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Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure |
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Titel: |
Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure |
Auteur: |
Zhang, Zhaoli Shi, Wangbin Wang, Yang Meng, Xiangren Dabbour, Mokhtar Kumah Mintah, Benjamin Chen, Xingyu Chen, Xi He, Ronghai Ma, Haile |
Verschenen in: |
Ultrasonics sonochemistry |
Paginering: |
Jaargang 98 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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