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                             63 results found
no title author magazine year volume issue page(s) type
1 A comprehensive review on the ultrasound-enhanced leaching recovery of valuable metals: Applications, mechanisms and prospects Bao, Shenxu

98 C p.
article
2 Acoustic cavitation for the process intensification of biological oxidation of CETP effluent containing mainly pharmaceutical compounds: Understanding into effect of parameters and toxicity analysis Lakshmi, N.J.

98 C p.
article
3 Acoustic resonance effects and cavitation in SAW aerosol generation Roudini, Mehrzad

98 C p.
article
4 An eco-friendly ultrasound approach to extracting yellow dye from Cassia alata flower petals: Characterization, dyeing, and antibacterial properties Muruganandham, Moorthy

98 C p.
article
5 Carbonaceous CoCr LDH nanocomposite as a light-responsive sonocatalyst for treatment of a plasticizer-containing water Sadeghi Rad, Samin

98 C p.
article
6 Cavitation bubble structures below a soft boundary in an ultrasonic field Li, Fan

98 C p.
article
7 Cell destruction level and metabolites green-extraction of Tetraselmis suecica by low and intermediate frequency ultrasound Delran, Pauline

98 C p.
article
8 Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions Khalil, Anees Ahmed

98 C p.
article
9 Continuous sonochemical nanotransformation of lignin – Process design and control Pérez-Rafael, Sílvia

98 C p.
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10 Contributions of reactor geometry and ultrasound frequency on the efficiency of sonochemical reactor Kewalramani, Jitendra A.

98 C p.
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11 Corrigendum to “Research on the static experiment of super heavy crude oil demulsification and dehydration using ultrasonic wave and audible sound wave at high temperatures [Ultrason. Sonochem. 40 (2018) 1014–1020] Wang, Zhenjun

98 C p.
article
12 Density-oriented deep eutectic solvent-based system for the selective separation of polysaccharides from Astragalus membranaceus var. Mongholicus under ultrasound-assisted conditions Meng, Yue

98 C p.
article
13 Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice Rashid, Muhammad Tayyab

98 C p.
article
14 Effect of high-intensity ultrasonic time on structural, mechanical, and physicochemical properties of β-conglycinin (7S)- Transglutaminase (TGase) composite edible films Zhang, Lan

98 C p.
article
15 Effect of ultrasound-microwave and microwave-ultrasound treatment on physicochemical properties of corn starch Yılmaz, Aslıhan

98 C p.
article
16 Effects of cavitation erosion-induced surface damage on the corrosion behaviour of TA31 Ti alloy Li, Liang

98 C p.
article
17 Effects of gas saturation and sparging on sonochemical oxidation activity under different liquid level and volume conditions in 300-kHz sonoreactors: Zeroth- and first-order reaction comparison using KI dosimetry and BPA degradation Lee, Seongeun

98 C p.
article
18 Effects of ultrasonic processing on the quality properties of fortified yogurt Sarker, Ayesha

98 C p.
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19 Effects of ultrasound time, xanthan gum, and sucrose levels on the osmosis dehydration and appearance characteristics of grapefruit slices: Process optimization using response surface methodology Salehi, Fakhreddin

98 C p.
article
20 Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae, Laurencia papillosa Goksen, Gulden

98 C p.
article
21 Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment Li, Xiaotian

98 C p.
article
22 Enhancement of KMnO4 treatment on cyanobacteria laden-water via 1000 kHz ultrasound at a moderate intensity Wang, JuanJuan

98 C p.
article
23 Evaluation of ultrasound-assisted process as an approach for improving the overall quality of unsmoked bacon Zhang, Jian

98 C p.
article
24 Evaporation issues of acoustically levitated fuel droplets Yang, Zhaochu

98 C p.
article
25 Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides Li, Zhiming

98 C p.
article
26 For Georgy I. Eskin – On the occasion of his 90th birthday Eskin, Dmitry

98 C p.
article
27 General analytical solution expressions for analyzing Langmuir-type kinetics of sonochemical degradation of nonvolatile organic contaminants in water Hamdaoui, Oualid

98 C p.
article
28 Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment Kunyanee, Kannika

98 C p.
article
29 Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes Su, Ruiying

98 C p.
article
30 Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk Nina, Dunchenko

98 C p.
article
31 Investigation of free fatty acid reduction from mixed crude palm oil using 3D-printed rotor–stator hydrodynamic cavitation: An experimental study of geometric characteristics of the inner hole Min Oo, Ye

98 C p.
article
32 Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review Qian, Sheng

98 C p.
article
33 Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure Zhang, Zhaoli

98 C p.
article
34 Nanosized vaterite production through organic-solvent-free indirect carbonation Kim, Sehun

98 C p.
article
35 Natural deep eutectic solvents for Ultrasonic-Assisted extraction of nutritious date Sugar: Molecular Screening, Experimental, and prediction AlYammahi, Jawaher

98 C p.
article
36 Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review Arya, Shalini S.

98 C p.
article
37 Non-thermal treatments of strawberry pulp: The relationship between quality attributes and microstructure Xing, Ying

98 C p.
article
38 Numerical investigation of the cavitation bubble near the solid wall with a gas-entrapping hole based on a fully compressible three-phase model Yin, Jianyong

98 C p.
article
39 Optimization of ultrasonic-assisted extraction of polyphenol from Areca nut (Areca catechu L.) seeds using response surface methodology and its effects on osteogenic activity Sun, Ying

98 C p.
article
40 Phase Change Material (PCM)-based thermal storage system for managing the sonochemical reactor heat: Thermodynamic analysis of the liquid height impact Chibani, Atef

98 C p.
article
41 Preparation and analysis of polysaccharide from Solanum tuberdsm Yang, Wenjian

98 C p.
article
42 Proteomics-based analysis of the stress response of Bacillus cereus spores under ultrasound and electrolyzed water treatment Jia, Zixuan

98 C p.
article
43 Quality changes of Larimichthys crocea pretreated by ultrasonic-assisted immersion under cold storage at 4 °C Zhang, Chenchen

98 C p.
article
44 Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dissolution of polysaccharides and in situ real-time monitoring Kong, Tianyu

98 C p.
article
45 Sonication-assisted liquid phase exfoliation of two-dimensional CrTe3 under inert conditions Synnatschke, Kevin

98 C p.
article
46 Sonochemical formation of peroxynitrite in water: Impact of ultrasonic frequency and power Ferkous, Hamza

98 C p.
article
47 Sonoprocessing of oil: Asphaltene declustering behind fine ultrasonic emulsions Colleoni, Elia

98 C p.
article
48 Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior Xu, Baoguo

98 C p.
article
49 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices Sun, Xiangxiang

98 C p.
article
50 Study of heat and mass transfer processes during extraction of plant raw materials under the influence of ultrasound Korobiichuk, Igor

98 C p.
article
51 Study on the real-time variation laws and mechanism of oil sample viscosity during ultrasonic irradiation Gao, Jinbiao

98 C p.
article
52 The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage Sun, Rongxue

98 C p.
article
53 The role of surface tension on the growth of bubbles by rectified diffusion Smith, W.R.

98 C p.
article
54 Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro Liu, Chao

98 C p.
article
55 Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide Zhang, Wenting

98 C p.
article
56 Ultrasonic-assisted photocatalytic degradation of various organic contaminants using ZnO supported on a natural polymer of sporopollenin Yekan Motlagh, Parisa

98 C p.
article
57 Ultrasonic-assisted preparation of two-dimensional materials for electrocatalysts An, Cuihua

98 C p.
article
58 Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion Singh, Shavinder

98 C p.
article
59 Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide Lin, Bobo

98 C p.
article
60 Ultrasound-assisted pH-shifting to construct a stable aqueous solution of paprika oleoresin using egg yolk low-density lipoprotein as a natural liposome-like nano-emulsifier Ye, Haolong

98 C p.
article
61 Ultrasound-assisted synthesis of MSNs/PS nanocomposite membranes for effective removal of Cd2+ and Pb2+ ions from aqueous solutions Alotaibi, Khalid M.

98 C p.
article
62 Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion Rajasekaran, Bharathipriya

98 C p.
article
63 Unraveling ultrasonic assisted aqueous-phase one-step synthesis of porous PtPdCu nanodendrites for methanol oxidation with a CO-poisoning tolerance Lu, Qingqing

98 C p.
article
                             63 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands