| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of blockchain with artificial intelligence integration for enhancing food safety and quality control
|
Femimol, R.
|
|
|
102 |
C |
p.
|
artikel
|
| 2 |
Advancements in emerging non-thermal preservation techniques for aquatic products: A comprehensive review of mechanisms, applications, and future directions
|
Yang, Zhijun
|
|
|
102 |
C |
p.
|
artikel
|
| 3 |
A novel 3D food printing technique: Achieving tunable porosity and fracture properties via liquid rope coiling
|
Ghorbani, Aref
|
|
|
102 |
C |
p.
|
artikel
|
| 4 |
Antifungal and anti-aflatoxigenic mechanisms of dielectric barrier discharge cold plasma on Aspergillus flavus spores
|
Zhao, Luling
|
|
|
102 |
C |
p.
|
artikel
|
| 5 |
A plant-based cheese alternative (PCA) developed by oleogelation with apricot kernel oil and incorporation of the kernel press cake: An alternative approach to produce PCA containing lower saturated fatty acid
|
Fidan, Şerife
|
|
|
102 |
C |
p.
|
artikel
|
| 6 |
Application of cold plasma for rice bran preservation: Effects on stability and quality
|
Yang, Wencheng
|
|
|
102 |
C |
p.
|
artikel
|
| 7 |
Assessing the effect of cold plasma pretreatment on the quality characteristics of bioactive compound extraction from high-pressure processing treated green coffee beans
|
Baskaran, Kamalapreetha
|
|
|
102 |
C |
p.
|
artikel
|
| 8 |
A sustainable approach to obtain polyphenols from Chilean wild murta, Ugni candollei B., and Ugni molinae T., using eutectic solvents and advanced extraction techniques
|
Fuentes-Jorquera, Natalia
|
|
|
102 |
C |
p.
|
artikel
|
| 9 |
Bactericidal mechanisms of radio frequency energy combined with UV light against Bacillus cereus spores based on low-moisture food substitutes
|
Xu, Juanjuan
|
|
|
102 |
C |
p.
|
artikel
|
| 10 |
Characterization of ultrasonicated and ozonated oat 1, 4-β-D-glucan
|
Kaur, Prabhjot
|
|
|
102 |
C |
p.
|
artikel
|
| 11 |
Clarification of olive juice by α-alumina microfiltration membranes with enhanced packing density
|
Gutiérrez-Docio, Alba
|
|
|
102 |
C |
p.
|
artikel
|
| 12 |
Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry
|
Krunic, Tanja
|
|
|
102 |
C |
p.
|
artikel
|
| 13 |
Combined effect of pulsed electric fields and drying method on the microbial load and protein properties of house crickets (Acheta domesticus)
|
Psarianos, Marios
|
|
|
102 |
C |
p.
|
artikel
|
| 14 |
Combined radio frequency heating and pulsed vacuum technology to enhance drying characteristics and heat-mass transfer in peanut pod drying
|
Lei, Dengwen
|
|
|
102 |
C |
p.
|
artikel
|
| 15 |
Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins
|
Santos, K.C.
|
|
|
102 |
C |
p.
|
artikel
|
| 16 |
Comparative evaluation of ohmic and conventional heat treatment on process time, microbial quality and bioactive retention of citrus beverages
|
Jain, Akshat
|
|
|
102 |
C |
p.
|
artikel
|
| 17 |
Cricket isolates as ingredients to design protein foods: Functional, structural and interfacial properties
|
Aprile, S.
|
|
|
102 |
C |
p.
|
artikel
|
| 18 |
Decolourised barley and rice protein isolate – Enhanced techno-functional and sensory properties
|
Ahern, Niamh
|
|
|
102 |
C |
p.
|
artikel
|
| 19 |
Designing 3D-printed wheat starch cryogels: Effect of geometry on mechanical performance
|
Zhu, Ruihao
|
|
|
102 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
102 |
C |
p.
|
artikel
|
| 21 |
Editorial to the IFSET special issue on the 14th ICEF International Conference
|
Havet, Michel
|
|
|
102 |
C |
p.
|
artikel
|
| 22 |
Effect of alternating current electric fields on the preservation of fresh-cut Chinese cabbage and spinach
|
Xiong, Wenjing
|
|
|
102 |
C |
p.
|
artikel
|
| 23 |
Effect of high-pressure homogenization on soy hulls and okara with or without soy hulls: Characterization and functionalities
|
Osse, Emmanuel Freddy
|
|
|
102 |
C |
p.
|
artikel
|
| 24 |
Effect of microwave plasma power on the properties of pea starch: Granule morphology, gelatinization behavior, and gel properties
|
Wang, Ning
|
|
|
102 |
C |
p.
|
artikel
|
| 25 |
Effects of dual modification by cold plasma and heat-moisture treatment on the structure and in vitro digestibility of waxy maize starch
|
Wang, Jianhang
|
|
|
102 |
C |
p.
|
artikel
|
| 26 |
Effects of electrode configuration and orientation on electromagnetic field distribution and temperature evolution in radio frequency systems
|
Altin, Ozan
|
|
|
102 |
C |
p.
|
artikel
|
| 27 |
Effects of space electric field-assisted refrigerator thawing on the quality of frozen Antarctic krill
|
Wang, Hailan
|
|
|
102 |
C |
p.
|
artikel
|
| 28 |
Effects of static magnetic field-assisted freeze-thaw technology on the quality of shrimp (Litopenaeus Vannamei): Textural characteristics, protein biochemical properties, microstructure
|
Zhao, Jingxu
|
|
|
102 |
C |
p.
|
artikel
|
| 29 |
Enhancing Xinong black spike whole flour dough and Mantous through CP non-thermal treatment: Quality improvements and consumer preference
|
Zhang, Teng
|
|
|
102 |
C |
p.
|
artikel
|
| 30 |
Evaluation of the properties of polysaccharides extracted from brown macroalgae (Sargassum ilicifolium) by methods of conventional, microwave, and subcritical water extraction
|
Bahrami, Sahba
|
|
|
102 |
C |
p.
|
artikel
|
| 31 |
Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating
|
Moirangthem, Tolen Tombung
|
|
|
102 |
C |
p.
|
artikel
|
| 32 |
Experimental investigation on the continuous-flow RF treatment of fluid foods under screw conveying: A case study of extracting apple pectin
|
Zhang, Hao
|
|
|
102 |
C |
p.
|
artikel
|
| 33 |
Hollow solid lipid particles loaded with essential oils via supercritical carbon dioxide to develop novel antimicrobial lipids with controlled release for food applications
|
Yang, Junsi
|
|
|
102 |
C |
p.
|
artikel
|
| 34 |
Impact of adding dietary fibers and maltodextrin on the mechanical, morphological, optical, barrier and thermal properties of potato starch-based edible films
|
Urango, Adela Cristina Martinez
|
|
|
102 |
C |
p.
|
artikel
|
| 35 |
Impact of pulsed electric field pretreatment on protein and its binding with sodium ions in brined beef
|
Guo, Yuchen
|
|
|
102 |
C |
p.
|
artikel
|
| 36 |
Improvement of the functional properties of albumen exposed to different durations and intensities of magnetic field application
|
Avcı, Ayşin Kahraman
|
|
|
102 |
C |
p.
|
artikel
|
| 37 |
Improving the drying efficiency, quality attributes, and lycopene bioaccessibility (in vitro) of tomato puree using refractance-window hybrid drying
|
Gaviria-Lozano, Andrea Carolina
|
|
|
102 |
C |
p.
|
artikel
|
| 38 |
Increasing pressure and number of passes during dynamic high-pressure microfluidization treatment modulates the structural, techno-functional, and rheological properties of perilla seed protein
|
Sahil,
|
|
|
102 |
C |
p.
|
artikel
|
| 39 |
Influence of additives on moisture variation and edible quality of minced chicken breast subjected to combined radio frequency and water bath treatments
|
Li, Rui
|
|
|
102 |
C |
p.
|
artikel
|
| 40 |
Influence of cell disruption on techno-functional properties and digestibility of Chlorella vulgaris proteins
|
Van De Walle, Simon
|
|
|
102 |
C |
p.
|
artikel
|
| 41 |
Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: A comprehensive comparison of structural, thermal, nutritional and techno-functional properties
|
Arulrajah, Brisha
|
|
|
102 |
C |
p.
|
artikel
|
| 42 |
Insight into the mechanism of efficient extraction of tea saponins from Camellia oleifera shells using deep eutectic solvents
|
Mo, Xiangyan
|
|
|
102 |
C |
p.
|
artikel
|
| 43 |
Mechanistic modelling and simulation of instant decompression assisted novel steaming treatment for the characterization of no cooking rice-a new insight
|
Kumari, Sonam
|
|
|
102 |
C |
p.
|
artikel
|
| 44 |
Microwave heating as a promising alternative to traditional two-stage heating in the production of sodium-reduced shrimp surimi
|
Qian, Xixin
|
|
|
102 |
C |
p.
|
artikel
|
| 45 |
New insights into altering the structures and improving the functional properties of walnut protein: Synergistic high-pressure homogenization/limited enzymatic hydrolysis
|
Yang, Like
|
|
|
102 |
C |
p.
|
artikel
|
| 46 |
Nutritional improvement of wheat grains and soybeans by solid-state fermentation with Pleurotus ostreatus mycelium
|
Pascual, Mariano M.
|
|
|
102 |
C |
p.
|
artikel
|
| 47 |
Ohmic heating inactivation of Alicyclobacillus acidoterrestris spores in apple and cranberry juice
|
Singh, Shyam K.
|
|
|
102 |
C |
p.
|
artikel
|
| 48 |
Pre-gelatinisation of native potato starch by thermal treatment in a pilot-scale superheated steam spray drying system
|
Linke, Tobias
|
|
|
102 |
C |
p.
|
artikel
|
| 49 |
Pulsed electric fields for sustainable meat, poultry, and fish processing: Recent advances, prospects, and industry challenges
|
Ahmed, Mustafa
|
|
|
102 |
C |
p.
|
artikel
|
| 50 |
Role of phosphate modification in enhancing ovalbumin fibril formation and functionality: Insights into molecular interactions and structural dynamics
|
Xun, Yu
|
|
|
102 |
C |
p.
|
artikel
|
| 51 |
Starch-based hydrogels produced by high-pressure processing (HPP): The effect of high pressure on volume changes
|
Koshenaj, K.
|
|
|
102 |
C |
p.
|
artikel
|
| 52 |
Structure and functional properties of myosin induced by electrostatic fields at different pH values
|
Xu, Yuqian
|
|
|
102 |
C |
p.
|
artikel
|
| 53 |
The efficiency of Thermosonication, Ultrasonication and pasteurization on the storage stability of fresh eggs
|
Caner, Cengiz
|
|
|
102 |
C |
p.
|
artikel
|
| 54 |
Thermal and structural characteristics of novel V-type starch nanoparticles synthesized via the H2O2/UV synergistic recrystallization approach
|
Wang, Sixiang
|
|
|
102 |
C |
p.
|
artikel
|
| 55 |
Thermosonication as pretreatment for improving drying kinetics of black grape: An optimization study
|
Ağçam, Erdal
|
|
|
102 |
C |
p.
|
artikel
|
| 56 |
The role of green technologies in producing wheat gluten nanofibers by electrospinning and improving their water resistance
|
Ghorani, Behrouz
|
|
|
102 |
C |
p.
|
artikel
|
| 57 |
Ultrafast osmotic distillation for cranberry juice concentration with hydrophilic ionic liquid as receiving phase
|
Cabezas, René
|
|
|
102 |
C |
p.
|
artikel
|
| 58 |
Ultrasonication enhances the performance of apple pomace and lemon albedo blends in 3D printed snacks
|
Carpentieri, Serena
|
|
|
102 |
C |
p.
|
artikel
|
| 59 |
Underwater electrical shockwave assisted CO2-responsive switchable hydrophilic solvent extraction of essential oil from pomelo peels
|
Wei, Shuang
|
|
|
102 |
C |
p.
|
artikel
|
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