| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on the ultrasound-enhanced leaching recovery of valuable metals: Applications, mechanisms and prospects
|
Bao, Shenxu
|
|
|
98 |
C |
p.
|
artikel
|
| 2 |
Acoustic cavitation for the process intensification of biological oxidation of CETP effluent containing mainly pharmaceutical compounds: Understanding into effect of parameters and toxicity analysis
|
Lakshmi, N.J.
|
|
|
98 |
C |
p.
|
artikel
|
| 3 |
Acoustic resonance effects and cavitation in SAW aerosol generation
|
Roudini, Mehrzad
|
|
|
98 |
C |
p.
|
artikel
|
| 4 |
An eco-friendly ultrasound approach to extracting yellow dye from Cassia alata flower petals: Characterization, dyeing, and antibacterial properties
|
Muruganandham, Moorthy
|
|
|
98 |
C |
p.
|
artikel
|
| 5 |
Carbonaceous CoCr LDH nanocomposite as a light-responsive sonocatalyst for treatment of a plasticizer-containing water
|
Sadeghi Rad, Samin
|
|
|
98 |
C |
p.
|
artikel
|
| 6 |
Cavitation bubble structures below a soft boundary in an ultrasonic field
|
Li, Fan
|
|
|
98 |
C |
p.
|
artikel
|
| 7 |
Cell destruction level and metabolites green-extraction of Tetraselmis suecica by low and intermediate frequency ultrasound
|
Delran, Pauline
|
|
|
98 |
C |
p.
|
artikel
|
| 8 |
Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions
|
Khalil, Anees Ahmed
|
|
|
98 |
C |
p.
|
artikel
|
| 9 |
Continuous sonochemical nanotransformation of lignin – Process design and control
|
Pérez-Rafael, Sílvia
|
|
|
98 |
C |
p.
|
artikel
|
| 10 |
Contributions of reactor geometry and ultrasound frequency on the efficiency of sonochemical reactor
|
Kewalramani, Jitendra A.
|
|
|
98 |
C |
p.
|
artikel
|
| 11 |
Corrigendum to “Research on the static experiment of super heavy crude oil demulsification and dehydration using ultrasonic wave and audible sound wave at high temperatures [Ultrason. Sonochem. 40 (2018) 1014–1020]
|
Wang, Zhenjun
|
|
|
98 |
C |
p.
|
artikel
|
| 12 |
Density-oriented deep eutectic solvent-based system for the selective separation of polysaccharides from Astragalus membranaceus var. Mongholicus under ultrasound-assisted conditions
|
Meng, Yue
|
|
|
98 |
C |
p.
|
artikel
|
| 13 |
Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice
|
Rashid, Muhammad Tayyab
|
|
|
98 |
C |
p.
|
artikel
|
| 14 |
Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films
|
Zhang, Lan
|
|
|
98 |
C |
p.
|
artikel
|
| 15 |
Effect of ultrasound-microwave and microwave-ultrasound treatment on physicochemical properties of corn starch
|
Yılmaz, Aslıhan
|
|
|
98 |
C |
p.
|
artikel
|
| 16 |
Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy
|
Li, Liang
|
|
|
98 |
C |
p.
|
artikel
|
| 17 |
Effects of gas saturation and sparging on sonochemical oxidation activity under different liquid level and volume conditions in 300-kHz sonoreactors: Zeroth- and first-order reaction comparison using KI dosimetry and BPA degradation
|
Lee, Seongeun
|
|
|
98 |
C |
p.
|
artikel
|
| 18 |
Effects of ultrasonic processing on the quality properties of fortified yogurt
|
Sarker, Ayesha
|
|
|
98 |
C |
p.
|
artikel
|
| 19 |
Effects of ultrasound time, xanthan gum, and sucrose levels on the osmosis dehydration and appearance characteristics of grapefruit slices: Process optimization using response surface methodology
|
Salehi, Fakhreddin
|
|
|
98 |
C |
p.
|
artikel
|
| 20 |
Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae, Laurencia papillosa
|
Goksen, Gulden
|
|
|
98 |
C |
p.
|
artikel
|
| 21 |
Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment
|
Li, Xiaotian
|
|
|
98 |
C |
p.
|
artikel
|
| 22 |
Enhancement of KMnO4 treatment on cyanobacteria laden-water via 1000 kHz ultrasound at a moderate intensity
|
Wang, JuanJuan
|
|
|
98 |
C |
p.
|
artikel
|
| 23 |
Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon
|
Zhang, Jian
|
|
|
98 |
C |
p.
|
artikel
|
| 24 |
Evaporation issues of acoustically levitated fuel droplets
|
Yang, Zhaochu
|
|
|
98 |
C |
p.
|
artikel
|
| 25 |
Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides
|
Li, Zhiming
|
|
|
98 |
C |
p.
|
artikel
|
| 26 |
For Georgy I. Eskin – On the occasion of his 90th birthday
|
Eskin, Dmitry
|
|
|
98 |
C |
p.
|
artikel
|
| 27 |
General analytical solution expressions for analyzing Langmuir-type kinetics of sonochemical degradation of nonvolatile organic contaminants in water
|
Hamdaoui, Oualid
|
|
|
98 |
C |
p.
|
artikel
|
| 28 |
Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment
|
Kunyanee, Kannika
|
|
|
98 |
C |
p.
|
artikel
|
| 29 |
Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes
|
Su, Ruiying
|
|
|
98 |
C |
p.
|
artikel
|
| 30 |
Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk
|
Nina, Dunchenko
|
|
|
98 |
C |
p.
|
artikel
|
| 31 |
Investigation of free fatty acid reduction from mixed crude palm oil using 3D-printed rotor–stator hydrodynamic cavitation: An experimental study of geometric characteristics of the inner hole
|
Min Oo, Ye
|
|
|
98 |
C |
p.
|
artikel
|
| 32 |
Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review
|
Qian, Sheng
|
|
|
98 |
C |
p.
|
artikel
|
| 33 |
Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure
|
Zhang, Zhaoli
|
|
|
98 |
C |
p.
|
artikel
|
| 34 |
Nanosized vaterite production through organic-solvent-free indirect carbonation
|
Kim, Sehun
|
|
|
98 |
C |
p.
|
artikel
|
| 35 |
Natural deep eutectic solvents for Ultrasonic-Assisted extraction of nutritious date Sugar: Molecular Screening, Experimental, and prediction
|
AlYammahi, Jawaher
|
|
|
98 |
C |
p.
|
artikel
|
| 36 |
Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review
|
Arya, Shalini S.
|
|
|
98 |
C |
p.
|
artikel
|
| 37 |
Non-thermal treatments of strawberry pulp: The relationship between quality attributes and microstructure
|
Xing, Ying
|
|
|
98 |
C |
p.
|
artikel
|
| 38 |
Numerical investigation of the cavitation bubble near the solid wall with a gas-entrapping hole based on a fully compressible three-phase model
|
Yin, Jianyong
|
|
|
98 |
C |
p.
|
artikel
|
| 39 |
Optimization of ultrasonic-assisted extraction of polyphenol from Areca nut (Areca catechu L.) seeds using response surface methodology and its effects on osteogenic activity
|
Sun, Ying
|
|
|
98 |
C |
p.
|
artikel
|
| 40 |
Phase Change Material (PCM)-based thermal storage system for managing the sonochemical reactor heat: Thermodynamic analysis of the liquid height impact
|
Chibani, Atef
|
|
|
98 |
C |
p.
|
artikel
|
| 41 |
Preparation and analysis of polysaccharide from Solanum tuberdsm
|
Yang, Wenjian
|
|
|
98 |
C |
p.
|
artikel
|
| 42 |
Proteomics-based analysis of the stress response of Bacillus cereus spores under ultrasound and electrolyzed water treatment
|
Jia, Zixuan
|
|
|
98 |
C |
p.
|
artikel
|
| 43 |
Quality changes of Larimichthys crocea pretreated by ultrasonic-assisted immersion under cold storage at 4 °C
|
Zhang, Chenchen
|
|
|
98 |
C |
p.
|
artikel
|
| 44 |
Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dissolution of polysaccharides and in situ real-time monitoring
|
Kong, Tianyu
|
|
|
98 |
C |
p.
|
artikel
|
| 45 |
Sonication-assisted liquid phase exfoliation of two-dimensional CrTe3 under inert conditions
|
Synnatschke, Kevin
|
|
|
98 |
C |
p.
|
artikel
|
| 46 |
Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power
|
Ferkous, Hamza
|
|
|
98 |
C |
p.
|
artikel
|
| 47 |
Sonoprocessing of oil: Asphaltene declustering behind fine ultrasonic emulsions
|
Colleoni, Elia
|
|
|
98 |
C |
p.
|
artikel
|
| 48 |
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
|
Xu, Baoguo
|
|
|
98 |
C |
p.
|
artikel
|
| 49 |
Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices
|
Sun, Xiangxiang
|
|
|
98 |
C |
p.
|
artikel
|
| 50 |
Study of heat and mass transfer processes during extraction of plant raw materials under the influence of ultrasound
|
Korobiichuk, Igor
|
|
|
98 |
C |
p.
|
artikel
|
| 51 |
Study on the real-time variation laws and mechanism of oil sample viscosity during ultrasonic irradiation
|
Gao, Jinbiao
|
|
|
98 |
C |
p.
|
artikel
|
| 52 |
The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage
|
Sun, Rongxue
|
|
|
98 |
C |
p.
|
artikel
|
| 53 |
The role of surface tension on the growth of bubbles by rectified diffusion
|
Smith, W.R.
|
|
|
98 |
C |
p.
|
artikel
|
| 54 |
Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro
|
Liu, Chao
|
|
|
98 |
C |
p.
|
artikel
|
| 55 |
Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide
|
Zhang, Wenting
|
|
|
98 |
C |
p.
|
artikel
|
| 56 |
Ultrasonic-assisted photocatalytic degradation of various organic contaminants using ZnO supported on a natural polymer of sporopollenin
|
Yekan Motlagh, Parisa
|
|
|
98 |
C |
p.
|
artikel
|
| 57 |
Ultrasonic-assisted preparation of two-dimensional materials for electrocatalysts
|
An, Cuihua
|
|
|
98 |
C |
p.
|
artikel
|
| 58 |
Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion
|
Singh, Shavinder
|
|
|
98 |
C |
p.
|
artikel
|
| 59 |
Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide
|
Lin, Bobo
|
|
|
98 |
C |
p.
|
artikel
|
| 60 |
Ultrasound-assisted pH-shifting to construct a stable aqueous solution of paprika oleoresin using egg yolk low-density lipoprotein as a natural liposome-like nano-emulsifier
|
Ye, Haolong
|
|
|
98 |
C |
p.
|
artikel
|
| 61 |
Ultrasound-assisted synthesis of MSNs/PS nanocomposite membranes for effective removal of Cd2+ and Pb2+ ions from aqueous solutions
|
Alotaibi, Khalid M.
|
|
|
98 |
C |
p.
|
artikel
|
| 62 |
Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion
|
Rajasekaran, Bharathipriya
|
|
|
98 |
C |
p.
|
artikel
|
| 63 |
Unraveling ultrasonic assisted aqueous-phase one-step synthesis of porous PtPdCu nanodendrites for methanol oxidation with a CO-poisoning tolerance
|
Lu, Qingqing
|
|
|
98 |
C |
p.
|
artikel
|
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