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                                       Details for article 10 of 59 found articles
 
 
  Characterization of ultrasonicated and ozonated oat 1, 4-β-D-glucan
 
 
Title: Characterization of ultrasonicated and ozonated oat 1, 4-β-D-glucan
Author: Kaur, Prabhjot
Kaur, Kamaljit
Kaur, Jaspreet
Kaur, Preetinder
Kapoor, Rahul
Basha, Shaik Jakeer
Mehta, Nitin
Appeared in: Innovative food science & emerging technologies
Paging: Volume 102 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 59 found articles
 
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