13 |
C |
p. 64-68
5 p.
|
artikel
|
| 29 |
Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes
|
Lebesi, Dimitra M.
|
|
2012
|
13 |
C |
p. 207-214
8 p.
|
artikel
|
| 30 |
Whey protein capsules obtained through electrospraying for the encapsulation of bioactives
|
López-Rubio, Amparo
|
|
2012
|
13 |
C |
p. 200-206
7 p.
|
artikel
|
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