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                                       Details for article 21 of 63 found articles
 
 
  Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment
 
 
Title: Emulsifying properties of wheat germ protein: Effect of different ultrasonic treatment
Author: Li, Xiaotian
Luo, Tao
Wang, Luanfeng
Song, Haizhao
Wang, Fang
Weng, Zebin
Zhou, Jianxin
Xiang, Xinyue
Xiong, Ling
Shen, Xinchun
Appeared in: Ultrasonics sonochemistry
Paging: Volume 98 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 63 found articles
 
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